15 Japanese Green Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

For those who are looking to add a unique and flavorful twist to their Japanese dishes, Japanese green sauce is a must-try recipe. This vibrant and versatile sauce is a staple in Japanese cuisine, known for its tangy and savory taste that complements various dishes. While it may seem intimidating to make at home, this Japanese green sauce recipe is easy to follow and requires minimal ingredients. So, whether you're a novice in the kitchen or a seasoned cook, let's dive into the world of Japanese green sauce and learn how to make it from scratch.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is sweet and savory, perfect for adding flavor to your beer can chicken. Made with a combination of soy sauce, sugar, mirin, and sake, this sauce is easy to make and adds a delicious glaze to your chicken. You can also add ginger or garlic for an extra kick of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet sauce that is traditionally served with breaded and fried pork cutlets. However, it also pairs well with chicken, especially when used as a marinade for beer can chicken. Made with ingredients like worcestershire sauce, ketchup, and soy sauce, this sauce is a must-try for any chicken lover.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce in Japanese cuisine. Made with a blend of soy sauce, rice vinegar, sugar, and sesame oil, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It can also be used as a marinade for a more intense flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is commonly used in Japanese restaurants. This sauce is made with mayonnaise, tomato paste, butter, and spices, giving it a unique and delicious taste. It is perfect for basting your beer can chicken while it cooks on the grill.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. Made with a combination of soy sauce, mirin, and oyster sauce, this sauce adds a unique flavor to your beer can chicken. You can also add honey or brown sugar for a touch of sweetness.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It can also be used as a marinade for a more intense flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile sauce that pairs well with many dishes, including beer can chicken. Made with a combination of soy sauce, sugar, sesame oil, and rice vinegar, this sauce adds a nutty and savory flavor to your chicken. It can also be used as a dipping sauce for grilled meats.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese mayonnaise that is creamier and tangier than traditional American mayonnaise. Made with rice vinegar and a special blend of spices, this mayonnaise is perfect for adding a creamy and tangy flavor to your beer can chicken. You can even use it as a marinade for a unique twist on traditional chicken recipes.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick, sweet, and savory sauce commonly used in sushi dishes. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce adds a rich and unique flavor to your beer can chicken. You can also add honey or brown sugar for a touch of sweetness.

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Homemade schezwan sauce | How to make schezwan sauce...

Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger

Homemade schezwan sauce recipe | How to make schezwan sauce at home

Homemade Schezwan Sauce with video - cookingcarnival.com

Schezwan Sauce Recipe - How to make homemade schezwan sauce - Sharmis ...

Schezwan sauce is a spicy and flavorful sauce that is commonly used in Chinese cuisine. Made with a combination of garlic, ginger, chili peppers, and soy sauce, this sauce adds a fiery kick to your beer can chicken. You can also add honey or brown sugar to balance out the heat.

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SCHEZWAN SAUCE

Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame

If you're a fan of spicy food, you need to try schezwan sauce on your beer can chicken. This sauce is made with a blend of chili peppers, garlic, ginger, and soy sauce, giving it a bold and spicy flavor. You can also add honey or brown sugar for a touch of sweetness.

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How to Make Pesto Sauce (with any greens!)

Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts

Песто Рецепт Классический С Фото – Telegraph

How to Make Pesto Sauce: Easy Basil Pesto Recipe

Classic Basil Pesto Sauce Recipe | Oh Sweet Basil

How to Make Pesto Sauce will teach you how to make a homemade pesto ...

Pesto sauce is a classic Italian sauce that is made with fresh herbs, garlic, nuts, and cheese. It adds a burst of flavor to your beer can chicken and can be made with a variety of greens, such as basil, spinach, or even arugula. You can also add pine nuts or walnuts for a nutty texture.

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Carrot Top Mint Pesto

Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic

This unique pesto sauce is made with fresh carrot tops and mint, giving it a bright and fresh flavor. It is perfect for adding a pop of flavor to your beer can chicken and can also be used as a marinade for a more intense taste. You can also add parmesan cheese for a creamy texture.

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Carrot Top Pesto

Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews

Carrot Top Pesto with Pumpkin Seeds and Hemp Hearts » LeelaLicious

If you have extra carrot tops, try making this delicious carrot top pesto for your beer can chicken. Made with a combination of carrot tops, basil, and garlic, this pesto adds a unique and flavorful twist to your chicken. You can also add pine nuts or walnuts for a nutty texture.

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Peperoncini Pesto Chutney (V+GF)

Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic

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This peperoncini pesto chutney is a flavorful and versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with a combination of peperoncini peppers, garlic, and olive oil, this sauce adds a tangy and slightly spicy flavor to your chicken. You can also add parmesan cheese for a creamy texture.

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Ramp & Arugula Pesto

Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin

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For a unique twist on traditional pesto, try making this ramp and arugula pesto for your beer can chicken. Made with a combination of ramps, arugula, and garlic, this pesto adds a bold and fresh flavor to your chicken. You can also add pine nuts or walnuts for a nutty texture.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This salmon teriyaki sauce is perfect for adding a sweet and savory glaze to your beer can chicken. Made with a combination of teriyaki sauce, honey, and ginger, this sauce adds a delicious flavor to your chicken. You can also add sesame seeds for a crunchy texture.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce adds a tangy and slightly sweet flavor to your chicken. It can also be used as a dipping sauce for noodles or tempura.

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5 Minute Magic Green Sauce

Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water

5 Minute Magic Green Sauce - SO AWESOME. Made with easy ingredients ...

5 Minute Magic Green Sauce - use on salads, with chicken, or just as a ...

This 5-minute magic green sauce is a quick and easy sauce that adds a burst of flavor to your beer can chicken. Made with a combination of avocado, cilantro, lime juice, and garlic, this sauce is creamy, tangy, and slightly spicy. It is perfect for basting your chicken or using as a dipping sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're making shrimp tempura or any other fried seafood, this dipping sauce is a must-try. Made with a combination of soy sauce, rice vinegar, and mirin, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. You can also add sesame seeds for a crunchy texture.

Ingredients

To make this Japanese green sauce, you will need the following ingredients:

1. Japanese Green Peppers

The star ingredient of this sauce is the Japanese green peppers, also known as shishito peppers. These peppers have a mild and slightly sweet flavor, making them perfect for creating a tangy and spicy sauce.

2. Soy Sauce

Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to the sauce. It also acts as a natural preservative, allowing the sauce to last longer.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the sauce, balancing out the spiciness of the peppers.

4. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the sauce, making it more palatable.

5. Garlic

Garlic adds a depth of flavor to the sauce and complements the spiciness of the peppers.

6. Sesame Oil

Sesame oil adds a nutty flavor to the sauce and enhances the overall taste.

7. Salt and Pepper

Lastly, salt and pepper are added to taste, balancing out the flavors and bringing them together.

Instructions

Now that we have all the ingredients, let's dive into the Japanese green sauce recipe: 1. Begin by heating a pan over medium heat and adding the sesame oil. 2. Once the oil is hot, add the Japanese green peppers and garlic, and sauté for 3-4 minutes until the peppers are slightly charred. 3. Remove the peppers and garlic from the pan and let them cool. 4. In a blender, add the cooled peppers and garlic, soy sauce, rice vinegar, mirin, salt, and pepper. Blend until smooth. 5. Taste the sauce and adjust the seasonings according to your preference. 6. Transfer the sauce into a jar or airtight container and refrigerate for at least an hour before serving. 7. Your Japanese green sauce is now ready to be enjoyed with your favorite Japanese dishes.

Conclusion

In conclusion, this Japanese green sauce recipe is a simple and delicious way to elevate your Japanese dishes. It can be used as a dipping sauce, marinade, or even as a dressing for salads. So, next time you're craving some Japanese flavors, give this recipe a try and impress your taste buds.