17 Japanese Green Salad Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cuisine is known for its fresh and healthy ingredients, and one dish that perfectly embodies this is the Japanese Green Salad. This delicious salad is not only visually appealing but also packed with nutrients and flavors. In this article, we will share a simple and authentic Japanese Green Salad recipe that you can easily make at home. So, let's get started!
If you're looking for a refreshing and light side dish to pair with your beer can chicken, this Japanese cucumber salad is the perfect choice. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crisp and flavorful salad that is sure to be a hit at any summer barbecue.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
Soba noodles are a staple in Japanese cuisine and make a great addition to any salad. This spring soba noodle salad is packed with fresh vegetables like radishes, carrots, and snow peas, and tossed in a zesty sesame dressing. It's a light and satisfying dish that pairs perfectly with the smoky flavors of beer can chicken.
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Quick Easy Green Salad
Main Ingredients: Greens, Gorgonzola Cheese, Walnuts, Mandarin Oranges
This quick and easy green salad is the perfect side dish for any beer can chicken recipe. It's made with a mix of leafy greens, cucumbers, and cherry tomatoes, and topped with a simple vinaigrette dressing. It's light, fresh, and adds a burst of color to your plate.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a classic Japanese cucumber salad that is often served as a side dish or appetizer. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. It's a refreshing and flavorful dish that pairs well with the bold flavors of beer can chicken.
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Apple, Pecan & Feta Green Salad
Main Ingredients: Greens, Apple, Crumbled Feta Cheese, Pecans, Red Onion
If you're looking to add a little sweetness to your beer can chicken meal, try this apple, pecan, and feta green salad. The crisp apples, crunchy pecans, and tangy feta cheese add a delicious contrast to the tender chicken. Tossed in a homemade honey mustard dressing, this salad is a perfect balance of sweet and savory.
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Citrus Shrimp and Avocado Salad
Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
The combination of juicy shrimp, creamy avocado, and tangy citrus dressing makes this salad a perfect pairing for beer can chicken. Packed with protein and healthy fats, this salad is hearty enough to be a meal on its own. Serve it alongside your chicken for a well-rounded and delicious meal.
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Japanese Green Salad with Carrot Ginger Dressing
Main Ingredients: Medium Carrots, Ginger, Soy Sauce, Rice Vinegar
This Japanese green salad is a staple in many Japanese restaurants and for good reason. The mix of fresh greens, crunchy carrots, and creamy avocado is topped with a tangy carrot ginger dressing that is simply irresistible. It's a light and refreshing side dish that goes perfectly with beer can chicken.
This Japanese sesame salad dressing is a versatile and tasty addition to any salad. Made with a blend of sesame oil, soy sauce, and rice vinegar, it adds an Asian twist to your greens. It's a great way to switch up your usual salad dressing and pairs well with the flavors of beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the first vegetable that comes to mind when you think of salads, but this Japanese cabbage salad will change your mind. Thinly sliced cabbage is mixed with carrots and tossed in a light and tangy dressing. It's a crunchy and refreshing side dish that complements the bold flavors of beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese dish made with blanched spinach and a creamy sesame dressing. It's a popular side dish that pairs well with many Japanese meals, including beer can chicken. The nutty flavors of the sesame dressing add a delicious depth of flavor to the spinach, making it a perfect accompaniment to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to serve with your beer can chicken, these Japanese quick pickled cucumbers are a great choice. Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing, giving them a crisp and refreshing flavor. Plus, they add a pop of color to your plate.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a more traditional take on the Japanese cucumber salad. Thinly sliced cucumbers are paired with seaweed and dressed in a tangy vinegar dressing. It's a light and flavorful side dish that pairs perfectly with the rich and smoky flavors of beer can chicken.
This Japanese ginger salad dressing is a staple in many Japanese restaurants and for good reason. The combination of tangy rice vinegar, savory soy sauce, and spicy ginger make for a delicious and versatile dressing. It's a great way to add some extra flavor to your salad and pairs well with beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is a simple and tasty side dish that is a great addition to any meal, including beer can chicken. Thinly sliced cucumbers are dressed in a light and tangy vinaigrette, making for a refreshing and crisp salad. It's a great way to add some extra veggies to your plate.
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Shrimp & Avocado Salad w/Japanese Yum Yum Sauce
Main Ingredients: Nonfat Yogurt, Light Mayonnaise, Ketchup, Sugar, Rice
This shrimp and avocado salad is a delicious and filling side dish that is perfect for pairing with beer can chicken. The creamy avocado, juicy shrimp, and tangy yum yum sauce create a perfect balance of flavors. Plus, it's packed with protein and healthy fats, making it a well-rounded meal.
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Rainbow Farro Salad
Main Ingredients: Farro, Carrots, Radicchio, Persian Cucumbers, Radishes
This rainbow farro salad is not only beautiful to look at, but it's also packed with delicious and nutritious ingredients. Made with a mix of colorful veggies, nutty farro, and a zesty lemon dressing, it's a great way to add some variety to your beer can chicken meal.
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Meg’s Winter Green Salad
Main Ingredients: Greens, Celery Stalks, Shredded Carrots, Honey Crisp
This winter green salad is a hearty and flavorful side dish that is perfect for pairing with beer can chicken. Made with a mix of leafy greens, roasted sweet potatoes, and tangy feta cheese, it's a delicious combination of flavors and textures. Top it off with a simple balsamic vinaigrette for a delicious and healthy meal.
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Lemony Green Salad with Radicchio & Pepitas
Main Ingredients: Greens, Radicchio, Lemon, Extra Virgin Olive Oil
This lemony green salad is a simple yet flavorful side dish that pairs well with the bold and smoky flavors of beer can chicken. Made with a mix of leafy greens, bitter radicchio, and crunchy pepitas, it's a perfect balance of flavors and textures. The tangy lemon dressing ties it all together for a delicious and refreshing dish.
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Winter Salad with Apples, Pecans, Blue Cheese and...
Main Ingredients: Greens, Granny Smith Apples, Pecan Halves, Dried
This winter salad is a hearty and flavorful dish that is perfect for the colder months. Packed with seasonal ingredients like apples, pecans, and blue cheese, it's a delicious combination of sweet and savory flavors. Tossed in a homemade balsamic vinaigrette, it's the perfect side dish for beer can chicken.
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Sweet Potato & Avocado Green Salad
Main Ingredients: Sweet Potatoes, Avocado Oil, Sea Salt, Tahini, Lemon
If you're a fan of sweet and creamy flavors, this sweet potato and avocado green salad is the perfect side dish for your beer can chicken. The mix of tender sweet potatoes, creamy avocado, and tangy feta cheese creates a delicious and satisfying salad. Tossed in a simple vinaigrette, it's a well-rounded and tasty addition to any meal.
Ingredients for Japanese Green Salad:
Salad Dressing:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
Salad:
1 head of lettuce
1 cup of arugula
1 cucumber, thinly sliced
1 avocado, diced
1 cup cherry tomatoes, halved
1 cup edamame beans
To make this Japanese Green Salad, you will need some key ingredients that are commonly used in Japanese cuisine such as soy sauce, rice vinegar, and sesame oil. These ingredients not only add flavor but also provide health benefits. Soy sauce is rich in amino acids and antioxidants, while rice vinegar is known for its anti-inflammatory properties. Sesame oil, on the other hand, is a good source of healthy fats and adds a nutty flavor to the dressing.
Instructions:
Step 1: Prepare the Dressing
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger. Whisk until well combined.
Step 2: Assemble the Salad
Wash and dry the lettuce and arugula, then tear them into bite-sized pieces. In a large bowl, combine the lettuce and arugula with the sliced cucumber, diced avocado, halved cherry tomatoes, and edamame beans. Toss to mix well.
Step 3: Add the Dressing
Pour the dressing over the salad and toss to evenly coat the vegetables.
Step 4: Serve and Enjoy!
Transfer the Japanese Green Salad to a serving dish and garnish with some sesame seeds. This salad can be served as a side dish or as a light and healthy meal on its own. Enjoy the refreshing flavors and textures of this Japanese-inspired salad!
With its vibrant colors, crunchy textures, and flavorful dressing, this Japanese Green Salad is sure to be a hit at your next meal. It's a perfect dish for those looking for a healthy and tasty addition to their diet. Give it a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
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