19 Japanese Green Salad Ginger Dressing Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one dish that often stands out is the Japanese green salad. This simple yet flavorful salad is a staple in many Japanese restaurants and homes, and it's all thanks to the delicious ginger dressing that accompanies it. Whether you're looking to recreate your favorite Japanese restaurant salad or just looking for a new dressing to add to your salad repertoire, this Japanese green salad ginger dressing recipe is a must-try. In this article, we'll dive into the ingredients and steps needed to make this tangy and refreshing dressing.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
Japanese Cucumber Salad (Sunomono) • The View from Great Island
Japanese Cucumber Salad (Sunomono) • The View from Great Island
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If you're tired of the same old boring salads, why not try something new and refreshing? This Japanese cucumber salad is the perfect way to add some excitement to your meal. With a light and tangy dressing, crunchy cucumbers, and a hint of spice, this salad is sure to become a new favorite.
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Quinoa and Mango Salad with Lemony-Ginger Dressing

Main Ingredients: Black Quinoa, Water, Mangoes, Red Onion, Root
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Looking for a healthy and delicious salad that will leave you feeling satisfied? Look no further than this quinoa and mango salad with lemony-ginger dressing. Packed with protein and nutrients from the quinoa and bursting with tropical flavors from the mango and dressing, this salad is a must-try.
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SPRING SOBA NOODLE SALAD

Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
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This soba noodle salad is the perfect dish to welcome the spring season. With fresh vegetables, flavorful dressing, and tender soba noodles, this salad is light and refreshing, making it the perfect addition to any meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing

Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
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Get your daily dose of sunshine with this Japanese sunshine salad. Not only is this salad visually stunning, but it's also bursting with flavor thanks to the delicious carrot and ginger dressing. It's the perfect way to brighten up any meal.
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Strawberry Salmon Salad & Ginger Dressing

Main Ingredients: Greens, Red Onion, Strawberries, Pecans, Salmon Filet
Looking for a salad that's both satisfying and delicious? This strawberry salmon salad with ginger dressing is the answer. The combination of fresh strawberries, succulent salmon, and zesty dressing makes this salad a standout dish that you'll want to make again and again.
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Asian Ginger Dressing with Napa Cabbage

Main Ingredients: Fresh Garlic, Peanut Oil, Carrot, Pumpkin Puree, Hot
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Take your salad to the next level with this Asian ginger dressing with Napa cabbage. The tangy dressing pairs perfectly with the crisp and crunchy Napa cabbage, making this salad a refreshing and flavorful choice for any meal.
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Salad with Sesame Ginger Dressing and Crispy Fried...

Main Ingredients: Shallot, Vegetable Oil, Ginger, Sesame Oil, Mayonnaise
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Looking for a salad with a bit of crunch? Look no further than this salad with sesame ginger dressing and crispy fried toppings. The combination of textures and flavors in this salad will have your taste buds dancing, and you won't be able to resist going back for seconds.
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Food Babe's Japanese Restaurant Ginger Salad Dressing

Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
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If you love the ginger dressing you get at Japanese restaurants, you'll love this homemade version from Food Babe. This dressing is easy to make and tastes just like the one you know and love, making it the perfect addition to any salad.
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Asian Salmon Salad with Sesame Ginger Dressing...

Main Ingredients: Greens, Alfalfa Sprouts, Cucumbers, Green Onions
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Looking for a hearty salad that's full of flavor? This Asian salmon salad with sesame ginger dressing is sure to hit the spot. With tender salmon, crunchy vegetables, and a zesty dressing, this salad is a complete meal that will leave you feeling satisfied and nourished.
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Cucumber Salad made Japanese Style

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Add a Japanese twist to your salad with this cucumber salad made Japanese style. With a light and tangy dressing and thinly sliced cucumbers, this salad is a refreshing and delicious choice for any meal. Plus, it's easy to make and can be ready in just a few minutes.
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Asian Chicken Salad {with Asian Toasted Sesame...

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Craving a salad with a bit of Asian flair? Look no further than this Asian chicken salad. With tender chicken, crisp vegetables, and a flavorful sesame dressing, this salad is a crowd-pleaser that will have you coming back for more.
No Japanese meal is complete without a side of ginger dressing, and this recipe is the perfect one to try at home. With a perfect balance of tangy and sweet flavors, this dressing is sure to elevate any salad to a whole new level.
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Want to impress your dinner guests with a salad dressing that tastes just like the one from your favorite Japanese restaurant? Look no further than this Japanese restaurant style ginger dressing. With just a few simple ingredients, you can recreate the magic of a Japanese restaurant at home.
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Japanese Zucchini Noodle Salad with Miso Dressing

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Pomegranate Raspberry Dressing

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If you're looking for a salad dressing that's both unique and delicious, this pomegranate raspberry dressing is the one to try. With a beautiful ruby color and a sweet and tangy flavor, this dressing is the perfect way to elevate any salad.

The Key Ingredient: Ginger

Ginger is the star of this Japanese green salad dressing. Not only does it add a unique and delicious flavor, but it also boasts many health benefits. Ginger is known for its anti-inflammatory properties and has been used in traditional medicine for centuries. It is also rich in antioxidants and can help with digestion. Using fresh ginger in this dressing not only adds a bright and tangy flavor but also adds a nutritional boost to your salad.

The Right Balance of Sweet and Tangy

The key to a good Japanese green salad dressing is finding the perfect balance between sweet and tangy. In this recipe, the main ingredient for sweetness is honey, which also adds a subtle floral note to the dressing. To balance out the sweetness, rice vinegar is added, providing the perfect tanginess to the dressing. This combination of sweet and tangy creates a well-rounded and flavorful dressing that will elevate any salad.

Customizable to Your Tastes

While this recipe calls for specific ingredients, the beauty of making your own dressing is that you can customize it to your liking. If you prefer a sweeter dressing, you can add more honey. If you like a tangier dressing, you can increase the amount of rice vinegar. You can also experiment with adding other main ingredients like miso or soy sauce to give the dressing a more savory flavor. Don't be afraid to play around with the ingredients to find the perfect balance for your taste buds.

Easy to Make and Store

One of the best things about this Japanese green salad ginger dressing is that it's effortless to make and can be stored for future use. Simply mix all the ingredients together in a mason jar or airtight container and store it in the refrigerator. The dressing can last up to a week, making it perfect for meal prep or for a quick and easy salad dressing throughout the week.

Final Thoughts

In conclusion, this Japanese green salad ginger dressing is a must-try for any salad lover. Not only is it packed with flavor, but it also offers numerous health benefits. With a balance of sweet and tangy flavors and the option to customize it to your liking, this dressing is sure to become a staple in your kitchen. So next time you're looking to add a little something extra to your salad, give this recipe a try and taste the deliciousness of homemade Japanese dressing.
19 japanese green salad ginger dressing recipe Get cooking and enjoy!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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