20 Japanese Green Plum Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, the green plum, also known as the Japanese apricot or ume, is a versatile and delicious fruit that can be used in various dishes. With its tangy and slightly sour flavor, it adds a unique and refreshing element to both sweet and savory recipes. In this article, we will explore a traditional Japanese green plum recipe that is easy to make and will surely impress your taste buds.
Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
If you're feeling under the weather or just need some comfort food, this Japanese soupy rice porridge is the perfect dish. Known as Okayu, it's a simple and nourishing dish that is often served to those who are sick or recovering from an illness. It's made with short-grain rice cooked in broth until it becomes thick and creamy, with a consistency similar to porridge. The gentle flavors and warmth of this dish will surely make you feel better, and it's also a great option for those with dietary restrictions as it can easily be made vegan or gluten-free.
2of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide cooking has gained popularity in recent years, and for good reason. This method involves cooking food in a vacuum-sealed bag at a precise temperature for an extended period of time, resulting in perfectly cooked and tender meat. This Japanese-inspired sous vide duck takes this technique to the next level by infusing the duck breast with a flavorful marinade of soy sauce, sake, and mirin. The end result is a juicy and flavorful duck that is sure to impress your dinner guests.
3of 20
Stone Fruit Salad with Mint Honey Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Liquid
This refreshing and colorful salad is the perfect way to showcase the delicious stone fruits of summer. It's a simple but elegant dish that combines juicy peaches, plums, and nectarines with tangy feta cheese and a homemade mint honey vinaigrette. The combination of sweet and savory flavors makes this salad a crowd-pleaser, and it's also a great way to use up any extra stone fruits you have on hand.
4of 20
Mini Crab Cakes with an Asian Plum Sauce
Main Ingredients: Egg, Mayo, Unsalted Butter, Lemon, Cajun Seasoning
These mini crab cakes are a great appetizer for any occasion. They are packed with flavor thanks to the addition of ginger, scallions, and a homemade Asian plum sauce. The sauce is made with fresh plums, soy sauce, and a touch of sesame oil, giving it a sweet and savory taste that pairs perfectly with the crispy crab cakes. These bite-sized treats are sure to be a hit at your next gathering.
5of 20
Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Mazegohan is a popular Japanese dish that combines rice with various vegetables, meats, or seafood. This version features shungiku, also known as edible chrysanthemum greens. These greens have a slightly bitter taste and are packed with nutrients, making them a great addition to this dish. The rice is cooked with dashi broth and soy sauce, giving it a rich and savory flavor that pairs perfectly with the shungiku. This dish can be served as a main course or as a side dish alongside your favorite Japanese-inspired entrees.
6of 20
Pear Gorgonzola Salad with Plum Vinaigrette
Main Ingredients: Greens, Red Pears, Chopped Pecans, Crumbled Gorgonzola
This salad is a delicious combination of sweet and savory, with juicy pears, tangy gorgonzola cheese, and a homemade plum vinaigrette. The vinaigrette is made with fresh plums, honey, and apple cider vinegar, giving it a fruity and slightly tangy taste. The creamy gorgonzola cheese adds a nice contrast to the sweetness of the pears, making this a well-balanced and satisfying salad.
7of 20
Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Japanese curry is a popular dish that is often served with rice and a variety of vegetables and proteins. This version features crispy Cap'n Crunch-coated chicken that is sure to be a hit with both kids and adults alike. The curry is made with a blend of spices, apple, and honey, giving it a slightly sweet and tangy taste. This hearty and flavorful dish is perfect for a cozy night in or a family dinner.
8of 20
Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Nabe, or Japanese hot pot, is a comforting and communal dish that is perfect for chilly nights. This vegan version is made with an umami-rich miso broth and a variety of vegetables and tofu. The beauty of nabe is that everyone can customize their own bowl with their favorite ingredients, making it a fun and interactive meal. Plus, the leftovers can be easily turned into a flavorful soup the next day.
9of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're craving sushi but don't want to go through the hassle of rolling it, this sushi bowl is the perfect solution. It features all the classic sushi ingredients, such as sushi rice, avocado, cucumber, and pickled ginger, but with the addition of chickpea tofu. This tofu is made from a mixture of chickpea flour, coconut milk, and spices, giving it a creamy and flavorful texture. This dish is not only delicious but also a great source of plant-based protein.
10of 20
SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This light and refreshing soba noodle salad is the perfect dish for spring. It's made with buckwheat soba noodles, which are gluten-free and have a slightly nutty flavor. The noodles are tossed with a variety of colorful vegetables and a homemade dressing made with soy sauce, sesame oil, and rice vinegar. This dish can be served as a side dish or add some protein like grilled chicken or tofu to make it a satisfying main course.
11of 20
Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Shoyu ramen is a classic Japanese dish that features a flavorful broth made with soy sauce and a variety of toppings such as sliced pork, bamboo shoots, and soft-boiled eggs. This version takes it to the next level by using a whole chicken to make the broth, resulting in a richer and more complex flavor. It may take a bit of time to make, but the end result is well worth it.
12of 20
Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
This dish may sound fancy, but it's actually quite simple to make. It features millet, a gluten-free grain that is cooked with sake and then topped with a flavorful mixture of miso, ginger, and greens. The combination of the nutty millet and the savory miso and ginger is both satisfying and nourishing. This dish is perfect for a weeknight dinner when you want something quick and easy but still flavorful and healthy.
13of 20
Plum, Mozzarella and Prosciutto Salad
Main Ingredients: Spring Greens, Plums, Mozzarella, Fresh Basil Leaves
This salad is a great way to use up any extra plums you have on hand. It combines the sweetness of the plums with the creaminess of fresh mozzarella and the saltiness of prosciutto. The addition of fresh basil and a balsamic vinaigrette ties all the flavors together, making it a well-balanced and delicious dish. Serve it as a light lunch or a side dish at your next BBQ.
14of 20
Whole Roasted Trout w/ Sake and Plums
Main Ingredients: Rainbow Trout, Plum, Dark Leafy Greens, Daikon Radish
This dish is a beautiful and flavorful way to enjoy fresh trout. The fish is stuffed with herbs and lemons and then roasted with sake, which infuses it with a delicate and slightly sweet flavor. The plums are added towards the end of the cooking process, giving them a nice caramelized texture. This dish is perfect for a special occasion or a fancy dinner party.
15of 20
TEOCHEW-STYLE STEAMED POMFRET
Main Ingredients: Pomfret, Plums, Mustard Greens, Tomato, Dried Shiitake
Pomfret is a type of fish that is commonly used in Chinese cuisine. This Teochew-style steamed pomfret is a classic dish that is simple but packed with flavor. The fish is steamed with a mixture of soy sauce, ginger, and garlic, giving it a savory and slightly tangy taste. The end result is a tender and moist fish that is perfect served over a bed of rice.
16of 20
Seaside Summer Fruit Salad With Feta
Main Ingredients: Salad Leaves, Peach, Strawberries, Plums, Feta Cheese
This salad is a celebration of summer fruits and flavors. It combines juicy watermelon, sweet cantaloupe, and tangy feta cheese, with a drizzle of honey and a sprinkle of fresh mint. The combination of sweet and savory flavors makes this salad a refreshing and delicious side dish or light lunch. Plus, it's a great way to use up any extra fruit you have on hand.
17of 20
Plum + Apple Wheat Berry Salad
Main Ingredients: Wheat Berries, Leafy Greens, Plums, Apple, Pecorino
Wheat berries are a nutritious and chewy whole grain that is often used in salads. This salad combines wheat berries with a variety of crunchy and flavorful ingredients, such as apples, plums, almonds, and feta cheese. The homemade dressing, made with honey, lemon, and Dijon mustard, gives this salad a nice tangy kick. It's a great option for a healthy and satisfying lunch or a side dish at your next BBQ.
18of 20
Chicken And Plum Sandwich
Main Ingredients: Chicken Breast, Salad Leaves, Plums, Bread, Mayonnaise
This sandwich is a delicious and unique way to use up any leftover chicken you may have. The shredded chicken is mixed with a homemade plum sauce and then topped with avocado, arugula, and red onion. The plum sauce adds a nice sweetness to the sandwich, while the other toppings give it a nice crunch and freshness. It's a great option for a quick and easy lunch or dinner.
19of 20
Peach, Plum and Cherry Salad with White Balsamic...
Main Ingredients: Extra Virgin Olive Oil, White Balsamic Vinegar, Honey
This salad is a celebration of summer stone fruits. It combines juicy peaches, plums, and cherries with butter lettuce and a homemade white balsamic vinaigrette. The vinaigrette is made with honey, Dijon mustard, and olive oil, giving it a nice balance of sweet and tangy flavors. This salad is not only beautiful but also a great way to get your daily dose of fruits and vegetables.
20of 20
Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
This smoothie is a great way to start your day on a healthy note. It's packed with nutrient-rich ingredients such as kale, spinach, avocado, and plum, making it a great source of vitamins and minerals. The addition of almond milk and banana gives it a creamy and slightly sweet taste, and the ginger adds a nice zing. This smoothie is not only delicious but also a great option for those looking to incorporate more greens into their diet.
The Health Benefits of Green Plums
Green plums are not only tasty but also packed with health benefits. They are a good source of vitamin C, which boosts the immune system and helps fight off infections. They also contain antioxidants that protect the body from free radicals and reduce the risk of chronic diseases. Additionally, green plums are rich in dietary fiber, which aids in digestion and promotes a healthy gut. These are just a few of the many reasons why the Japanese have been incorporating green plums into their diet for centuries.
How to Make Japanese Green Plum Tea
One of the most popular ways to enjoy green plums is by making a refreshing and soothing green plum tea. To make this tea, you will need:
8-10 green plums
1 liter of water
Honey or sugar (optional)
To start, wash the green plums and remove the stems. Then, using a sharp knife, gently cut a small "x" on the bottom of each plum. This will help release the flavors and nutrients while boiling. Next, bring the water to a boil in a pot and add the green plums. Let it simmer for about 15-20 minutes until the plums become soft and the water turns a pinkish color. You can add honey or sugar to taste for a sweeter tea. Serve hot or let it cool and enjoy it as an iced tea on a hot day.
Green Plum Pickles Recipe
Green plums can also be used to make delicious pickles that are perfect as a side dish or condiment. To make these pickles, you will need:
2 pounds of green plums
1 cup of rice vinegar
1 cup of water
1 tablespoon of salt
1 tablespoon of sugar
1 clove of garlic, crushed
1 small piece of ginger, thinly sliced
Start by washing and drying the plums, then prick each one with a fork. This will allow the pickling liquid to penetrate the fruit. In a pot, combine the rice vinegar, water, salt, sugar, garlic, and ginger. Bring it to a boil and let it simmer for a few minutes. Then, add the green plums and let them cook for about 5 minutes. Remove from heat and let it cool. Once cooled, transfer the pickles and the liquid into a jar and refrigerate for at least 24 hours before serving.
Conclusion
As you can see, green plums are a versatile and delicious fruit that can be used in many ways. Whether you enjoy them in a tea or as pickles, they are sure to add a burst of flavor to your meals. So why not give this Japanese green plum recipe a try and discover the unique taste of this amazing fruit?
