17 Japanese Green Onion Soup Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
When it comes to hearty and comforting soups, Japanese cuisine has a variety of options to choose from. Among them is the flavorful and nutritious Japanese green onion soup. This dish, also known as Negi Soup, is a popular choice for many households in Japan, especially during colder months. Made with simple and wholesome ingredients, this soup is not only easy to make but also packs a punch of umami flavor. In this article, we'll take a closer look at the history of Japanese green onion soup and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
If you're looking for a hearty and comforting meal, look no further than this vegan nabe or hot pot with miso. This Japanese dish is packed with flavor and loaded with nutritious ingredients. It's the perfect recipe for a cold evening or when you're craving something warm and satisfying.
Made with a combination of vegetables, tofu, and noodles, this dish is not only delicious but also packed with nutrients. The miso broth adds a depth of umami flavor that will have you coming back for seconds.
Ramen is a staple in Japanese cuisine and for good reason. It's a flavorful and filling meal that can be customized to your liking. This recipe for Japanese ramen is a must-try for any noodle lover.
In this recipe, the broth is made from a combination of chicken broth, soy sauce, and mirin, a sweet Japanese cooking wine. The toppings can vary, but some popular choices are soft-boiled eggs, pork belly, and nori seaweed. With a bit of prep work, you can have a steaming bowl of ramen in no time.
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Green on Green Soup
Main Ingredients: Onion, Garlic, Carrots, Sweet Potato, Split Peas
This green on green soup is a great way to incorporate more vegetables into your diet. Made with a variety of leafy greens and herbs, this soup is not only delicious but also incredibly nutritious.
The broth is made from a combination of chicken broth, spinach, kale, and chives, giving it a bright green color. The addition of fresh herbs like basil and mint adds a burst of freshness to the soup. Serve with some crusty bread for a satisfying and healthy meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time, this slow cooker Japanese pork and ramen soup is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a flavorful and tender pork broth that is perfect for a cold day.
This recipe is also great for meal prepping. You can make a large batch and freeze it for future meals. Just add the noodles and toppings when you're ready to enjoy.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This Japanese onion soup with mushrooms is a twist on the classic French onion soup. Made with a combination of beef broth and dashi, a Japanese cooking stock, this soup is full of rich and savory flavors.
The addition of mushrooms adds a meaty texture to the soup, making it a satisfying meal on its own. Top it off with some green onions and a sprinkle of shichimi togarashi, a Japanese chili pepper blend, for an extra kick of flavor.
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Green Gumbo
Main Ingredients: Thick Cut Bacon, Andouille Sausage, Flour, Garlic
This green gumbo is a fusion of Japanese and Cajun flavors. Made with a roux, a traditional Cajun base, and okra, a staple ingredient in Japanese cuisine, this gumbo is a unique and delicious dish.
The combination of seafood and andouille sausage gives this gumbo a depth of flavor, and the okra adds a satisfying texture. Serve with some rice for a filling and comforting meal.
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Green Two-Protein Curry
Main Ingredients: Coconut Oil, Green Curry Paste, Chili Flakes, Ginger
This green two-protein curry is a great way to add more protein to your diet. Made with a combination of chicken and tofu, this curry is a hearty and flavorful meal.
The green curry paste adds a spicy kick, but you can adjust the heat level to your liking. The addition of green beans and bell peppers adds some crunch and extra nutrients to the dish. Serve over some steamed rice for a complete and satisfying meal.
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Hearty Collard Green and Sausage Soup
Main Ingredients: Olive Oil, Chicken Sausages, Turkey Bacon, Onion
Collard greens are a staple in Southern cuisine, but in this recipe, they are given a Japanese twist. This hearty collard green and sausage soup is a great way to use up any leftover collard greens and make a delicious and comforting meal.
Made with Italian sausage, potatoes, and carrots, this soup is packed with flavor and nutrients. The collard greens add a pop of color and a healthy dose of greens. Serve with some crusty bread for a filling meal.
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Homemade Chicken Noodle Soup
Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
There's nothing quite like a comforting bowl of homemade chicken noodle soup. This Japanese-inspired version is made with a flavorful broth, tender chicken, and chewy udon noodles.
The broth is made from a combination of chicken broth, soy sauce, and mirin, giving it a unique and delicious flavor. The addition of spinach and green onions adds some greens to the dish. This soup is perfect for any time you need a pick-me-up.
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Italian Sausage White Bean and Collard Green Soup
Main Ingredients: Mild Italian Sausage, Extra Virgin Olive Oil, Onion
This Italian sausage white bean and collard green soup is a hearty and delicious meal. Made with Italian sausage, cannellini beans, and collard greens, this soup is packed with flavor and nutrients.
The tomatoes and Italian seasoning give this soup an Italian flavor, but the addition of collard greens adds a unique twist. Serve with some crusty bread for a satisfying meal.
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Egusi Soup - Nigerian Egusi Soup
Main Ingredients: Palm Oil, Crayfish, Seasoning, Meats, Onion, Habanero
Egusi soup is a popular Nigerian dish made with egusi seeds, a type of melon seed, and a variety of vegetables and meats. This version is made with chicken and okra, but you can use any protein or vegetables you have on hand.
The egusi seeds add a nutty flavor and a thick texture to the soup. The addition of spinach and tomatoes adds some color and extra nutrients. Serve with some pounded yam or fufu for a traditional Nigerian meal.
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Lentil Minestrone Soup
Main Ingredients: Lentils, Diced Celery, Carrot, Onion, Garlic, Diced
This lentil minestrone soup is a hearty and nutritious meal. Made with lentils, tomatoes, and a variety of vegetables, this soup is packed with protein and fiber.
The addition of Italian seasoning and parmesan cheese gives this soup an Italian flare. Serve with some crusty bread for a complete meal.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This miso noodle soup is a classic Japanese dish that is both comforting and delicious. Made with a miso broth, tofu, and noodles, this soup is a great option for a quick and easy meal.
The addition of bok choy and mushrooms adds some greens to the dish and makes it a complete meal. Top it off with some sesame oil and green onions for an extra burst of flavor.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a hearty and flavorful dish that is perfect for a cold evening. Made with pork shoulder, potatoes, and carrots, this stew is packed with protein and vegetables.
The addition of white miso adds a depth of flavor and a creamy texture to the stew. Serve with some steamed rice for a filling meal.
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Based on Deborah Madison’s Green Lentils with...
Main Ingredients: French Green Lentils, Bay Leaf, Salt, Pepper, Olive
This recipe is a twist on Deborah Madison's green lentils with arugula and tomatoes. In this version, the lentils are cooked in a flavorful broth made with vegetable stock, soy sauce, and mirin.
The addition of arugula and cherry tomatoes adds some greens and a pop of color to the dish. Serve with some crusty bread for a satisfying and nutritious meal.
Udon noodles are a staple in Japanese cuisine and are often served in a flavorful broth. This udon noodle soup is a simple yet delicious dish that is perfect for a quick and easy meal.
The broth is made from a combination of dashi, soy sauce, and mirin. The toppings can vary, but some popular choices are tempura shrimp, fish cakes, and nori seaweed. Top it off with some green onions for a burst of freshness.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese curry is a popular dish that is often served over rice. In this recipe, the curry is served over udon noodles for a unique and delicious twist.
The curry is made with a variety of vegetables, beef, and a curry roux. The addition of katsuobushi, or dried bonito flakes, adds a smoky and savory flavor to the dish. This recipe is perfect for a cold day when you need something warm and comforting.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
This Japanese style "halal" ramen noodles recipe is a great option for those who follow a halal diet. Made with a combination of chicken and beef, this ramen is packed with protein and flavor.
The broth is made from a combination of chicken broth and dashi, giving it a unique and delicious flavor. The toppings can vary, but some popular choices are bean sprouts, kamaboko, and nori seaweed. Serve with some ramen eggs for a complete and satisfying meal.
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Spring Green Soup
Main Ingredients: Butter Oil, Sweet Onion, Kosher Salt, Garlic Cloves
This spring green soup is a great way to use up any spring vegetables you have on hand. Made with a variety of greens like spinach and asparagus, this soup is not only delicious but also packed with nutrients.
The addition of chicken and rice makes this soup a complete meal. Top it off with some lemon zest for a burst of freshness.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a Japanese comfort food made with beef, potatoes, and carrots. This stew is full of hearty and comforting flavors that are perfect for a cold evening.
The addition of soy sauce and mirin gives this stew a unique and delicious flavor. Serve with some steamed rice for a satisfying and filling meal.
The Origin of Japanese Green Onion Soup
Japanese green onion soup has been a staple in Japanese households for centuries. It is believed that this soup originated in the Edo period (1603-1868) as a simple and affordable dish for commoners. Green onions, also known as negi in Japanese, were readily available and cheap, making it a popular ingredient in many dishes, including soups. Over time, this soup gained popularity and became a favorite in many households, especially during the cold winter months. Today, Japanese green onion soup is a beloved dish that can be found in many restaurants and homes throughout Japan.
The Ingredients
To make Japanese green onion soup, you'll need a few simple ingredients that are easily available in most grocery stores. The main ingredient, of course, is green onions, which give this soup its distinct flavor and aroma. Other essential ingredients include dashi (Japanese soup stock), tofu, and shiitake mushrooms. The combination of these ingredients creates a rich and flavorful broth that is the base of this soup. For added flavor, you can also add mirin (Japanese sweet rice wine) and soy sauce.
The Cooking Process
Making Japanese green onion soup is a simple and straightforward process. Start by sautéing the green onions, shiitake mushrooms, and tofu in a pot until they become fragrant. Next, add the dashi stock, mirin, and soy sauce, and let the soup simmer for a few minutes. Once the flavors have melded together, your soup is ready to be served. You can garnish it with some chopped green onions and a drizzle of sesame oil for an extra burst of flavor.
The Health Benefits
Not only is Japanese green onion soup delicious, but it also has many health benefits. Green onions are rich in vitamins and minerals, including vitamins C, K, and A, as well as folate and potassium. They also contain antioxidants and anti-inflammatory compounds, making them a great addition to any diet. The addition of tofu and shiitake mushrooms adds protein and fiber to the soup, making it a well-rounded and nutritious meal.
In Conclusion
Japanese green onion soup is a simple yet flavorful dish that has stood the test of time. With its rich history and nutritious ingredients, this soup is not only a staple in Japanese cuisine but also a comforting and satisfying meal. By following this recipe, you can easily recreate this delicious dish at home and experience a taste of Japan in your own kitchen. So next time you're in the mood for a warm and comforting soup, give Japanese green onion soup a try.
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