16 Japanese Green Onion Pancake Simple Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese green onion pancakes, also known as "negiyaki," are a popular dish in Japan that has gained popularity all over the world. These savory pancakes are made with a simple batter of flour, water, and eggs, and are filled with thinly sliced green onions. The result is a delicious and crispy pancake that is perfect for any meal of the day. In this article, we will provide you with a simple and easy recipe for Japanese green onion pancakes that you can make at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you’re a fan of crispy flatbread and savory mushrooms, then this Japanese Mushroom Flatbread recipe is a must-try! Made with a combination of shiitake and enoki mushrooms, this dish is bursting with rich umami flavors. The addition of soy sauce and mirin gives it that distinct Japanese taste, while the creamy cheese and crispy flatbread create a perfect balance of textures. This recipe is perfect for a quick and easy weeknight dinner, or as a tasty appetizer for your next gathering.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This hearty noodle soup is made with a flavorful broth, chewy noodles, and various toppings such as sliced pork, soft-boiled eggs, and scallions. While there are many different variations of ramen, the most traditional is the tonkotsu ramen, made with a rich and creamy pork bone broth. This recipe will guide you through the process of making your own homemade ramen, so you can enjoy this iconic dish in the comfort of your own home.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon, also known as Japanese Beef Rice Bowl, is a popular dish in Japan that consists of thinly sliced beef simmered in a sweet and savory sauce, served over a bed of steamed rice. This dish is a quick and easy meal that is perfect for busy weeknights. The key to a good gyudon is the balance of flavors – the sweetness from the mirin, the saltiness from the soy sauce, and the umami from the beef. Serve it with a side of pickled ginger and enjoy the deliciousness of this classic Japanese dish.
If you’re tired of the usual thin and flat pancakes, then these Japanese Style Pancakes will be a refreshing change. These fluffy pancakes are made with a combination of cake flour, baking powder, and whipped egg whites, which gives them their light and airy texture. Serve them with a drizzle of honey or maple syrup for breakfast, or add some fresh fruit and whipped cream for a delightful dessert. These pancakes are not only delicious, but they’re also Instagram-worthy with their tall and fluffy appearance.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple and flavorful stir-fried noodle dish that is a staple in Japanese cuisine. Udon noodles are thick and chewy, making them the perfect base for this dish. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a delicious sauce that coats the noodles and veggies. It’s a great dish for beginners to try, as it’s easy to make and can be customized with your favorite vegetables and protein.
Japanese curry is a hearty and comforting dish that is a favorite among many. It’s made with a velvety curry sauce and chunks of tender meat, potatoes, and carrots. The key to a good Japanese curry is in the roux, which is a mixture of flour, butter, and spices. This recipe will guide you through making your own homemade curry roux, which can be stored for future use. With a spoonful of rice and a sprinkle of Japanese seven spice, this curry is the ultimate comfort food.
Nikujaga, which translates to “meat and potatoes”, is a popular Japanese comfort food that is often served in households and restaurants alike. This hearty stew is made with thinly sliced beef, potatoes, carrots, and onions, simmered in a flavorful broth made with soy sauce and sake. The addition of sweet mirin gives the dish a subtle sweetness that balances out the savory flavors. This stew is perfect for colder days, and it’s so easy to make that even beginners can whip up a delicious pot of nikujaga.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you’re a fan of gyudon, but don’t have the time to make the traditional version, then this Gyudon (Japanese Beef & Rice Bowls) recipe is for you. This quick and easy version uses ground beef instead of thinly sliced beef, making it a budget-friendly option. The dish is still packed with the same delicious flavors, with a combination of soy sauce, mirin, and sake creating a savory and slightly sweet sauce. Serve it over a bowl of steamed rice for a filling and satisfying meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Another version of the classic gyudon, this Japanese Gyudon Beef Bowls recipe is perfect for those who love a bit of heat in their dishes. This recipe adds a touch of spice with the addition of Japanese red pepper flakes, which pairs perfectly with the rich and savory beef sauce. The key to this dish is to cook the beef until it’s caramelized and slightly crispy, creating a delicious texture. Serve it over a bed of steamed rice and top it off with some thinly sliced green onions for a burst of freshness.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you’re not a fan of beef, then this Japanese Curry with Chicken recipe is a great alternative. This dish uses tender pieces of chicken instead of beef, making it a lighter option. The chicken is cooked in the same rich and flavorful curry sauce, along with potatoes, carrots, and onions. This dish is perfect for those who want to enjoy the deliciousness of Japanese curry without the heaviness of beef. Serve it over rice with a sprinkle of baby arugula for a fresh and peppery kick.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki, also known as Japanese Vegetable Pancake, is a savory pancake filled with a variety of vegetables and topped with a sweet and tangy sauce, mayo, and bonito flakes. This Vegan Okonomiyaki recipe is perfect for those who are looking for a plant-based version of this classic dish. It uses a combination of shredded cabbage, carrots, and scallions, and is held together with a batter made from flour, water, and dashi powder. You can add your favorite vegetables to make it your own, and top it off with a drizzle of sriracha for some extra heat.
Japanese Fried Rice, or “chahan”, is a popular dish in Japan that is often served as a side dish or main course. This dish is made with leftover rice, which is fried with a variety of vegetables, protein, and seasonings. The key to a good chahan is to use cold rice, as it’s less sticky and easier to fry. This recipe uses bacon and shrimp for protein, and adds a touch of sweetness with mirin and hoisin sauce . It’s a delicious and easy way to use up leftover rice and create a flavorful dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you’re up for a challenge, then this Japanese Curry from Scratch recipe is perfect for you. While store-bought curry roux is convenient, making your own from scratch allows you to control the flavors and create a more authentic taste. This recipe uses a variety of spices such as cumin, coriander, and turmeric, along with Japanese red pepper flakes for some heat. The result is a rich and flavorful curry that is worth the extra effort. Serve it with steamed rice and your favorite protein and vegetables for a satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a fusion of Japanese curry and breaded chicken cutlet, and it’s a match made in heaven. This dish features crispy and juicy chicken cutlets served over a bed of steamed rice and topped with a rich and flavorful curry sauce. While you can use store-bought curry roux, this recipe also includes instructions for making your own from scratch. With a sprinkle of shichimi spice and a side of pickled vegetables, this dish is a feast for both the eyes and the taste buds.
Zucchini is a versatile vegetable that can be used in many dishes, and this Japanese Zucchini recipe is a delicious and easy way to enjoy it. The zucchini is sautéed in a flavorful sauce made with soy sauce, mirin, and sake, and is topped with bonito flakes and sesame seeds for some added crunch and nuttiness. The dish is ready in just a few minutes, making it a great side dish for any Japanese-inspired meal.
Back to the classic gyudon, this Gyudon (Japanese Beef Bowl) recipe is for those who prefer a more traditional version of the dish. Thinly sliced beef is cooked in a savory and slightly sweet sauce, along with onions and shiitake mushrooms, and served over a bowl of steamed rice. This recipe also includes instructions for making your own Japanese pickled ginger, which adds a tangy and refreshing element to the dish. Enjoy it with a side of edamame for a complete Japanese meal experience.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is another popular dish in Japan that features a crispy pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a fluffy omelet. This Katsudon Japanese Pork Cutlet and Egg Rice Bowl recipe is a simple and delicious way to enjoy this dish at home. The pork cutlet is coated in panko breadcrumbs for extra crispiness, and the sauce is made with a combination of dashi, soy sauce, and mirin. The fluffy omelet adds a nice contrast in textures, making every bite a delight.
Yakisoba is a stir-fried noodle dish that is often sold at street food stalls in Japan. This Japanese Street Yakisoba recipe allows you to recreate that experience at home. The noodles are stir-fried with a variety of veggies, protein, and a delicious sauce made with okonomiyaki sauce, oyster sauce, and mirin. The result is a flavorful and satisfying dish that is perfect for a quick lunch or dinner. Top it off with some aonori seaweed and beni shoga (pickled ginger) for a touch of authenticity.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
If you’re looking for a twist on the classic yakisoba, then this Japanses BBQ Beef Yakisoba recipe is a must-try. This dish adds a barbecue flavor to the stir-fried noodles with the addition of bulgogi marinade. The beef is marinated and then stir-fried with noodles, veggies, and a delicious sauce made with hoisin sauce, oyster sauce, and rice vinegar. The result is a mouthwatering dish that is sure to become a new favorite.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
While we’ve featured a few variations of gyudon in this list, this Gyudon Japanese Beef Bowls recipe is unique in that it uses a combination of thinly sliced beef and ground beef. This creates a rich and flavorful sauce that coats the beef and veggies, making it extra delicious. The dish is also topped with a soft-boiled egg, adding a creamy and velvety texture. Serve it over rice and garnish with shichimi spice for a spicy kick.
The Versatility of Japanese Green Onion Pancakes
Perfect for Breakfast, Lunch, or Dinner
Green onion pancakes are a versatile dish that can be enjoyed at any time of the day. They make for a delicious and filling breakfast, especially when topped with a fried egg and served with a side of bacon. They also make for a great lunch option, as they can be easily packed and taken on-the-go. And for dinner, these pancakes can be served as a side dish or as a main course when paired with a protein such as grilled chicken or tofu.
A Great Alternative to Traditional Pancakes
While traditional pancakes are usually sweet, green onion pancakes offer a savory twist to the classic breakfast dish. This makes them a great option for those who prefer a savory breakfast or for those who are looking for a healthier alternative. Green onions are low in calories and are packed with vitamins and minerals, making these pancakes a nutritious option for any meal.
Simple Recipe for Japanese Green Onion Pancakes
Now that you know the versatility of Japanese green onion pancakes, it's time to try making them at home with this simple recipe. Here's what you'll need:
1 cup all-purpose flour
1 cup water
2 eggs
4 green onions, thinly sliced
1 tablespoon soy sauce
1 tablespoon vegetable oil
1. In a mixing bowl, whisk together the flour, water, and eggs until a smooth batter forms.
2. Add the green onions and soy sauce to the batter and mix well.
3. Heat a non-stick pan over medium heat and add the vegetable oil.
4. Pour ¼ cup of the batter onto the pan and spread it evenly into a circle.
5. Cook for 2-3 minutes on each side, until the pancake is golden brown and crispy.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve the pancakes hot with your favorite toppings such as fried eggs, bacon, or a drizzle of soy sauce.
In Conclusion
Japanese green onion pancakes are a simple and delicious dish that can be enjoyed at any time of the day. They are a great alternative to traditional pancakes and offer a savory twist to your breakfast routine. With this easy recipe, you can recreate this popular Japanese dish in the comfort of your own home. So next time you're craving something savory, give these green onion pancakes a try and impress your family and friends with your newfound culinary skills.
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