19 Japanese Green Onion Pancake Recipe Cook Up Something Special!
Published on: Mar 26, 2024
The Japanese green onion pancake, also known as "negiyaki," is a savory and satisfying dish that showcases the delicious flavors of green onion and pancake batter. This dish is a popular street food in Japan and is also commonly found in izakayas, or Japanese pubs. With its crispy exterior and soft, flavorful interior, it's no wonder that negiyaki has become a favorite among both locals and tourists. In this article, we'll take a closer look at this mouthwatering dish and share a simple and delicious recipe that you can make at home.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean scallion pancakes, also known as pajeon, are a popular dish in Korean cuisine. This savory pancake is made with a simple batter of flour, water, and eggs, and is filled with chopped scallions and sometimes other ingredients like seafood or vegetables. Pajeon is typically served as an appetizer or side dish, but it can also be enjoyed as a main dish. The crispy texture and delicious flavor of this dish make it a must-try for any pancake lover.
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Kimchi Pancakes
Main Ingredients: Ground Pork, Kimchi, Flour, Rice Flour, Scallions, Egg
Kimchi pancakes are a delicious twist on traditional scallion pancakes. These savory pancakes are made with a batter of flour, water, eggs, and chopped kimchi, a spicy and tangy Korean side dish made with fermented cabbage. The combination of the crispy pancake and the flavorful kimchi is a match made in heaven. Serve these pancakes with a side of soy sauce for dipping and you have a perfect appetizer or side dish for any Korean-inspired meal.
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Green Onion/scallion Pancakes
Main Ingredients: Flour, Warm Water, Scallions, Vegetable Oil, Salt
Green onion or scallion pancakes are a popular dish in many Asian cuisines, including Chinese and Korean. These pancakes are made with a simple batter and filled with chopped green onions or scallions. The result is a crispy and flavorful pancake that can be served as an appetizer or side dish. Some variations of this dish may also include other ingredients like seafood or vegetables.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, also known as Korean scallion pancake, is a delicious and popular dish in Korean cuisine. This savory pancake is made with a basic batter and chopped scallions, and sometimes other ingredients like seafood or vegetables. Pajeon is typically served as an appetizer or side dish, but it can also be enjoyed as a main dish. The crispy texture and savory flavor of this dish make it a favorite among Koreans and foreigners alike.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion pancakes are a simple and tasty dish that can be found in many Asian cuisines. These savory pancakes are made with a basic batter and filled with chopped scallions. The result is a crispy and flavorful pancake that can be served as an appetizer or side dish. Some variations of this dish may also include other ingredients like seafood or vegetables.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're in the mood for a quick and easy pancake recipe, look no further than Chinese scallion pancakes. These savory pancakes are made with a basic batter and filled with chopped scallions. The result is a crispy and flavorful pancake that can be served as an appetizer or side dish. This recipe is perfect for those busy weeknights when you still want a delicious and homemade meal.
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Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Don't let those leftover mashed potatoes go to waste! Turn them into delicious and crispy potato pancakes. These savory pancakes are made with a batter of mashed potatoes, flour, and eggs, and can be filled with chopped scallions for an extra kick of flavor. These pancakes are a great way to use up leftovers and create a new and tasty dish.
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Scallion Pancake (Cong You Bing) | 蔥油餅
Main Ingredients: All Purpose Flour, Salt, Cold Water, Hot Water
Cong you bing, also known as scallion pancakes, is a popular dish in Chinese cuisine. These savory pancakes are made with a basic batter and filled with chopped scallions. The result is a crisp and flavorful pancake that is perfect as an appetizer or side dish. This dish is a staple street food in China and is loved by locals and tourists alike.
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Gluten Free Scallion Pancake Bites
Main Ingredients: Large Egg, Sesame Oil, Cold Milk, Gluten Free Pancake
For those with gluten allergies or sensitivities, these gluten-free scallion pancake bites are the perfect alternative. Made with a batter of gluten-free flour and filled with chopped scallions, these bites are a great way to enjoy the delicious flavors of scallion pancakes without the gluten. Serve these as an appetizer or snack, and you won't even miss the traditional wheat-flour pancakes.
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Korean Vegetable Pancakes
Main Ingredients: All Purpose Flour, Ice Cold Water, Egg, Salt, Vegetable
These Korean vegetable pancakes are a great way to sneak in some extra veggies into your diet. Made with a batter of flour, water, and eggs, and filled with various chopped vegetables like zucchini, carrots, and onions, these pancakes are a delicious and healthy option. Serve them as a side dish or even as a light lunch or dinner option.
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Chinese Scallion (Green Onion) Pancakes With...
Main Ingredients: All Purpose Flour, Kosher Salt, Water, Scallion
Chinese scallion pancakes are a popular dish in Chinese cuisine and are often served as a street food. These savory pancakes are made with a basic batter and filled with chopped scallions. Some variations of this dish may also include other ingredients like eggs, seafood, or vegetables. Serve these pancakes with a side of soy sauce for dipping, and you have a delicious and authentic Chinese meal.
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Simplified Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Scallion, Salt, Chinese
If you're short on time but still want to enjoy the delicious flavors of scallion pancakes, try this simplified recipe. Made with only four ingredients – flour, water, scallions, and salt – these pancakes are easy to make and just as delicious as the more complex versions. Serve them as an appetizer or side dish, and you'll have a crowd-pleasing dish in no time.
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Cheesy Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
Another great way to use up leftover mashed potatoes is by turning them into cheesy mashed potato pancakes. These savory pancakes are made with a batter of mashed potatoes, eggs, and cheese, and can be filled with chopped scallions for added flavor. These pancakes are a delicious and creative way to enjoy leftovers and are sure to be a hit with the whole family.
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Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Water, Butter, Scallions, Cooking Oil
Chinese scallion pancakes, also known as cong you bing, are a popular street food in China. These savory pancakes are made with a basic batter and filled with chopped scallions. Some variations of this dish may also include other ingredients like eggs, seafood, or vegetables. This dish is a favorite among locals and tourists alike, and once you try it, you'll understand why.
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Spicy Korean-style Meatball Bowl
Main Ingredients: Lean Ground Pork, Asian Pear, Panko Bread Crumbs
If you're looking for a unique and flavorful way to enjoy scallion pancakes, try this spicy Korean-style meatball bowl. Made with a base of rice and topped with spicy Korean-style meatballs, chopped scallions, and a drizzle of soy sauce, this dish is a fusion of different flavors and textures. The addition of scallion pancakes on the side adds an extra layer of crunch and flavor to this already delicious meal.
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Mung Bean Pancakes
Main Ingredients: Mung Beans, Water, Scallions, Cumin Seeds, Carrots
Mung bean pancakes, also known as bindaetteok, are a popular dish in Korean cuisine. These savory pancakes are made with a batter of mung beans, onion, and kimchi, and are served with a side of soy sauce for dipping. These pancakes are a tasty and unique option for those looking to try something new and different.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Not your traditional scallion pancake, but still a delicious and creative way to enjoy the flavors of scallions. This broccoli and cheese quiche is made with a base of pie crust and filled with broccoli, cheese, and chopped scallions. The result is a savory and satisfying dish that can be served as a breakfast, brunch, or light lunch option.
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Crab Stuffed Mushrooms
Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Scallion
If you're a fan of seafood, you'll love these crab stuffed mushrooms. Made with a mixture of crab meat, cream cheese, and chopped scallions, these mushrooms are a delicious appetizer or snack option. The addition of scallions adds a nice crunch and flavor to this already tasty dish.
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Healthy Breakfast Casserole with Sausage
Main Ingredients: Scallions, Sausage Links, Mixed Vegetables, Plain Greek
This healthy breakfast casserole is a great way to start your day off on the right foot. Made with a base of eggs, vegetables, and sausage, and topped with a layer of cheese and chopped scallions, this casserole is packed with protein and nutrients. This dish is perfect for those mornings when you need a quick and satisfying breakfast.
This easy Mexican chicken and rice casserole is a delicious and hearty meal option. Made with a base of rice and topped with chicken, salsa, and cheese, and finished off with a sprinkle of chopped scallions, this casserole is sure to be a hit with the whole family. Serve it with a side of tortilla chips for a complete and tasty meal.
Why Japanese Green Onion Pancakes are a Must-Try
Crispy, Savory, and Satisfying
One of the main reasons why the Japanese green onion pancake is a must-try is because of its delicious combination of flavors and textures. The outside is crispy and slightly charred, while the inside is soft and chewy. The green onions add a savory and slightly sweet taste that pairs perfectly with the pancake batter. It's a dish that satisfies all of your taste buds in one bite.
Simple and Versatile Ingredients
Another reason why this dish is a must-try is because of its simple and versatile ingredients. All you need is green onions, pancake batter, and some oil for frying. You can also add other ingredients such as bacon, shrimp, or cheese to make it even more flavorful. It's a dish that can be easily customized to suit your taste preferences.
Quick and Easy to Make
The Japanese green onion pancake is also a great dish to make when you're short on time. The batter comes together quickly and the cooking process is fast as well. It's a perfect dish for a busy weeknight dinner or a quick and satisfying lunch.
Perfect for Sharing
Lastly, this dish is a must-try because it's perfect for sharing with friends and family. In Japan, negiyaki is often served in large portions and cut into bite-sized pieces for everyone to enjoy. It's a great dish to make for a gathering or party, and it's sure to be a crowd-pleaser.
So, what are you waiting for? Grab your green onions and pancake batter and give this Japanese green onion pancake recipe a try. Your taste buds will thank you.
Ready to make your own Japanese green onion pancake at home? Try this simple recipe today and experience the delicious flavors of this popular Japanese dish.
Japanese Green Onion Pancake Recipe
Ingredients:
- 1 bunch of green onions
- 1 cup pancake mix
- 1 cup water
- Oil for frying
- Optional: bacon, shrimp, or cheese
Instructions:
Chop the green onions into small pieces.
In a bowl, mix the pancake mix and water until well combined.
Heat a non-stick pan over medium heat and add a small amount of oil.
Pour enough pancake batter to cover the bottom of the pan.
Quickly sprinkle chopped green onions on top of the batter.
Optional: Add bacon, shrimp, or cheese on top of the green onions.
Cook for 2-3 minutes until the edges are crispy and the batter is set.
Flip the pancake and cook for an additional 2-3 minutes.
Repeat the process until all the batter is used.
Serve the pancakes hot and enjoy!
Now that you have a delicious Japanese green onion pancake recipe, it's time to get cooking. Don't forget to share this dish with your friends and family and enjoy the delicious flavors of negiyaki.
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