19 Japanese Green Noodles Recipe You Must Try Them!
Published on: Mar 26, 2024
There's no doubt that Japanese cuisine is known for its delicate and flavorful dishes. One of the most popular dishes in Japanese cuisine is green noodles, also known as "cha soba." These vibrant green noodles are not only visually appealing but also provide a unique and delicious taste. In this article, we will share a simple and authentic Japanese green noodles recipe that will transport you to the streets of Tokyo. Get ready to impress your family and friends with this delicious and healthy dish that will surely become a staple in your kitchen.
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
For a light and refreshing take on beer can chicken, try this Spring Soba Noodle Salad recipe. The combination of tender chicken and fresh vegetables tossed with a tangy sesame dressing is sure to be a hit. Simply grill the chicken on a beer can and serve over a bed of soba noodles, cucumbers, carrots, and bell peppers for a healthy and flavorful meal. This dish is perfect for picnics or outdoor gatherings, and can be prepared ahead of time for easy entertaining.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Take your beer can chicken to the next level with this Whole Chicken Shoyu Ramen recipe. The flavorful chicken is marinated in a soy sauce-based sauce and roasted on a can of beer, then served over a bed of ramen noodles in a rich and savory broth. Top with your choice of vegetables and a soft-boiled egg for a complete and satisfying meal. This recipe is a must-try for any ramen lover.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
Warm up with a bowl of Slurping-Good Miso Noodle Soup made with beer can chicken. The succulent chicken is combined with a flavorful broth made from miso paste, soy sauce, and chicken stock. Add in some vegetables and noodles for a hearty and comforting meal that can be enjoyed any time of the year. This dish is a great way to use up leftover beer can chicken and can be customized with your favorite toppings.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
Feeling under the weather? This Japanese Soupy Rice Porridge for Colds & Unhappy Days is just what you need. The chicken from the beer can is shredded and mixed with rice, soy sauce, and ginger to create a comforting and nourishing porridge. This dish is perfect for those days when you need a little extra TLC, and can be easily adapted to include your favorite herbs and spices.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Shungiku Mazegohan is a traditional Japanese dish that combines rice and vegetables with flavorful beer can chicken. The chicken is shredded and mixed with rice, shungiku (chrysanthemum greens), and other vegetables for a one-pot meal that is both nutritious and delicious. The chicken adds a depth of flavor to the dish, making it a great option for a quick and easy weeknight dinner.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
If you're a fan of curry, you have to try this Insanely Delicious Japanese-Style Curry with Cap’n Crunch Chicken. The chicken is coated in a sweet and crunchy Cap’n Crunch cereal and then roasted on a beer can for a unique and delicious twist on traditional beer can chicken. The curry sauce is made from scratch and is the perfect accompaniment to the flavorful chicken. Serve over rice for a complete and satisfying meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
For a vegetarian twist on beer can chicken, try this Japanese Noodles with Shimeji Mushroom recipe. The chicken is replaced with shimeji mushrooms, which are full of umami flavor and pair perfectly with the noodles and vegetables. The dish is topped with a soy sauce-based sauce for added depth of flavor. This recipe is a great option for a meatless Monday dinner or for those looking for a healthier alternative to traditional beer can chicken.
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Udon w/ 36-hours Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise
Indulge in a rich and flavorful dish with this Udon with 36-Hours Pork Belly recipe. The pork belly is marinated for 36 hours and then roasted on a beer can for an incredibly tender and flavorful meat. Serve over udon noodles and top with a soy sauce-based sauce for a satisfying and hearty meal. This dish is perfect for special occasions or when you're craving something a little more indulgent.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
For a vegan option, try this Nabe or Hot Pot with Miso recipe. The beer can chicken is replaced with tofu and a variety of vegetables, and cooked in a flavorful broth made with miso paste and vegetable stock. This dish is perfect for sharing with friends and family and can be customized with your favorite vegetables and tofu. Serve with a side of rice for a complete and satisfying meal.
You can't have a list of beer can chicken recipes without including the classic Japanese Ramen. This dish is a favorite among many and for good reason. The chicken is marinated in a soy sauce-based sauce and then roasted on a beer can for added flavor. Serve over a bed of ramen noodles in a rich and savory broth, and top with your choice of vegetables and toppings. This recipe is a must-try for any ramen lover.
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Homemade Chicken Noodle Soup
Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
Warm up on a cold day with this Homemade Chicken Noodle Soup made with beer can chicken. The chicken is shredded and added to a flavorful broth with vegetables and noodles for a classic comfort food that never gets old. This recipe is perfect for using up leftover beer can chicken and can be made ahead of time for an easy and comforting meal.
For a twist on traditional chicken noodle soup, try this Japanese Udon Noodle Soup recipe. The chicken is marinated in a soy sauce-based sauce and then roasted on a beer can for added flavor. Serve over udon noodles in a rich and savory broth, and top with your choice of vegetables and toppings. This dish is perfect for colder months and can be easily customized to suit your taste preferences.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a Thai-inspired dish, try these Japanese Soba Noodles with Peanut Sauce. The beer can chicken is shredded and mixed with soba noodles and a creamy peanut sauce for a unique and flavorful meal. This dish is perfect for those who love a little bit of spice and can be customized with your favorite vegetables and toppings. This recipe is sure to be a hit with everyone at the dinner table.
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Honey Mustard Balsamic Roasted Salmon
Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
For a seafood twist on beer can chicken, try this Honey Mustard Balsamic Roasted Salmon recipe. The salmon is marinated in a tangy honey mustard balsamic sauce and then roasted on a beer can for added flavor. Serve with your choice of sides for a complete and flavorful meal. This dish is perfect for seafood lovers and can be easily adapted to use other types of fish.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This Teriyaki Noodles recipe is a delicious and easy dish that is perfect for busy weeknights. The chicken is marinated in a sweet and savory teriyaki sauce and then roasted on a beer can for added flavor. Serve with your choice of noodles and vegetables for a complete and satisfying meal. This dish is sure to become a family favorite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those new to Japanese cuisine, try this Japanese Yaki Udon for Beginners recipe. The chicken is marinated in a soy sauce-based sauce and then roasted on a beer can for added flavor. Serve over udon noodles with vegetables and a flavorful sauce for a simple yet delicious meal. This dish is a great way to introduce yourself to the flavors of Japanese cuisine and can be easily adapted to suit your taste preferences.
For a hearty and flavorful dish, try this Japanese Beef Sukiyaki recipe. The beef is marinated in a sweet and savory sauce and then cooked on a beer can for added flavor. Serve with your choice of vegetables and noodles for a satisfying and delicious meal. This dish is perfect for colder months and can be easily customized to include your favorite ingredients.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another take on traditional Japanese ramen, this Japanese Ramen with Chicken recipe is full of flavor and easy to make. The chicken is marinated in a soy sauce-based sauce and then roasted on a beer can for added flavor. Serve over ramen noodles with your choice of toppings for a complete and satisfying meal. This dish is perfect for busy weeknights and can be easily customized to suit your taste preferences.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
For a refreshing and light meal, try these Somen (Japanese Cold Noodles) with beer can chicken. The chicken is shredded and mixed with somen noodles and a flavorful sauce for a simple yet delicious dish. This recipe is perfect for hot summer days and can be easily customized with your favorite toppings. It's also a great option for those looking for a healthier alternative to traditional beer can chicken.
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Veg Hakka Noodles
Main Ingredients: Noodles, Sesame Oil, Chilli Oil, Garlic, Ginger, Onion
For a vegetarian twist on beer can chicken, try this Veg Hakka Noodles recipe. The chicken is replaced with a variety of vegetables and tossed with noodles and a flavorful sauce for a satisfying and healthy meal. This dish is perfect for those looking for a meatless option or for those who want to incorporate more vegetables into their diet. It's also a great way to use up leftover beer can chicken.
Ingredients
For the noodles:
1 package of cha soba noodles
4 cups of water
1 tablespoon of salt
For the dipping sauce:
1 cup of dashi (Japanese soup stock)
1/4 cup of soy sauce
2 tablespoons of mirin
1 tablespoon of sugar
For the toppings (optional):
2 green onions, thinly sliced
1/4 cup of grated daikon (Japanese radish)
1/4 cup of grated ginger
1 sheet of nori (dried seaweed), shredded
Instructions
In a medium-sized pot, bring water to a boil and add salt.
Add the cha soba noodles to the boiling water and cook for 5-6 minutes, stirring occasionally.
Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
In a small saucepan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and let it cook for 2-3 minutes.
Let the dipping sauce cool down to room temperature.
To serve, place the noodles in individual bowls and pour the dipping sauce over them.
Add your desired toppings, such as green onions, daikon, ginger, and nori.
Mix everything together and enjoy your delicious Japanese green noodles!
This Japanese green noodles recipe is not only simple and easy to make, but it's also packed with nutrients. The cha soba noodles are made from buckwheat, which is a great source of fiber and protein. The dipping sauce is a perfect combination of savory, sweet, and umami flavors, making it a delicious complement to the noodles. Feel free to add your own twist to this recipe by using different toppings, such as boiled eggs or sliced cucumbers.
Now that you have mastered the art of making Japanese green noodles, you can impress your family and friends with this authentic and flavorful dish. Serve it as a main course, side dish, or even as a cold noodle salad. So go ahead and give this recipe a try, and we guarantee it will become a favorite in your household.
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