19 Japanese Green Curry Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Japanese green curry sauce is a flavorful and versatile condiment that has gained popularity in recent years. Its unique blend of spices and herbs adds a bold kick to any dish, making it a staple in many Japanese households. In this article, we will take a closer look at the ingredients and steps involved in making this delicious sauce, so you can recreate it in the comfort of your own kitchen. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and elevate your dishes to a whole new level. So let's dive into the world of Japanese green curry sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade for meat, fish, and vegetables. It adds a savory and slightly sweet flavor to dishes and is a perfect complement to the smoky flavors of beer can chicken. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and mirin in a saucepan and simmer until thickened. Marinate your chicken in the sauce for at least an hour before grilling for a delicious and flavorful meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce commonly used in Japanese dishes such as tonkatsu, a breaded and fried pork cutlet. It is made with worcestershire sauce, tomato paste, sugar, and other seasonings. This sauce pairs well with beer can chicken and can be used as a dipping sauce or brushed on during grilling for added flavor. It adds a delicious balance of sweet and savory flavors to the dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory and slightly spicy sauce that is typically served with dumplings. It is made with soy sauce, rice vinegar, sugar, sesame oil, and chili oil. This sauce is perfect for dipping your beer can chicken in for an extra burst of flavor. You can also use it as a marinade or brush it on during grilling for a delicious glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly found in Japanese steakhouses. It is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic. This sauce is a perfect accompaniment to beer can chicken and can be used as a dipping sauce or brushed on during grilling for added flavor. It adds a delicious creaminess and tang to the dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise known for its rich and creamy flavor. It is made with egg yolks, rice vinegar, mustard, and vegetable oil. This mayonnaise is perfect for adding a creamy and tangy element to your beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba, a popular Japanese noodle dish, is often served with a sweet and savory sauce. This sauce is made with soy sauce, mirin, sugar, and other seasonings. It adds a delicious umami flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for an extra burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Homemade Ponzu Sauce Recipe - Chili Pepper Madness

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes | Recipe ...

Homemade Ponzu Sauce Potsticker Sauce, Schezwan Sauce, Ponzu Sauce ...

Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is made with soy sauce, rice vinegar, citrus juice, and mirin. This sauce adds a tangy and refreshing flavor to dishes and pairs well with the rich flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

Sesame steak sauce, also known as goma sauce, is a thick and nutty sauce commonly used in Japanese dishes such as steak and stir-fry. It is made with sake, soy sauce, sesame seeds, and sugar. This sauce adds a delicious umami flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It is made with sake, mirin, soy sauce, and sugar. This sauce adds a delicious sweetness to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that combines the rich flavors of salmon with the sweet and savory flavors of teriyaki sauce. To make this dish, marinate salmon in teriyaki sauce for at least an hour before grilling. You can also brush on more sauce during grilling for added flavor. Serve with a side of rice and vegetables for a delicious and complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for dipping noodles and tempura in. It is made with soy sauce, mirin, sugar, and other seasonings. This sauce adds a delicious tangy and umami flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for an extra burst of flavor.

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Green Curry Sauce

Main Ingredients: Light Coconut Milk, Green Curry Paste, Soy Sauce, Fresh

Trader Joe's 365: Day 135 - Thai Green Curry Simmer Sauce

BAY'S KITCHEN Sauce - Thai Green Curry (260g) – FODMarket Ltd

Exploring Trader Joe's: Trader Joe's Thai Green Curry Simmer Sauce

Green curry sauce is a popular Thai sauce made with green curry paste, coconut milk, and other seasonings. It adds a delicious and spicy kick to dishes and pairs well with the smoky flavors of beer can chicken. Use it as a marinade or brush it on during grilling for a delicious glaze. Serve with a side of rice and vegetables for a complete meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular Japanese dish that is often served with a dipping sauce. This sauce is made with soy sauce, rice vinegar, mirin, and other seasonings. It adds a delicious tangy and savory flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can also use it as a marinade or brush it on during grilling for an extra burst of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

This Korean teriyaki sauce is a vegan and gluten-free version of the traditional sauce. It is made with soy sauce, rice vinegar, agave nectar, and other seasonings. This sauce adds a delicious and savory flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a refreshing and light dish commonly served in Japan. This dipping sauce is made with soy sauce, mirin, rice vinegar, and other seasonings. It adds a tangy and savory flavor to dishes and pairs well with the rich flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for an extra burst of flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a thick and sweet sauce commonly used in Japanese skewered chicken dishes. It is made with soy sauce, mirin, sake, and sugar. This sauce adds a delicious sweetness to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

Yakitori Style Chicken Sausage with Taré Sauce - Kevin Is Cooking

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a savory and slightly sweet sauce commonly used in Japanese grilled chicken dishes. It is made with soy sauce, mirin, sake, and other seasonings. This sauce adds a delicious umami flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular Japanese sauce commonly used in dishes such as katsu chicken. It is made with tomato paste, worcestershire sauce, sugar, and other seasonings. This sauce adds a tangy and slightly sweet flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a dipping sauce or brush it on during grilling for added flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and savory sauce commonly used in Japanese tempura dishes. It is made with soy sauce, mirin, sugar, and other seasonings. This sauce adds a delicious tangy flavor to dishes and pairs well with the rich flavors of beer can chicken. You can use it as a dipping sauce or brush it on during grilling for added flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauce, Soy Ginger Sauce, Sweet Ginger Sauce Recipe ...

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese ginger sauce, also known as shoga-yaki sauce, is a tangy and slightly sweet sauce commonly used in dishes such as ginger pork. It is made with soy sauce, rice vinegar, sake, and ginger. This sauce adds a delicious tangy and spicy flavor to dishes and pairs well with the smoky flavors of beer can chicken. You can use it as a marinade or brush it on during grilling for a delicious glaze.

Ingredients

To make the perfect Japanese green curry sauce, you will need green curry paste, coconut milk, chicken or vegetable broth, fish sauce, mirin, sugar, lemongrass, galangal, kaffir lime leaves, and your choice of protein or vegetables. These ingredients may seem unfamiliar to some, but they can easily be found in most Asian grocery stores or online. The combination of these ingredients creates a balanced and complex flavor that will keep you coming back for more.

Making the Sauce

To start, heat a large pot or wok over medium heat. Once hot, add in the green curry paste and stir-fry for a minute or until fragrant. Next, pour in the coconut milk and chicken or vegetable broth and bring it to a simmer. Then, add in the fish sauce, mirin, and sugar and let it simmer for a few more minutes. This will allow the flavors to meld together and create a rich and creamy base for the sauce.

Adding the Aromatics

Now it's time to add in the lemongrass, galangal, and kaffir lime leaves. These three ingredients are key to giving the sauce its distinctive aroma and taste. You can find them fresh or frozen in most Asian grocery stores. Let the sauce simmer for another 10-15 minutes, allowing the aromatics to infuse their flavors into the sauce.

Finishing Touches

Finally, it's time to add in your choice of protein or vegetables to the sauce. Some popular options include chicken, tofu, shrimp, or a variety of vegetables like eggplant, bell peppers, and potatoes. Let the sauce simmer until the protein or vegetables are cooked through and tender. And just like that, your Japanese green curry sauce is ready to be served! In conclusion, Japanese green curry sauce is a delicious and versatile condiment that can elevate any dish. With a few simple ingredients and easy steps, you can recreate this flavorful sauce in the comfort of your own home. So why not give it a try and add a touch of Japanese flair to your next meal?