15 Japanese Green Curry Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Green curry is a popular and flavorful dish from Thailand that has made its way into Japanese cuisine. With its vibrant green color and rich, spicy flavor, Japanese green curry is a must-try for any curry lover. Made with a blend of aromatic herbs and spices, this dish is a perfect balance of heat and sweetness. In this article, we will share a delicious Japanese green curry recipe that is sure to become a favorite in your household.
Looking to add some Japanese flavors to your dinner table? Look no further than this delicious Japanese Pork Katsu recipe. With a crispy panko coating and tender pork cutlets, this dish is sure to be a hit with your family and friends. Serve it with a side of rice and some steamed vegetables for a complete meal that will transport you to Japan with every bite.
Japanese curry, also known as kare raisu, is a staple in Japanese cuisine and is enjoyed by people of all ages. This hearty and comforting dish is made with a rich and flavorful curry sauce and served over rice. It's customizable with your choice of protein, such as chicken, beef, or vegetables, making it a versatile dish that can be enjoyed by everyone.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular fusion dish that combines the flavors of Japanese curry with the crunch of a chicken cutlet, or katsu. The chicken is breaded and fried until crispy, then served on top of a bed of rice and covered in a thick and savory curry sauce. It's the perfect balance of crispy, creamy, and spicy, all in one dish.
If you love pancakes, you have to try these Japanese-style pancakes. They are thicker and fluffier than traditional pancakes, thanks to the addition of whipped egg whites. The result is a stack of perfectly soft and fluffy pancakes that are sure to be a hit at your next brunch or breakfast gathering.
This Japanese-style cheesecake is a must-try for any cheesecake lover. It's light, airy, and has a delicate texture that almost melts in your mouth. Made with a combination of cream cheese, eggs, and whipped egg whites, this cheesecake is truly a unique and delicious dessert that will impress your taste buds.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a savory pancake made with a batter of flour, grated yam, and shredded cabbage, and topped with your choice of protein, such as pork belly, shrimp, or squid. Drizzled with a tangy and slightly sweet okonomiyaki sauce and topped with bonito flakes, this dish is a must-try for any food lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This simple and easy Japanese curry with chicken recipe is perfect for a quick weeknight dinner. Made with just a few ingredients, it's a budget-friendly and delicious option for those busy days when you don't have a lot of time to spend in the kitchen. The result is a flavorful and comforting dish that will satisfy your cravings for Japanese curry.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people opt for pre-made curry roux blocks to make Japanese curry, nothing beats making it from scratch. This recipe takes a little more time and effort, but the end result is a rich and flavorful curry that is worth every minute. It's perfect for those who enjoy cooking from scratch and want to experience the full depth of flavors in Japanese curry.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love katsu curry, but want to mix it up a bit, try this Japanese chicken katsu curry recipe. Instead of using pork cutlets, this recipe uses chicken breast, which is breaded and fried until crispy. It's then served on top of a bed of rice and covered in a savory curry sauce. The combination of the crispy chicken and the creamy curry sauce is simply irresistible.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This Japanese green tea cheesecake is a dream come true. Made with a matcha-infused cheesecake filling and a crunchy graham cracker crust, this dessert is both decadent and refreshing. It's the perfect balance of sweet and bitter, making it a hit with anyone who enjoys the unique flavor of green tea.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish for any meal. Made with thinly sliced cucumbers, topped with a tangy vinegar dressing, and garnished with sesame seeds, this salad is a staple in Japanese cuisine and is enjoyed all year round. It's a great way to add some fresh and crisp flavors to your meal.
Ramen may have originated in China, but it has become a staple in Japanese cuisine. This hearty and comforting noodle soup is made with a rich and flavorful broth, topped with a variety of toppings, such as sliced pork, boiled egg, and green onions. It's a popular dish in Japan and has gained popularity all over the world.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and portable snack or meal option. They are made with cooked rice, formed into a triangle or oval shape, and filled with a variety of fillings, such as tuna, salmon, or pickled plum. They are often wrapped in nori seaweed and are perfect for on-the-go eating or as part of a bento box lunch.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. In this udon noodle soup, the noodles are served in a hot and flavorful broth made with dashi, soy sauce, and mirin. It's then topped with a variety of toppings, such as green onions, tempura, and sliced beef. It's a hearty and satisfying meal that is perfect for any time of year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. They are typically filled with a mixture of ground pork, cabbage, and other vegetables, and then pan-fried until crispy. They are often served with a dipping sauce and are a delicious addition to any meal.
If you're looking to add some vegetables to your meal, give this Japanese eggplant recipe a try. The eggplant is sliced and marinated in a flavorful mixture of soy sauce, sake, and mirin before being grilled or pan-fried. The result is a tender and savory side dish that pairs well with any Japanese-inspired meal.
Making Japanese curry from scratch may seem intimidating, but with this recipe, you'll be able to create a delicious and comforting dish in no time. The curry is made with a blend of spices, vegetables, and a protein of your choice, and served over a bed of rice. It's a hearty and flavorful meal that will warm you up from the inside out.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. In this recipe, the noodles are tossed in a creamy and savory peanut sauce, along with a variety of vegetables, such as carrots, bell peppers, and broccoli. It's a delicious and filling dish that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Chicken pieces are skewered and grilled over charcoal, and then basted with a sweet and savory sauce made from soy sauce, mirin, and sugar. The result is juicy and flavorful chicken that can be enjoyed on its own or with a side of rice.
If you're looking for a simple and tasty way to prepare zucchini, give this Japanese-style zucchini recipe a try. The zucchini is sliced and sautéed in a savory mixture of soy sauce, mirin, and dashi. It's a quick and easy side dish that pairs well with any Japanese-inspired meal.
The Ingredients You'll Need
Curry Paste
The key to a delicious Japanese green curry lies in the curry paste. To make your own paste, you'll need green chilies, ginger, garlic, lemongrass, kaffir lime leaves, cilantro, coriander, cumin, and turmeric. These ingredients can be found at most Asian grocery stores or can be substituted with a store-bought green curry paste.
Meat and Vegetables
Traditionally, Japanese green curry is made with chicken. However, you can also use beef, pork, or tofu as a protein source. For vegetables, you can use potatoes, carrots, bell peppers, and onions. Feel free to add any other vegetables that you enjoy, such as eggplant or zucchini.
Coconut Milk and Stock
To add creaminess to the curry, you'll need coconut milk. You can use either regular or light coconut milk depending on your preference. For the stock, you can use chicken or vegetable stock.
The Cooking Process
To make the curry paste, blend all the ingredients together in a food processor or blender until a smooth paste forms. In a large pot, heat some oil and sauté the curry paste until fragrant. Add your choice of protein and cook until it is lightly browned. Then, add in the vegetables, coconut milk, and stock. Let the curry simmer for 20-30 minutes until the vegetables are tender and the flavors have melded together. Serve over steamed rice and enjoy your homemade Japanese green curry!
Customize to Your Taste
One of the great things about Japanese green curry is that it can be easily customized to your taste. If you prefer a milder curry, use less curry paste or add some sugar to balance out the spiciness. You can also adjust the vegetables and protein to your liking. For a vegetarian version, simply omit the meat and add more vegetables and tofu. This dish is also great for meal prepping as it can be stored in the refrigerator for up to 3 days or frozen for later use.
In Conclusion
With its bold flavors and versatility, Japanese green curry is a dish that is sure to impress. By following this simple recipe and making it your own, you can create a delicious and authentic Japanese curry experience in the comfort of your own home. So why not try making it for your next family dinner or gathering with friends? We guarantee it will be a hit!
