19 Japanese Green Cabbage Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Green cabbage is a staple ingredient in Japanese cuisine, often used in a variety of dishes such as stir-fries, soups, and salads. Its mild flavor and crunchy texture make it a versatile and nutritious addition to any meal. In this article, we will be sharing a simple yet delicious Japanese green cabbage recipe that can be easily recreated in your own kitchen. Whether you are a seasoned cook or a beginner, this recipe is perfect for anyone looking to add some Japanese flair to their cooking.
Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
If you're looking for a healthier take on the classic beer can chicken, this recipe is for you. The millet is soaked in sake for a unique flavor, while the miso and ginger add a delicious depth to the dish. The greens add a pop of color and nutrients, making this a well-rounded meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
This vegan version of the traditional Japanese hot pot is packed with flavor and nutrients. The miso adds a rich umami taste, while the variety of vegetables and tofu provide a satisfying and filling meal. It's perfect for a cozy night in or for sharing with friends and family.
This savory pancake is a staple in Japanese cuisine and can be customized with a variety of ingredients. It typically includes shredded cabbage, meat or seafood, and is topped with a tangy sauce and mayo. It's a perfect dish for a weekend brunch or as a snack.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
Feeling under the weather? This Japanese rice porridge, also known as "okayu", is a nourishing and comforting dish that is easy on the stomach. The broth is made with kombu, a type of seaweed, and the toppings can be customized to your liking. It's the perfect remedy for a cold or upset stomach.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
This one-pot meal is a perfect balance of protein, carbs, and veggies. The shungiku, or edible chrysanthemum, adds a unique flavor and texture to the dish. It's a great way to incorporate more greens into your diet and make a filling and delicious meal.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
This twist on traditional curry uses beer as a key ingredient, giving it a unique and delicious flavor. The addition of vegetables and protein make it a well-rounded and satisfying meal. It's easy to make and perfect for a weeknight dinner or for impressing guests.
These savory pancakes are a popular street food in Japan and are typically made with a variety of vegetables and seafood. The batter is light and crispy, making it a perfect appetizer or snack. Serve it with a tangy dipping sauce for extra flavor.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine and are often served as a side dish or appetizer. This recipe uses ground pork as the filling, but you can also use chicken, beef, or a vegetarian option. The key to perfect gyoza is in the folding technique, but once you get the hang of it, they are easy to make and delicious to eat.
This colorful bowl is not only visually appealing but also packed with nutrients and flavor. It typically includes a base of rice or noodles, topped with a variety of cooked and raw vegetables, protein, and a flavorful dressing. It's a great option for a healthy and satisfying meal.
Another version of the popular Japanese pancake, this dish uses cabbage as the main ingredient. It's a great option for a vegetarian meal or as a side dish. The toppings can be customized to your liking, but the traditional okonomiyaki sauce and mayo are a must.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
This classic gyoza recipe uses a blend of pork and shrimp for a flavorful and juicy filling. The dumplings are pan-fried until crispy on the bottom and then steamed to perfection. Serve with a dipping sauce and enjoy as a snack or appetizer.
If you're looking for a vegetarian option for gyoza, this recipe uses a filling of tofu and shiitake mushrooms. It's a great way to incorporate more plant-based options into your diet without sacrificing flavor. Serve it with a tangy dipping sauce for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This popular Japanese noodle dish is made with soba noodles, vegetables, and protein, all stir-fried together in a flavorful sauce. The addition of an omelet on top gives it a unique and delicious twist. It's a great option for a quick and easy weeknight dinner.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
This creative and beautiful presentation of gyoza is sure to impress. The dumplings are arranged in a rose shape and steamed until perfectly cooked. It's a fun and delicious way to elevate your gyoza game.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Sweet potatoes are the star ingredient in this twist on traditional okonomiyaki. They add a natural sweetness and creamy texture to the dish, making it a perfect balance of savory and sweet. Serve with traditional toppings and enjoy as a unique and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This Japanese-inspired coleslaw is a refreshing and flavorful side dish. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a unique and delicious taste. It's a great option for a summer BBQ or as a side for any meal.
This stir-fried noodle dish is a popular comfort food in Japan and is easy to make at home. The key is to use fresh udon noodles and a flavorful sauce, which includes soy sauce, mirin, and oyster sauce. Add in your choice of protein and veggies for a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This traditional okonomiyaki recipe uses the classic ingredients of cabbage, pork, and shrimp. The batter is light and crispy, and the toppings add a burst of flavor. It's a great option for a weekend brunch or a quick and easy dinner.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This popular street food dish is made with yakisoba noodles, vegetables, and protein, all stir-fried together in a flavorful sauce. It's a great option for a quick and easy weeknight dinner, and the leftovers make for a delicious lunch the next day.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
This savory pancake is a staple in Japanese cuisine and can be customized with a variety of ingredients. It typically includes shredded cabbage, meat or seafood, and is topped with a tangy sauce and mayo. It's a perfect dish for a weekend brunch or as a snack.
The Benefits of Green Cabbage
Rich in Nutrients
Not only is green cabbage tasty, but it is also packed with essential nutrients that are beneficial for your health. This low-calorie vegetable is an excellent source of vitamin C, vitamin K, and fiber. It also contains antioxidants that help protect your cells from damage and boost your immune system.
Easy to Prepare
One of the best things about this Japanese green cabbage recipe is that it requires minimal preparation. All you need to do is chop the cabbage into bite-size pieces, and you're ready to go. This makes it a convenient and time-efficient option for busy individuals who still want to enjoy a delicious and healthy meal.
Budget-Friendly
Green cabbage is an affordable vegetable that can be found in most grocery stores. It is also available year-round, making it a cost-effective option for those on a budget. By using this Japanese green cabbage recipe, you can create a flavorful and nutritious meal without breaking the bank.
The Recipe: Japanese Fried Cabbage
To add some variety to your usual cabbage dishes, try this simple and tasty Japanese fried cabbage recipe. Here's what you'll need:
Ingredients:
1 head of green cabbage, chopped
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Heat vegetable oil in a large pan over medium-high heat.
Add minced garlic and stir for 1-2 minutes until fragrant.
Add the chopped cabbage and sauté for 5-7 minutes until it starts to wilt.
Drizzle soy sauce and sesame oil over the cabbage, stirring to evenly coat.
Cook for an additional 3-4 minutes until the cabbage is tender.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Final Thoughts
This Japanese green cabbage recipe is a great way to incorporate this nutritious vegetable into your diet. With its simple preparation and delicious flavors, it's a dish that will surely become a household favorite. So why not give it a try and enjoy a taste of Japan in the comfort of your own home?
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