20 Japanese Green Bomb Tea Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Green tea has been a staple in Japanese culture for centuries, known for its numerous health benefits and unique flavor. But have you ever heard of green bomb tea? This traditional Japanese drink has gained popularity in recent years, and for good reason. Not only is it delicious, but it also combines the goodness of green tea with the powerful benefits of matcha powder. In this article, we'll dive into the world of Japanese green bomb tea and share a simple and authentic recipe for you to try at home.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

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Green tea ice cream is a delicious and refreshing dessert that combines the earthy flavors of green tea with the creamy sweetness of ice cream. It's a popular dessert in Japan and has gained popularity all over the world. To make green tea ice cream, you'll need to steep green tea leaves in a mixture of cream and milk, then freeze the mixture until it becomes ice cream.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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Kasutera, also known as castella, is a popular Japanese sponge cake that has a light and fluffy texture. This unique twist on the traditional cake adds the flavors of green tea and lemon honey to create a beautiful marbled effect. The green tea adds a subtle, earthy flavor while the lemon honey adds a touch of sweetness. Green tea and lemon honey marbled castella is a perfect dessert for any occasion.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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If you're a fan of the spicy kick of ginger, then this ginger green tea ice cream is the perfect dessert for you. The combination of the warm, spicy ginger with the cool, refreshing green tea creates a unique and delicious flavor. This ice cream is perfect for those hot summer days when you want something cool and refreshing but also crave a little heat.

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Green Tea Cheesecake with Raspberries and...

Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar

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Cheesecake is a classic dessert that is loved by many, and adding a touch of green tea elevates it to a whole new level. This green tea cheesecake is made with a graham cracker crust and a creamy, tangy filling that is infused with the flavors of green tea. Top it off with some fresh raspberries and a drizzle of honey for a beautiful and delicious dessert.

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Iced Tea

Main Ingredients: Tea, Boiling Water, Agave Nectar, Stevia, Ice Cubes

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Iced tea is a refreshing and popular drink all over the world. But have you ever tried Japanese-style iced tea? This version is made with sencha green tea, which has a delicate and slightly grassy flavor. The tea is steeped and then chilled, making it the perfect beverage to cool down on a hot day. You can also add a touch of honey or lemon for a little extra sweetness.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

Another delicious take on the classic cheesecake is this Japanese green tea cheesecake. Instead of a graham cracker crust, this version uses a layer of matcha sponge cake as the base. The filling is a combination of cream cheese, sugar, and matcha powder, creating a rich and creamy dessert with a beautiful green color.

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Seared Salmon & Vegetables with Green Tea Dashi

Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt

Salmon Ochazuke with Dashi - Taming of the Spoon

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This dish is not your average salmon and vegetables. The salmon is seared and then served with a flavorful green tea dashi, made with kombu seaweed, bonito flakes, and green tea. The result is a light and aromatic broth that pairs perfectly with the tender and flavorful salmon and vegetables. This dish is a must-try for any seafood lover.

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Japanese Hot Sake Cocktail

Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea

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Sake is a traditional Japanese rice wine that is enjoyed by many around the world. But have you ever tried it as a hot cocktail? This recipe combines hot sake with honey, lemon, and ginger for a warm and comforting drink with a touch of sweetness and a hint of spice. It's a perfect drink to enjoy during the colder months.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

Still thinking of Japan: Matcha Green Tea and Lemon Honey Castella ...

Matcha Kasutera (Bizcocho Castella Japonés con Matcha) – Cau de sucre

Similar to the marbled castella mentioned earlier, this matcha kasutera is a traditional Japanese sponge cake that is infused with matcha powder. The result is a beautiful and flavorful cake that is perfect for any occasion. Serve it with a cup of hot green tea to really bring out the matcha flavors.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan

Ochazuke is a traditional Japanese dish that is made by pouring hot tea or broth over a bowl of rice. This version, called ume ochazuke, is made with a flavorful broth made with pickled plums, kombu, and bonito flakes. The result is a comforting and delicious meal that is perfect for a cold day.

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Miso Glazed Salmon in Green Tea-Ginger Broth

Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake

Ginger-Miso Glazed Salmon - Savor the Best

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This dish combines two popular Japanese flavors - miso and green tea - to create a delicious and healthy meal. The salmon is marinated in a miso glaze and then cooked in a flavorful green tea and ginger broth. The result is a beautifully glazed and tender salmon served in a light and aromatic broth.

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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso

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Onigiri Chazuke (vegan, gluten free) - Veggiekins Blog

Chazuke (or ochazuke), is a simple Japanese dish of hot green tea ...

Onigiri, also known as Japanese rice balls, is a popular snack and lunch item in Japan. This recipe takes it to the next level by grilling the onigiri and serving it with a dashi green tea broth. The combination of the crispy and slightly charred rice ball with the warm and flavorful broth is a match made in heaven.

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How to Make Best Yakisoba with Instant Noodles...

Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable

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Yakisoba with Malony Glass Noodles (Video) • Just One Cookbook

Yakisoba is a popular Japanese stir-fry noodle dish that is loved by many. This recipe shows you how to make the best yakisoba using instant noodles. It's a quick and easy meal that is perfect for busy weeknights. The addition of green tea adds a unique and delicious flavor to this classic dish.

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Zaru Soba (Cold Soba Noodles) + Genmaicha Sauce

Main Ingredients: Soba Noodles, Sesame Oil, Tea, Water, Bonito Flakes

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Zaru soba is a popular Japanese dish that is made with cold buckwheat noodles served with a dipping sauce. This version uses a genmaicha sauce, made with roasted brown rice and green tea, to add a nutty and toasty flavor to the dish. It's a refreshing and light meal that is perfect for a hot summer day.

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping...

Main Ingredients: Soba Noodles, Sesame Oil, Tea, Water, Bonito Flakes

Zaru Soba (Cold Soba Noodles) | RecipeTin Japan

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Another delicious version of zaru soba is this one served with a genmaicha dipping sauce. The sauce is made with soy sauce, sake, mirin, and genmaicha, creating a flavorful and umami-packed dipping sauce for the cold soba noodles. It's a simple yet delicious dish that is perfect for a hot summer day.

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Bubble Tea

Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk

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Bubble tea, also known as boba tea, is a popular drink that originated in Taiwan and has gained popularity all over the world. This tea is made with a green tea base and is served with chewy tapioca pearls, creating a fun and unique texture. You can also add different flavors and toppings, making it a customizable and delicious drink.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese style pancakes, also known as souffle pancakes, are light, fluffy, and delicious. These pancakes are made with a combination of flour, eggs, and milk, but this recipe takes it up a notch by adding matcha powder to the batter. The result is a beautiful and flavorful pancake that is perfect for breakfast or brunch.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This Japanese 'cotton' cheesecake is a light and airy version of the classic dessert. It's made with cream cheese, eggs, and a touch of cornstarch, giving it a light and fluffy texture. The addition of matcha powder adds a beautiful green color and a subtle earthy flavor to the cake. It's a must-try for any cheesecake lover.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients such as meat, seafood, and vegetables. This recipe adds a unique twist by incorporating matcha powder into the batter, giving the okonomiyaki a beautiful green color and a hint of earthy flavor. It's a fun and delicious dish that can be customized to your liking.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea is a popular Indian drink that is made with a combination of tea, milk, and spices. This recipe adds a Japanese twist by infusing the chai tea with matcha powder, giving it a beautiful green color and a subtle earthy flavor. It's a unique and delicious way to enjoy masala chai tea.

What is Japanese Green Bomb Tea?

Japanese Green Bomb Tea, also known as "Matcha Bomb," is a traditional Japanese drink made by combining green tea and matcha powder. Matcha powder is made from finely ground green tea leaves, retaining all the nutrients and antioxidants of the tea. This powerful combination not only enhances the flavor of green tea but also increases its health benefits.

The Health Benefits of Japanese Green Bomb Tea

Green tea is well-known for its health benefits, including boosting metabolism, improving brain function, and reducing the risk of chronic diseases. But by adding matcha powder to the mix, Japanese Green Bomb Tea takes these benefits to the next level. Matcha powder contains catechins, a type of antioxidant that helps fight against cell damage and chronic diseases. It also provides a natural source of energy and helps improve focus and concentration. With Japanese Green Bomb Tea, you can reap all the benefits of green tea and matcha powder in one powerful drink.

How to Make Japanese Green Bomb Tea

Now that you know the benefits of Japanese Green Bomb Tea, let's get into the recipe. To make this delicious drink, you will need:

1 teaspoon of matcha powder
1 cup of hot water (not boiling)
1 green tea bag
Honey or sweetener of your choice (optional)

Start by steeping the green tea bag in hot water for 2-3 minutes. While the tea is steeping, sift the matcha powder into a bowl to remove any clumps. Once the tea is ready, remove the tea bag and pour the tea into the bowl of matcha powder. Whisk the mixture vigorously until it becomes frothy. If you prefer a sweeter taste, you can add honey or your preferred sweetener at this point. Your Japanese Green Bomb Tea is now ready to be enjoyed!

In Conclusion

Japanese Green Bomb Tea is a delicious and nutritious drink that combines the goodness of green tea with the powerful benefits of matcha powder. By adding this drink to your daily routine, you can boost your energy, improve your focus, and reap all the health benefits that come with it. Give this simple and authentic recipe a try and experience the wonderful taste and benefits of Japanese Green Bomb Tea for yourself.