20 Japanese Green Beans Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese green beans, also known as haricots verts, are a delicious and nutritious addition to any meal. These slender, flavorful beans are commonly used in Japanese cuisine, and are loved for their delicate texture and slightly sweet taste. Whether you are new to cooking with Japanese green beans or looking for a new recipe to add to your repertoire, this article will provide you with a simple and flavorful Japanese green beans recipe that is sure to impress.
This delicious dish is a staple in Japanese cuisine and is a must-try for any food lover. Pork katsu consists of breaded and fried pork cutlets that are crispy on the outside and tender on the inside. It is commonly served with a side of tonkatsu sauce and white rice. To make it even more flavorful, try adding some Japanese curry powder to the breading. This dish is perfect for a weeknight dinner or a special occasion.
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Japanese Green Beans with Beef
Main Ingredients: Ground Beef, Green Beans, Water, Splenda No Calorie
For those looking for a protein-packed dish, Japanese green beans with beef is the way to go. This dish combines tender slices of beef with green beans, garlic, and soy sauce for a savory and satisfying meal. It can be served over rice or on its own as a healthy and delicious option. Sesame seeds and scallions can be added as toppings for an extra crunch and flavor.
If you're in the mood for something sweet, try making Japanese style pancakes for breakfast or brunch. These pancakes are known for their fluffy and airy texture, which is achieved by separating the egg yolks and whites and beating them separately. The batter also includes milk, flour, and baking powder, and can be flavored with matcha or vanilla extract. Top them off with some honey or maple syrup for a delicious and indulgent treat.
For a unique and flavorful dish, try making okonomiyaki, a savory pancake that is popular in Japan. The base consists of cabbage and flour, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. It is topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of umami flavor. This dish is perfect for sharing with friends or family.
Looking for a light and fluffy dessert? Then try making a Japanese ‘cotton’ cheesecake. This cheesecake is known for its soft and airy texture and is made with cream cheese, eggs, and cornstarch. It can be flavored with lemon or matcha for a citrusy or earthy twist. Serve it with a dollop of whipped cream and some fresh berries for a delicious and elegant dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on a classic dessert, try making a Japanese green tea cheesecake. This cheesecake is made with green tea powder and has a rich and earthy flavor. It is also lighter in texture compared to traditional cheesecakes and is perfect for those who want a dessert that is not too heavy. Serve it with a drizzle of honey or chocolate sauce for an extra touch of sweetness.
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Sheet Pan Miso Salmon and Green Beans
Main Ingredients: Salmon, White Miso, Sesame Oil, Mirin, Soy Sauce, Fresh
If you're looking for a healthy and easy dinner option, try making sheet pan miso salmon and green beans. This dish requires minimal prep and clean-up, making it perfect for busy weeknights. The salmon is marinated in a miso paste and soy sauce mixture, while the green beans are tossed in olive oil and garlic. Everything is cooked on one sheet pan for a delicious and flavorful meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you need a refreshing side dish to balance out your meal, try making Japanese cucumber salad, also known as sunomono. This salad consists of thinly sliced cucumbers dressed in a vinegar and sugar mixture. It can also be topped with sesame seeds or seaweed for added texture and flavor. It is the perfect accompaniment to any Japanese meal.
Ramen is a classic Japanese dish that has gained popularity all over the world. This noodle soup consists of ramen noodles served in a flavorful broth, topped with chashu (braised pork), soft-boiled egg, green onions, and nori (seaweed). There are many variations of ramen, such as miso, shoyu, or tonkotsu, so you can choose the one that suits your taste buds.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a mixture of pork, cabbage, and garlic, and are pan-fried until crispy. They can be served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These dumplings are perfect for sharing and are sure to be a hit at any gathering.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These are made by shaping sushi rice into a triangle or oval shape and filling it with various ingredients such as salmon, tuna, or pickled plum. They are then wrapped in nori and are perfect for eating on the go or as a quick and easy lunch option.
Udon noodle soup is a hearty and comforting dish that is perfect for cold weather. This soup consists of thick and chewy udon noodles served in a flavorful broth made with dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). It can be topped with various ingredients such as tempura (battered and fried seafood or vegetables), tofu, or scallions.
Japanese eggplant, also known as nasu, is a versatile ingredient in Japanese cuisine. It can be grilled, fried, or simmered in dishes such as nasu dengaku (eggplant topped with a sweet miso sauce) or agedashi nasu (deep-fried eggplant in a savory broth). It has a slightly sweeter and milder flavor compared to other types of eggplant, making it a great addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are commonly served cold with a dipping sauce. For a twist on the traditional dish, try making soba noodles with peanut sauce. The noodles are topped with a creamy and flavorful sauce made with peanut butter, soy sauce, and sesame oil. It is a refreshing and satisfying dish that is perfect for warmer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and consists of bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often marinated in a teriyaki sauce or tare (a sweet and salty sauce) for added flavor. It can be served with a variety of toppings such as scallions, sesame seeds, or shichimi togarashi (a Japanese spice blend).
Japanese zucchini, also known as hakusai kabocha, is a type of squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and can be cooked in a variety of ways such as grilling, stir-frying, or boiling. It is also a great addition to soups and stews, adding a unique flavor and texture to the dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, try making Japanese beef steak. This dish consists of tender and juicy beef that is marinated in a soy sauce and sake mixture and then grilled to perfection. It is often served with a side of rice and vegetables for a well-balanced and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan that consists of tonkatsu (breaded and fried pork cutlet) served over rice and topped with a simmered egg and onions. The combination of the crispy pork and the savory and sweet sauce makes for a delicious and comforting meal. It is commonly served as a lunch option or as a quick and easy dinner option.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in both savory and sweet dishes. For a unique twist on a classic dish, try making Japanese sweet potato okonomiyaki. The sweet potatoes are grated and mixed with flour, egg, and green onions, and are then pan-fried until crispy. They can be topped with okonomiyaki sauce and mayonnaise for a delicious and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, try making yaki udon, a simple and delicious dish that is perfect for beginners. This stir-fried noodle dish consists of udon noodles, meat, vegetables, and soy sauce. It can be customized with your favorite protein and vegetables, making it a versatile and easy meal option. It is also a great way to introduce yourself to Japanese flavors and ingredients.
Japanese green beans, also known as haricots verts, are a delicious and nutritious addition to any meal. These slender, flavorful beans are commonly used in Japanese cuisine, and are loved for their delicate texture and slightly sweet taste. Whether you are new to cooking with Japanese green beans or looking for a new recipe to add to your repertoire, this article will provide you with a simple and flavorful Japanese green beans recipe that is sure to impress.
Ingredients:
• 1 pound of Japanese green beans
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 teaspoon of sesame seeds
Instructions:
To begin, wash and trim the ends of the Japanese green beans. Next, bring a pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, until they are tender but still crisp. Drain the beans and immediately place them in an ice bath to stop the cooking process.
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Set aside.
In a large pan, heat a tablespoon of oil over medium heat. Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant. Add the drained green beans and toss to coat with the garlic and ginger.
Pour the soy sauce mixture over the green beans and stir to combine. Cook for an additional 1-2 minutes, until the beans are heated through and the sauce has thickened slightly.
Transfer the green beans to a serving dish and sprinkle with sesame seeds. Serve hot as a side dish or over rice as a main dish.
This japanese green beans recipe is not only delicious, but it is also packed with nutrients. Japanese green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and iron. The combination of soy sauce, brown sugar, and rice vinegar in the sauce adds a depth of flavor that perfectly complements the natural sweetness of the beans.
Next time you are looking for a simple and flavorful side dish, give this japanese green beans recipe a try. With its delicate texture and delicious flavor, it is sure to become a favorite in your household. Enjoy!
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