18 Japanese Green Beans Gomae Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Japanese green beans or haricots verts, also known as "gomae," is a delicious and nutrient-packed dish that is popular in Japanese cuisine. This simple yet flavorful recipe combines fresh green beans with a nutty sesame dressing, creating a harmonious balance of flavors and textures. Gomae is not only a tasty side dish, but it also makes for a healthy and satisfying meal. In this article, we will take a closer look at the ingredients and steps needed to make this traditional Japanese dish at home.

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Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton Soup
Looking for a unique and flavorful way to cook chicken? Try making Beer Can Chicken! This method involves using a can of beer to hold the chicken upright while it cooks on the grill or in the oven. The result is a juicy and tender chicken with a crispy skin and a delicious beer-infused flavor. In this article, we've compiled the top 20 Beer Can Chicken recipes for you to try at home.
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Green Beans In Soy Sauce And Sesame

Main Ingredients: Green Beans, Sesame
Easy Garlic Green Beans with Soy Sauce
Quick Asian Green Beans with Soy Sauce, Teriyaki & Sesame Seeds | Keys ...
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For a simple and tasty side dish to accompany your Beer Can Chicken, try these Green Beans in Soy Sauce and Sesame. The combination of soy sauce and sesame brings a savory and nutty flavor to the green beans, making them a perfect complement to the chicken. Plus, they only take a few minutes to prepare and cook.
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Tofu vegetable Chảo Mì

Main Ingredients: Noodles, Carrot, Cucumber, Green Beans, Chinese
If you're looking for a vegetarian option to pair with your Beer Can Chicken, try this Tofu Vegetable Chảo Mì. This dish features stir-fried tofu and vegetables mixed with noodles and a flavorful sauce. It's a hearty and satisfying meal that will please both meat-eaters and vegetarians alike.
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Asian Veggie Noodle Bowls

Main Ingredients: Carrots, Vegetable Oil, Shallot, Garlic, Hot Chili
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For a quick and easy meal that's packed with flavor, try these Asian Veggie Noodle Bowls. This recipe combines noodles, vegetables, and a delicious sesame dressing to create a colorful and flavorful bowl. You can even add some shredded Beer Can Chicken on top for added protein.
Japanese Sesame Dressing (Restaurant Style) | Pickled Plum Food And ...
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Add a touch of Japanese flavor to your salad with this homemade Japanese Sesame Salad Dressing. Made with sesame oil, soy sauce, and rice vinegar, this dressing is tangy, nutty, and slightly sweet. It's the perfect dressing to top your greens and pair with your Beer Can Chicken.
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Shungiku (Japanese Greens) and Ham Salad with Sesame...

Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
For a unique and delicious salad, try this Shungiku and Ham Salad with Sesame Dressing. Shungiku, also known as Japanese greens, has a slightly bitter and peppery taste that pairs well with the salty and savory ham and the nutty sesame dressing. It's a great way to add some greens to your meal.
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Honey Sesame Chicken

Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
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If you're a fan of sweet and savory flavors, you'll love this Honey Sesame Chicken. The chicken is marinated in a honey and soy sauce mixture and then coated in a sesame seed and breadcrumb crust. It's a tasty twist on traditional Beer Can Chicken.
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Green Beans With Sesame Dressing

Main Ingredients: Green Beans, Salt, White Sesame Seeds, Sugar, Soy
Green Beans with Sesame Dressing (Gomaae) - Onolicious Hawaiʻi
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For a lighter side dish option, try these Green Beans with Sesame Dressing. The green beans are blanched and then tossed in a tangy and nutty dressing made with sesame oil, soy sauce, and rice vinegar. It's a simple and flavorful way to serve up some vegetables alongside your Beer Can Chicken.
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Green Beans with Sesame Dressing

Main Ingredients: Green Beans, Toasted Sesame Seeds, Sugar, Yamasa Soy
Green Beans with Sesame Dressing (Gomaae) - Onolicious Hawaiʻi
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Green Beans with Sesame Dressing (Gomaae) - Onolicious Hawaiʻi
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If you're looking for a quick and easy meal, try this Simple Chicken Noodle Stir Fry. This dish combines chicken, noodles, and vegetables in a flavorful sauce made with soy sauce, sesame oil, and ginger. It's a complete meal that will satisfy your cravings for both protein and carbs.
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Simple Chicken Noodle Stir Fry

Main Ingredients: Sesame, Skinless Chicken Thighs, Onion, Broccoli, Snow
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Add some Japanese flair to your green beans with this recipe for Green Beans with Miso and Sesame Dressing. The miso adds a salty and savory element to the dish, while the sesame dressing brings a nutty and tangy flavor. It's a delicious and unique way to enjoy your greens.
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Green beans with miso and sesame dressing

Main Ingredients: Garlic Clove, White Sesame Seeds, Mirin, Light Soy
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If you're a fan of garlic, you'll love these Garlic Sesame Noodles. This dish features noodles tossed in a flavorful sauce made with garlic, soy sauce, and sesame oil. It's a simple and tasty way to serve up some carbs alongside your Beer Can Chicken.
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Garlic Sesame Noodles

Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
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If you want to take your salad to the next level, try this Homemade Japanese Sesame Salad Dressing. Made with sesame oil, rice vinegar, and soy sauce, this dressing is tangy, nutty, and slightly sweet. It's the perfect dressing to top your greens and pair with your Beer Can Chicken.
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Homemade Japanese sesame salad dressing

Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Japanese Sesame Dressing 胡麻ドレッシング • Just One Cookbook
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For a hands-off way to cook your chicken, try this Slow Cooker Asian Sesame Chicken. The chicken is cooked in a flavorful sauce made with soy sauce, honey, and sesame oil, resulting in a tender and flavorful meat. Serve it up with some rice and vegetables for a complete meal.
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Slow Cooker Asian Sesame Chicken

Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
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If you're in the mood for some ramen, try this recipe for Pork Ramen. This dish features noodles, broth, pork, and vegetables, all topped with a soft-boiled egg and a sprinkle of sesame seeds. It's a hearty and comforting meal that will warm you up on a chilly day.
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Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
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For a quicker and easier version of ramen, try this Instant Pot Ramen recipe. Using the pressure cooker function of the Instant Pot, you can have a flavorful and satisfying bowl of ramen in just a fraction of the time it would take on the stovetop. It's a great option for a busy weeknight.
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Instant Pot Ramen

Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
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Instant Pot Ramen - Wholesome Made Easy
Another hands-off way to cook your chicken is with this Slow Cooker Sesame Chicken recipe. The chicken is cooked in a tangy and sweet sauce made with honey, soy sauce, and sesame oil, resulting in a tender and flavorful meat. Serve it up with some rice and vegetables for a complete meal.
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Slow Cooker Sesame Chicken

Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
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For a light and refreshing salad option, try this Wasabi and Sesame Seared Ahi Tuna Salad. The tuna is coated in a mixture of sesame seeds and wasabi powder and then seared to perfection. It's served over a bed of greens and topped with a tangy and nutty dressing.
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Wasabi & Sesame Seared Ahi Tuna Salad

Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
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If you're looking for a classic and crowd-pleasing dish to serve alongside your Beer Can Chicken, try this Teriyaki Chicken recipe. The chicken is marinated in a tangy and sweet teriyaki sauce and then grilled to perfection. It's a simple and tasty way to serve up some protein.
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Teriyaki Chicken

Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
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For a vegan option to pair with your Beer Can Chicken, try this Crispy Sesame Tofu with Tahini Peanut Sauce. The tofu is coated in a crispy sesame and breadcrumb crust and then served with a creamy and tangy peanut sauce. It's a flavorful and satisfying dish that everyone can enjoy.

Ingredients:

1. Fresh Green Beans

The star ingredient of this recipe is, of course, the fresh green beans. These slender and tender beans are packed with vitamins, minerals, and antioxidants, making them a nutritious addition to any meal. When choosing green beans, look for ones that are bright green in color, firm to the touch, and free of blemishes.

2. Sesame Seeds

Sesame seeds are a staple in Japanese cuisine and are used in many dishes, including gomae. These tiny nutty and flavorful seeds not only add a delicious crunch to the dish but also bring a host of health benefits. They are a rich source of protein, healthy fats, and minerals, making them a great addition to a balanced diet.

3. Soy Sauce

Soy sauce is a key seasoning in Japanese cooking and adds a savory and umami flavor to gomae. This fermented soybean-based sauce is a staple in Asian cuisine and is known for its health-promoting properties. It is a good source of amino acids, antioxidants, and probiotics.

4. Other Ingredients

Apart from the main ingredients, gomae also includes a few other components such as mirin (a sweet rice wine), sugar, rice vinegar, and garlic. These ingredients add depth and complexity to the dish, creating a well-rounded and flavorful dressing for the green beans.

Instructions:

1. Blanch the Green Beans

Start by trimming the ends of the green beans and blanching them in boiling water for a few minutes until they are crisp-tender. This process helps to preserve the bright green color and crunch of the beans.

2. Toast the Sesame Seeds

Toast the sesame seeds in a dry pan until they turn golden brown and fragrant. Be careful not to burn them as it can turn bitter.

3. Prepare the Dressing

In a small bowl, mix together soy sauce, mirin, sugar, rice vinegar, minced garlic, and the toasted sesame seeds. This mixture will create a flavorful, nutty, and slightly sweet dressing for the green beans.

4. Toss and Serve

Once the green beans are blanched, drain them and immediately toss them in the dressing while they are still hot. This allows the beans to absorb all the flavors of the dressing. Serve the gomae as a side dish or as a main dish with some rice or noodles.

Now that you have the recipe and instructions, it's time to try this delicious Japanese green beans gomae at home. It's a simple, healthy, and tasty dish that will surely impress your family and friends. So go ahead and give it a try, and enjoy the flavors of Japan in the comfort of your own home.

18 japanese green beans gomae recipe Elevate your taste buds!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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