16 Japanese Green Bean Salad Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Green beans, also known as string beans or snap beans, are a staple in Japanese cuisine. These tender, elongated beans are a popular ingredient in many dishes, including stir-fries, soups, and salads. One particular dish that showcases the versatility of green beans is the Japanese green bean salad. This simple yet flavorful dish is packed with nutrients and is a perfect side dish for any meal. In this article, we will explore the traditional Japanese green bean salad recipe and learn how to make it in the comfort of your own kitchen.
This Japanese sesame salad dressing is a delicious and versatile addition to any salad. Made with savory soy sauce, tangy rice vinegar, and nutty sesame oil, this dressing is the perfect balance of flavors. It's incredibly easy to make and can be used on a variety of salads, from simple green salads to more complex vegetable salads. It also pairs well with grilled meats and seafood, making it a great option for a marinade or dipping sauce. Give this homemade dressing a try and elevate your salad game!
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you love Japanese cuisine, you'll definitely want to try this homemade Japanese sesame salad dressing. It's a staple in many Japanese households and restaurants, and for good reason. This dressing is packed with umami flavor, thanks to the combination of soy sauce, sesame oil, and rice vinegar. You can adjust the amount of each ingredient to suit your taste, making it a versatile dressing that can be customized to your liking. Use it on salads, as a marinade, or as a dipping sauce for your favorite Japanese dishes.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. While there are many variations of ramen, one of the most delicious is pork ramen. This dish features rich and flavorful pork broth, tender slices of pork, and chewy ramen noodles. It's also commonly topped with soft-boiled eggs, green onions, bamboo shoots, and seaweed. It's a hearty and satisfying meal that is perfect for a cozy night in. Don't be intimidated by making your own broth – it's worth the effort for the delicious results.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of udon noodles, you have to try this Japanese onion mushroom udon soup. Udon noodles are a type of thick and chewy wheat noodle that is commonly used in Japanese cuisine. In this soup, they are paired with sauteed onions and mushrooms for a rich and savory broth. You can also add in other ingredients like tofu, greens, or meat to make it a complete meal. This soup is perfect for a chilly day or when you're feeling under the weather – it's like a warm hug in a bowl.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a classic Japanese dish that is loved by many. This recipe makes it incredibly easy to recreate at home. The key to a good teriyaki sauce is the balance of sweetness and saltiness, and this recipe hits the mark. Made with soy sauce, mirin, and sugar, it's a simple yet flavorful sauce that pairs perfectly with grilled chicken. Serve it over a bed of rice and with a side of steamed vegetables for a complete and delicious meal.
If you're a fan of fried chicken, you have to try this Japanese version. Known as karaage, this fried chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious and unique flavor. The chicken is then coated in a light flour and cornstarch mixture and fried until crispy. It's a great appetizer or main dish, and is often served with a citrusy dipping sauce for added flavor. Once you try this Japanese fried chicken, you'll never go back to regular fried chicken again.
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Green Beans In Soy Sauce And Sesame
Main Ingredients: Green Beans, Sesame
Green beans may not be the first thing that comes to mind when you think of Japanese cuisine, but they are a popular side dish in many households. This simple recipe for green beans in soy sauce and sesame is a great way to add some Japanese flair to a common vegetable. The green beans are lightly blanched and then tossed in a mixture of soy sauce, sesame oil, and sesame seeds. It's a quick and easy side dish that pairs well with any Japanese meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a delicious and satisfying vegan option, this tofu katsu is the perfect recipe to try. Katsu is a Japanese dish that typically features breaded and fried meat, but this version uses tofu instead. The tofu is lightly pressed and then coated in panko breadcrumbs before being fried until crispy. It's served with a tonkatsu sauce, which is a thick and savory Japanese Worcestershire sauce. This tofu katsu is a great way to enjoy a classic Japanese dish in a vegan-friendly way.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever eaten at a Japanese restaurant, you may have noticed that the salads are a bit different than what you're used to. This recipe for a Japanese restaurant-style salad will show you how to make it at home. The key to this salad is the dressing. Made with a combination of rice vinegar, soy sauce, and sesame oil, this dressing is light yet full of flavor. It's tossed with mixed greens, cucumbers, and tomatoes, making for a refreshing and delicious salad that pairs well with any Japanese meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish may sound complicated, but it's actually quite simple to make. It features a hamburger croquette which is essentially a breaded and fried hamburger patty, and is served with a Japanese curry sauce. Japanese curry is different from other curries you may be used to – it's thicker and sweeter and often contains chunks of potatoes and carrots. When served with the crispy and savory croquette, it's a match made in heaven. This is a great dish to impress guests or for a special dinner at home.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
Bean sprouts may not be the most glamorous ingredient, but this Japanese bean sprout salad is surprisingly delicious. The bean sprouts are blanched and then tossed in a light and tangy dressing made with rice vinegar and soy sauce. It's a refreshing and crunchy addition to any meal. You can also add in other ingredients like cucumbers or carrots for more texture and flavor.
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Shungiku (Japanese Greens) and Ham Salad with Sesame...
Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
Shungiku, also known as garland chrysanthemum, is a type of leafy green that is commonly used in Japanese cuisine. In this salad, it's paired with ham and a creamy sesame dressing. The dressing is made with mayonnaise, soy sauce, and sesame oil, giving it a rich and nutty flavor. This salad is a great way to incorporate some greens into your meal and is perfect for those who may not be a fan of more bitter greens.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza are Japanese dumplings that are often filled with a mixture of ground pork, cabbage, and garlic. However, this recipe features a delicious shrimp filling instead. The gyoza are then pan-fried and served with a dipping sauce. These dumplings are a popular appetizer or side dish in Japanese cuisine and are sure to be a hit at any dinner party. You can also make a larger batch and freeze them for a quick and easy meal option.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
We already covered pork ramen, but if you're looking for a vegetarian option, this miso ramen is a great choice. Miso is a fermented soybean paste that is commonly used in Japanese cuisine, and it adds a unique and savory flavor to this ramen broth. The broth also features kombu seaweed, shiitake mushrooms, and mirin. Top it off with some soft-boiled eggs and green onions, and you have a delicious and comforting meal.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
If you're a fan of fish balls, you have to try this teriyaki-glazed version. Fish balls are a common ingredient in Japanese cuisine and are made by grinding fish into a paste and forming it into balls. In this recipe, the fish balls are coated in a homemade teriyaki sauce and then simmered until tender. The result is a delicious and unique dish that is perfect as an appetizer or main course. Serve it with some steamed rice and vegetables for a complete meal.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
Sushi may seem intimidating to make at home, but it's actually quite easy and fun. This vegan sushi recipe features a delicious combination of shiitake mushrooms, avocado, and cucumber. The sushi is served with a soy sauce-based dipping sauce for added flavor. You can also add in other ingredients like carrots, avocado, and tempura for more variety. This is a great dish to make with friends or for a fun date night at home.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you're a fan of ramen, you have to try this 24-hour veggie ramen recipe. The broth is made by simmering vegetables and herbs for a long period of time, resulting in a rich and flavorful broth without the use of meat. The noodles are also homemade, giving the dish an authentic and homestyle feel. Top it off with your favorite toppings like tofu, green onions, and seaweed, and you have a delicious and comforting meal that is sure to impress.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
Udon noodles are a staple in Japanese cuisine and are commonly served in a simple broth or with a variety of toppings. This recipe for miso butter udon takes it to the next level by adding a miso butter sauce to the noodles. The sauce is made with miso paste, butter, and soy sauce, giving it a delicious and creamy texture. This dish is perfect for a quick and easy lunch or dinner and can be customized with your favorite toppings.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
Eggplant is a common ingredient in Japanese cuisine and is often used in stews and soups. This recipe features miso-glazed eggplant that is roasted until tender and then topped with a refreshing cucumber and radish salad. The salad is dressed with a light and tangy dressing, making it the perfect accompaniment to the rich and flavorful eggplant. This dish can be served as a side or as a main dish with some rice on the side.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale is a superfood that is packed with nutrients, and this recipe shows you how to incorporate it into a Japanese-inspired dish. The kale is blanched and then tossed in a homemade sesame dressing made with rice vinegar, soy sauce, and sesame oil. It's a simple yet delicious way to enjoy this leafy green. You can also add in other ingredients like edamame or cabbage for added texture and flavor.
The Benefits of Green Beans
Before we dive into the recipe, let's take a moment to appreciate the health benefits of green beans. These vibrant, crunchy vegetables are a rich source of vitamins and minerals, making them a nutritious addition to any meal. Green beans are packed with vitamin C, which helps boost the immune system and promote healthy skin. They also contain high levels of vitamin K, which is essential for bone health. Additionally, green beans are a good source of fiber, which aids in digestion and can help lower cholesterol levels.
A Flavorful Twist on a Classic Dish
The Japanese green bean salad is a refreshing and tasty variation of the traditional green bean salad. The recipe calls for a few simple ingredients, allowing the flavors of the green beans to shine through. The key to this dish is the dressing, which is a combination of soy sauce, rice vinegar, and sesame oil. These ingredients add a savory and slightly tangy flavor to the salad, making it a great accompaniment to any meal.
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Making the Salad
To make the Japanese green bean salad, start by blanching the green beans in boiling water for about 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help the green beans retain their vibrant green color and crisp texture. Next, mix together the dressing ingredients in a small bowl. Toss the green beans in the dressing and add some sesame seeds for a nutty crunch. Serve the salad chilled or at room temperature for a refreshing and delicious side dish that will complement any meal.
In Conclusion
This Japanese green bean salad is a perfect example of how a few simple ingredients can come together to create a flavorful and nutritious dish. The combination of crunchy green beans and savory dressing makes it a delightful addition to any Japanese-inspired meal. So next time you're looking for a quick and easy side dish, give this Japanese green bean salad a try. Your taste buds and your body will thank you.
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