18 Japanese Green Bean Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese green beans, also known as "sayaingen" or "sodona", are a staple in Japanese cuisine and are loved for their unique flavor and texture. These slender, bright green beans are often used in a variety of dishes, from simple stir-fries to more complex recipes. In this article, we will be sharing a delicious and easy-to-follow Japanese green bean recipe that will surely add a touch of Asian flair to your next meal.

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Japanese Gyoza Dumplings

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Japanese Beef Steak

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Japanese Sweet Potato Okonomiyaki

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Japanese Ramen with Chicken

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Ramen with chicken is a popular variation of the classic ramen dish. The broth is made with chicken bones and flavored with soy sauce, mirin, and sesame oil. It is then topped with chicken, eggs, green onions, and other toppings of your choice. This version of ramen is lighter and has a more delicate flavor compared to the traditional pork-based broth.

Ingredients:

  • 1 pound Japanese green beans, trimmed and washed
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil

Instructions:

To begin, heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the trimmed Japanese green beans and stir-fry for 2-3 minutes, until they are slightly charred and tender.

In a small bowl, mix together the soy sauce, minced garlic, sesame oil, sugar, and black pepper. Add this mixture to the skillet with the green beans and continue to stir-fry for another 2-3 minutes, until the green beans are well-coated in the sauce.

Next, sprinkle the sesame seeds over the green beans and continue to stir-fry for an additional minute, until the seeds are lightly toasted. Remove the skillet from the heat and transfer the green beans to a serving dish.

Your Japanese green beans are now ready to be served as a delicious side dish or as a topping for rice or noodles. Enjoy!

This Japanese green bean recipe is a perfect balance of savory and sweet, with the soy sauce and sesame flavors complementing the natural taste of the green beans. It is a quick and easy dish that can be made in just under 15 minutes, making it a great option for busy weeknights. Plus, with the added health benefits of green beans, such as being a good source of fiber and antioxidants, this dish is not only delicious but also nutritious.

So why not add a touch of Japan to your next meal with this mouth-watering Japanese green bean recipe? Your taste buds will thank you!

18 japanese green bean recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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