17 Japanese Goyza Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you're a fan of Asian cuisine, you've probably heard of or tasted Japanese goyza, also known as gyoza. This delicious dish is a type of dumpling that originated in China but has become a staple in Japanese cuisine. It consists of a thin dough wrapper filled with a savory mixture of ground meat, vegetables, and seasonings. Goyza is typically pan-fried and served with a soy-based dipping sauce. In this article, we'll be sharing a professional and well-organized recipe for making authentic Japanese goyza at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!

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Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 tsp salt

Filling:

  • 1 lb ground pork
  • 1 cup cabbage, finely chopped
  • 1/2 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 tsp black pepper

Dipping Sauce:

  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili oil (optional)

Instructions

1. Make the dough

In a large bowl, mix together the flour and salt. Slowly add in the warm water and stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling

In a separate bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly distributed.

3. Assemble the goyza

Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a 3-inch round cookie cutter to cut out circles of dough. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal. Use your fingers to create pleats along the sealed edge of the dough, making sure the filling stays in the center.

4. Cook the goyza

Heat a large non-stick pan over medium-high heat and add a tablespoon of oil. Place the goyza in the pan, pleated side up, and cook for 2-3 minutes, or until the bottom turns golden brown. Pour 1/4 cup of water into the pan and immediately cover with a lid. Let the goyza steam for 5-7 minutes, or until the water has evaporated and the top of the goyza becomes translucent.

5. Make the dipping sauce

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using).

6. Serve and enjoy

Remove the goyza from the pan and serve hot with the dipping sauce on the side. Enjoy your homemade Japanese goyza!

With this recipe, you can bring the flavors of Japan into your own kitchen and impress your taste buds with the authentic taste of Japanese goyza. So next time you're craving for some delicious dumplings, skip the takeout and try making these homemade goyza instead. Trust us, your taste buds will thank you!

17 japanese goyza recipe Elevate your taste buds!

Japanese Gyoza Dumplings

yield: 54 total time: 75 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
  • 8 ounces ground pork 70% to 80% lean, 225g
  • 1 clove garlic smashed
  • 1 1/2 teaspoons fresh ginger minced
  • 1 scallion chopped
  • 2 tablespoons vegetable oil plus more for pan-frying
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • gyoza wrappers Store-bought
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 1 teaspoon sugar

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 70 milligrams
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