If you're a fan of Asian cuisine, you've probably heard of or tasted Japanese goyza, also known as gyoza. This delicious dish is a type of dumpling that originated in China but has become a staple in Japanese cuisine. It consists of a thin dough wrapper filled with a savory mixture of ground meat, vegetables, and seasonings. Goyza is typically pan-fried and served with a soy-based dipping sauce. In this article, we'll be sharing a professional and well-organized recipe for making authentic Japanese goyza at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!
In a large bowl, mix together the flour and salt. Slowly add in the warm water and stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly distributed.
3. Assemble the goyza
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a 3-inch round cookie cutter to cut out circles of dough. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal. Use your fingers to create pleats along the sealed edge of the dough, making sure the filling stays in the center.
4. Cook the goyza
Heat a large non-stick pan over medium-high heat and add a tablespoon of oil. Place the goyza in the pan, pleated side up, and cook for 2-3 minutes, or until the bottom turns golden brown. Pour 1/4 cup of water into the pan and immediately cover with a lid. Let the goyza steam for 5-7 minutes, or until the water has evaporated and the top of the goyza becomes translucent.
5. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using).
6. Serve and enjoy
Remove the goyza from the pan and serve hot with the dipping sauce on the side. Enjoy your homemade Japanese goyza!
With this recipe, you can bring the flavors of Japan into your own kitchen and impress your taste buds with the authentic taste of Japanese goyza. So next time you're craving for some delicious dumplings, skip the takeout and try making these homemade goyza instead. Trust us, your taste buds will thank you!
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