19 Japanese Goody Goody Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

For many food enthusiasts, Japanese cuisine is a top favorite with its unique flavors and delicious dishes. One staple in Japanese cooking is the goody goody sauce, also known as tonkatsu sauce. This savory sauce is a perfect accompaniment to various dishes such as tonkatsu, okonomiyaki, and yakisoba. While it may seem daunting to make at home, this Japanese goody goody sauce recipe is easy to follow and will elevate your dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken for a beer can chicken recipe. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce has a perfect balance of sweet and savory flavors. It is best to marinate the chicken in the teriyaki sauce for at least 2 hours, or overnight for maximum flavor.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine for dishes like tonkatsu (breaded pork cutlet) and okonomiyaki (savory pancake). Made with a base of Worcestershire sauce and ketchup, this sauce is a delicious addition to any beer can chicken recipe. It adds a rich and flavorful element to the dish that will have your taste buds singing.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet tasty dipping sauce for Japanese dumplings. It is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil or chili flakes for a bit of heat. This sauce is perfect for brushing over your beer can chicken during the last few minutes of cooking to add a delicious tangy and savory flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is commonly served with hibachi-style dishes. It is made with a combination of mayonnaise, ketchup, garlic powder, paprika, and other seasonings. This sauce is a perfect addition to your beer can chicken recipe, giving it a creamy and slightly spicy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made with a base of soy sauce, Worcestershire sauce, and oyster sauce, this sauce adds a delicious umami flavor to your beer can chicken. It can also be used as a marinade for the chicken before grilling for even more flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Made with a combination of soy sauce, rice vinegar, citrus juice, and mirin, this sauce adds a delicious tangy and umami flavor to your beer can chicken. It is also great for drizzling over the chicken before serving for a refreshing touch.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and versatile sauce that pairs well with grilled meats, including beer can chicken. Made with a base of soy sauce, sesame oil, and sesame seeds, this sauce adds a nutty and savory flavor to your chicken. You can also add a bit of honey for a touch of sweetness.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is slightly sweeter and tangier than traditional mayonnaise. It is made with egg yolks, vinegar, and spices, giving it a rich and creamy texture. This mayonnaise is perfect for brushing over your beer can chicken before grilling for a delicious and crispy skin.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce is a thick and sweet sauce that is commonly used in sushi dishes, particularly on eel rolls. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a delicious sweet and savory flavor to your beer can chicken. You can also use it as a marinade for the chicken before grilling for even more flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a classic Japanese dish that is made with salmon fillets glazed in teriyaki sauce. This dish can easily be adapted to a beer can chicken recipe by using the teriyaki sauce to marinate the chicken and basting it while grilling. The result is a deliciously sweet and savory chicken with a crispy skin.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for a variety of Japanese dishes, including noodles and tempura. Made with a combination of soy sauce, mirin, and dashi (Japanese stock), this sauce adds a delicious umami flavor to your beer can chicken. You can also use it as a dipping sauce for the chicken once it is cooked.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a simple yet delicious sauce that is perfect for dipping your beer can chicken. Made with a base of soy sauce, mirin, and dashi, this sauce adds a sweet and savory flavor to your chicken. You can also add a bit of grated daikon radish for a refreshing touch.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

This Korean teriyaki sauce is a tasty and healthier alternative to traditional teriyaki sauce. It is made with a base of soy sauce, apple cider vinegar, maple syrup, and other seasonings. This sauce adds a delicious sweet and tangy flavor to your beer can chicken, and it is also vegan and gluten-free.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a refreshing and tasty sauce that is perfect for dipping your beer can chicken. Made with a base of soy sauce, rice vinegar, and mirin, this sauce adds a tangy and savory flavor to your chicken. It is also great for drizzling over the chicken before serving for a burst of flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with breaded and fried dishes like katsu (Japanese pork cutlet) and katsu curry. Made with a combination of Worcestershire sauce, ketchup, and sugar, this sauce adds a delicious sweet and savory flavor to your beer can chicken. It is perfect for dipping or brushing over the chicken while grilling.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional Japanese dipping sauce that is commonly served with grilled chicken skewers. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a delicious umami flavor to your beer can chicken. You can also use it as a marinade for the chicken before grilling for even more flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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This yakitori sauce is a flavorful and versatile sauce that is perfect for grilling chicken, including beer can chicken. Made with a base of soy sauce, mirin, sake, and sugar, this sauce adds a delicious sweet and savory flavor to your chicken. You can use it as a marinade or brush it over the chicken while grilling for even more flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet delicious dipping sauce that is commonly served with tempura (battered and fried vegetables and seafood). Made with a base of soy sauce, dashi, and mirin, this sauce adds a savory and slightly sweet flavor to your beer can chicken. It is also perfect for drizzling over the chicken before serving.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a delicious and versatile sauce that is perfect for dipping your beer can chicken. Made with a combination of soy sauce, rice vinegar, ginger, and other seasonings, this sauce adds a tangy and zesty flavor to your chicken. You can also use it as a marinade for the chicken before grilling for even more flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu (Japanese Fried Pork Cutlet) | Two Plaid Aprons

Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy ...

Tonkatsu sauce, also known as Japanese ketchup, is a thicker and sweeter version of traditional ketchup. Made with a combination of ketchup, Worcestershire sauce, and sugar, this sauce adds a delicious sweet and tangy flavor to your beer can chicken. It is perfect for brushing over the chicken while grilling or using as a dipping sauce.

Ingredients You Will Need:

1. Ketchup

The base of this sauce is ketchup, so it's important to use a good quality one for the best results. Look for ketchups that have a balance of sweetness and tanginess to achieve the perfect flavor.

2. Soy Sauce

Soy sauce adds a depth of flavor and umami to the sauce. Use a Japanese soy sauce for an authentic taste, but any regular soy sauce will also work well.

3. Worcestershire Sauce

This sauce is the key to achieving the unique flavor of goody goody sauce. It adds a tangy, slightly sweet, and savory taste that cannot be replicated with any other ingredient.

4. Sugar

A touch of sweetness is essential in this sauce to balance out the tanginess. Use granulated white sugar for the best results.

5. Garlic Powder

Garlic powder adds a subtle garlic flavor without any overpowering pungency. It also helps to enhance the overall taste of the sauce.

Instructions:

1. Mix Ingredients

In a small saucepan, combine ketchup, soy sauce, Worcestershire sauce, sugar, and garlic powder. Stir until well combined.

2. Simmer

Place the saucepan over medium heat and bring the sauce to a simmer. Let it cook for about 5 minutes, stirring occasionally.

3. Adjust Consistency

If the sauce seems too thick, add a little water to thin it out. If it's too thin, let it simmer for a few more minutes until it reaches the desired consistency.

4. Cool and Serve

Remove the sauce from heat and let it cool before serving. This sauce can be served warm or at room temperature and can be stored in the refrigerator for up to a week.

Final Thoughts:

Making your own Japanese goody goody sauce at home is not only cost-effective but also allows you to customize the flavors to your liking. This versatile sauce can be used in various dishes, and once you try it, you'll never want to go back to store-bought versions. So why not give this recipe a try and add a touch of Japanese flair to your meals?