19 Japanese Good Luck Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're looking for a dish that is not only delicious but also brings good luck, then you should definitely try out this Japanese good luck soup recipe. This flavorful soup is a traditional dish that is often served on New Year's Day in Japan. It is believed that eating this soup will bring prosperity and good fortune in the coming year. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the ingredients and steps to make this auspicious soup.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
First up on our list is a sweet and comforting Japanese soup that is perfect for cold winter nights. This soup, also known as zenzai, is made with adzuki beans and mochi (rice cake). The beans are cooked until they are soft and creamy, and then the mochi is added in for a chewy texture. This soup is often served as a dessert, but it can also be enjoyed as a snack or light meal. The combination of sweet and savory flavors makes this soup a must-try for any beer can chicken lover.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Next on our list is another Japanese soup that is traditionally served during the New Year's holiday. Ozoni is a clear broth soup that is filled with vegetables, chicken, and mochi. The soup is simple yet flavorful, and the addition of the mochi gives it a unique texture. This soup is believed to bring good luck and happiness in the new year, making it a perfect addition to your beer can chicken feast.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
Korea also has its own version of sweet red bean soup, known as danhobakjuk. This soup is made with adzuki beans, rice, and pumpkin. The beans and rice are cooked until they are soft and then blended together to create a smooth and creamy soup. The addition of pumpkin gives the soup a subtle sweetness that balances out the flavors perfectly. This soup is commonly served as a dessert, but it can also be enjoyed as a side dish with your beer can chicken.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
In Japan, the 7th of January is known as Nanakusa no sekku, or "Seven Herbs Day." On this day, people traditionally eat a soup called nanakusa-gayu, which is made with seven different herbs that are believed to have healing properties. The soup is made with rice, ginger, and seven different herbs such as water dropwort, shepherd's purse, and chickweed. This soup is not only delicious but also packed with nutrients, making it a perfect accompaniment to your beer can chicken.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
This variation of ozoni is made with miso (soybean paste), mochi, and vegetables. The broth is made with dashi (Japanese stock) and then flavored with miso. The mochi is added in at the end, giving the soup a chewy and satisfying texture. This soup is a great way to add some Japanese flavors to your beer can chicken dinner.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
In some parts of Europe, it is a tradition to make a hearty stew for the New Year. This stew is made with beef, pork, potatoes, carrots, and beer. The meat is slowly cooked in the beer until it becomes tender and flavorful, and the vegetables are added in towards the end. This stew is perfect for those cold winter nights when you want something warm and comforting to go with your beer can chicken.
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Pressure Cooked Black Eyed Pea Soup for the New Year
Main Ingredients: Black Eyed Peas, Yellow Split Peas, Millet, Onion
Another New Year's tradition in the Southern United States is to eat black-eyed peas for good luck. This pressure-cooked soup is made with black-eyed peas, ham, vegetables, and spices. The pressure cooker helps to infuse the flavors and creates a rich and hearty soup that is perfect for pairing with your beer can chicken. Plus, it brings an extra dose of good luck to your meal.
This classic Japanese soup is made with udon noodles, dashi, and vegetables. The noodles are cooked in the broth until they are soft and then topped with a variety of toppings such as scallions, tofu, and tempura. This soup is simple yet satisfying and is a great way to add some variety to your beer can chicken dinner.
Ramen is a staple in Japanese cuisine, and it's no wonder why. This noodle soup is made with ramen noodles, pork broth, and various toppings such as pork, egg, and vegetables. The broth is rich and flavorful, and the toppings add a variety of textures to the dish. This soup may take a bit more effort to make, but it is well worth it and will make a perfect side dish for your beer can chicken.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
If you're looking for a simple and quick soup to pair with your beer can chicken, then this Japanese clear soup is the way to go. It is made with dashi, miso, and tofu. The soup is light and refreshing and adds another layer of umami flavor to your meal. Plus, it's the perfect way to warm up on a chilly day.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is packed with healthy ingredients and is perfect for those looking for a lighter option to pair with their beer can chicken. It is made with miso, kale, tofu, and noodles. The miso adds a depth of flavor, while the kale and tofu provide a variety of textures. This soup is not only delicious but also nutritious, making it a win-win for your meal.
If you're a fan of spicy food, then this ramen is a must-try. The broth is made with spicy miso paste, dashi, and pork or chicken broth. The toppings can vary, but some popular ones include ground pork, corn, and soft-boiled egg. The combination of spicy and savory flavors in this soup will surely elevate your beer can chicken dinner.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you still want a delicious and comforting soup, this slow cooker recipe is a lifesaver. The soup is made with pork, ramen noodles, vegetables, and spices. The slow cooker helps to infuse all the flavors together, creating a rich and flavorful soup that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover pork from a previous meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is another great option for those looking for a vegetarian or vegan option to pair with their beer can chicken. It is made with udon noodles, onions, mushrooms, and soy sauce. The combination of flavors in this soup is simply delicious, and the chewy udon noodles add a satisfying texture. This soup is perfect for those looking to add some variety to their beer can chicken dinner.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
Another vegetarian option, this soup is made with udon noodles, dashi, tofu, and vegetables. The tofu is lightly fried before being added to the soup, giving it a crispy exterior and a soft interior. The broth is light yet flavorful, and the noodles and vegetables add a variety of textures. This soup is perfect for those looking for a lighter option to pair with their beer can chicken.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This soup is a staple in Japanese home cooking and is quick and easy to make. It is made with eggs, dashi, and vegetables, and it can be served as a side dish or a light meal. The eggs are beaten and then added to the simmering broth, creating delicate ribbons of egg. This soup is light, yet satisfying, and will pair well with any flavor of beer can chicken.
This soup is perfect for those looking to add more vegetables to their diet. It is made with miso, dashi, and a variety of vegetables such as carrots, daikon, and spinach. The miso adds a depth of flavor, while the vegetables provide a variety of textures. This soup is a great way to add some extra nutrients to your beer can chicken dinner.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
For those looking to make their own Japanese soup base, this recipe is a must-try. Mentsuyu is a flavorful broth made with dashi, mirin, soy sauce, and sake. It is commonly used as a base for udon, soba, and ramen soups, but it can also be enjoyed on its own as a soup. This recipe will add an extra layer of authenticity to your Japanese-inspired beer can chicken dinner.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're a fan of simplicity, then this miso soup is the perfect addition to your beer can chicken dinner. It is made with just miso, dashi, and scallions. The miso and dashi are simmered together to create a rich and flavorful broth, and the scallions add a pop of color and freshness. This soup is quick and easy to make, but it will bring a burst of flavor to your meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Last but not least, we have a comforting and hearty rice and chicken porridge that is perfect for those cold winter nights. The porridge is made with rice, chicken, vegetables, and dashi. The rice is cooked until it becomes soft and creamy, and the chicken and vegetables add a variety of textures and flavors. This dish is often served as a comfort food, and it will pair perfectly with your beer can chicken dinner.
The Ingredients
1. Dashi
The base of this soup is made from dashi, a Japanese soup stock. It is typically made from dried bonito flakes, dried kombu (kelp), and sometimes dried shiitake mushrooms. Dashi adds a unique umami flavor to the soup, making it rich and flavorful.
2. Noodles
Noodles are an essential part of this soup and are usually made from wheat flour, buckwheat flour, or a combination of both. You can choose your favorite type of noodles or even use rice cakes if you prefer.
3. Vegetables
The soup is packed with vegetables like carrots, daikon radish, and bamboo shoots. These vegetables not only add flavor and nutrients but also symbolize prosperity and growth.
4. Protein
Protein is an important component of this soup, and you can choose to add chicken, pork, tofu, or seafood like shrimp or fish cakes. Each protein adds its unique flavor to the soup, making it even more delicious.
The Steps
1. Prepare the Dashi
To make the dashi, soak the kombu and dried shiitake mushrooms in water for at least 30 minutes. Then, bring the water to a boil and remove the kombu and mushrooms. Add the bonito flakes, let them simmer for a few minutes, and then strain the liquid.
2. Cook the Noodles
In a separate pot, cook the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
3. Add the Vegetables and Protein
In the pot with the dashi, add the chopped vegetables and protein of your choice. Let them simmer for a few minutes until they are cooked through.
4. Combine Everything and Serve
Finally, add the cooked noodles to the pot and let them heat up in the soup. Serve the soup in bowls and garnish with some chopped green onions or cilantro. Enjoy your delicious and lucky soup!
In conclusion, this Japanese good luck soup recipe is not only a tasty dish but also a symbol of good fortune and prosperity. It's a great way to start the new year or even to enjoy on any day when you need a bit of luck. So, gather your ingredients and try out this auspicious soup for yourself. Wishing you good luck and a delicious meal!
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