18 Japanese Gomae Recipe Peanut You Won't Believe The Taste!
Published on: Mar 26, 2024
Gomae, also known as spinach with sesame dressing, is a popular side dish in Japanese cuisine. It is a simple yet flavorful dish that is loved by many. The traditional gomae recipe uses sesame seeds, soy sauce, and sugar, but for those with a peanut allergy, this may not be an option. Luckily, there is a delicious alternative that substitutes peanuts for sesame seeds, creating a Japanese gomae recipe with peanuts. In this article, we will share a professional and well-organized introduction to this flavorful dish and guide you through the steps of making it at home.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this Japanese cucumber salad is the perfect choice. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The addition of toasted sesame seeds adds a nutty and crunchy texture to this simple yet flavorful salad. Serve alongside your beer can chicken for a delicious and balanced meal.
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Loaded Spinach Salad
Main Ingredients: Spinach, Gorgonzola, Bacon, Sweet Onion, Toasted
This loaded spinach salad is packed with nutritious greens and a variety of toppings to create a flavorful and satisfying side dish for your beer can chicken. Start with a base of fresh spinach leaves, then add in some sliced avocado, cherry tomatoes, crumbled feta cheese, and sliced almonds. Toss it all together with a lemon vinaigrette dressing for a burst of tangy flavor that complements the savory chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a classic side dish that is often served alongside grilled meats, making it the perfect accompaniment to your beer can chicken. The spinach is lightly blanched and then dressed in a flavorful mixture of sesame paste, soy sauce, mirin, and sugar. The result is a creamy and slightly sweet salad that pairs well with the smoky flavors of the chicken.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
This variation of gomae adds even more depth of flavor to the traditional dish. The spinach is tossed in a dressing made of toasted sesame seeds, honey, rice vinegar, and soy sauce. The honey adds a touch of sweetness while the rice vinegar balances it out with its tangy notes. This salad is a great way to incorporate some healthy greens into your meal while enhancing the flavors of your beer can chicken.
For a simpler version of gomae, try this Japanese spinach salad. The spinach is blanched and then tossed in a dressing made with sesame oil, soy sauce, rice vinegar, and garlic. A sprinkle of sesame seeds adds a nice crunch to this side dish. The dressing is light and tangy, making it a perfect pairing for the rich and flavorful beer can chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking to add some protein to your meal, this spinach and tofu salad is a great option. The spinach is tossed in a dressing made with miso paste, sesame oil, rice vinegar, and soy sauce. The addition of tofu cubes provides a boost of protein, making this side dish a well-rounded accompaniment to your beer can chicken.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This colorful salad is a great way to incorporate fresh vegetables into your meal. Shredded carrots, cabbage, and daikon radish are tossed with a dressing made of sesame oil, soy sauce, rice vinegar, and garlic. The result is a crunchy and flavorful salad that adds a nice balance to the rich and savory beer can chicken.
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Gomae Spinach Salad
Main Ingredients: Sesame Seeds, Water, Corn Starch, Soy Sauce, Sugar
For a more traditional gomae salad, try this version that uses spinach as the main ingredient. The spinach is blanched and then tossed in a dressing made of sugar, soy sauce, mirin, and toasted sesame seeds. The sesame seeds add a nice crunch to the dish, while the other ingredients provide a perfect balance of sweet and savory flavors. This salad is a great way to add some healthy greens to your meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a dressing made with rice vinegar, sugar, and soy sauce. The result is a tangy and slightly sweet salad that pairs well with the rich and flavorful beer can chicken. This salad is also a great option for those looking for a gluten-free side dish.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This unique salad combines crunchy cabbage, sweet citrus, and a creamy dressing made with miso paste and tahini. The miso adds a depth of flavor while the tahini provides a smooth and creamy texture. This salad is a great way to add some color and variety to your meal, while complementing the flavors of your beer can chicken.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
If you love sushi, you'll love this sushi salad. All of the traditional ingredients of sushi, such as sushi rice, avocado, and crab meat, are combined with a dressing made of miso paste, soy sauce, and honey. The result is a deconstructed sushi bowl that provides a perfect balance of sweet and savory flavors to accompany your beer can chicken.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
This vegan-friendly salad bowl is a great option for those looking for a plant-based side dish. The base is made with quinoa and edamame, and then topped with avocado, cucumber, and carrots. The dressing is made with toasted sesame oil, soy sauce, and honey, providing a nice balance of sweet and savory flavors. This salad is a great way to add some protein and color to your meal.
This versatile dressing is a staple in Japanese cuisine and can be used on a variety of salads. The dressing is made with sesame oil, rice vinegar, soy sauce, and sugar. It's creamy, tangy, and slightly sweet, making it a perfect match for your beer can chicken. You can also use this dressing as a marinade for your chicken for an extra burst of flavor.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing cabbage salad is a great option for those looking for a light and crunchy side dish. The cabbage is thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and sugar. The result is a tangy and slightly sweet salad that adds a nice contrast to the rich and savory flavors of your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to pair with your beer can chicken, these quick pickled cucumbers are a great option. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and salt. They add a nice crunch and tanginess to your meal, making them a perfect accompaniment to the rich and savory chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This light and refreshing salad is a staple in Japanese cuisine and a great option for pairing with your beer can chicken. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, sugar, and soy sauce. The result is a tangy and slightly sweet salad that adds a nice contrast to the smoky flavors of the chicken.
This vibrant and flavorful dressing is commonly served on salads in Japanese restaurants, but it also makes a great accompaniment to your beer can chicken. Made with fresh ginger, garlic, rice vinegar, soy sauce, and sugar, this dressing adds a nice zing to any salad or dish. You can also use it as a marinade for your chicken for an extra burst of flavor.
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Simple Spinach Salad
Main Ingredients: Olive Oil, Lemon Juice, Salt, Coarsely Ground Black
If you're looking for a simple and light side dish to pair with your beer can chicken, this spinach salad is a great option. Fresh spinach is tossed in a dressing made with olive oil, lemon juice, honey, and mustard. It's a simple yet flavorful salad that adds some freshness to your meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a great option for those looking for a light and refreshing side dish. The cucumbers are thinly sliced and tossed in a dressing made with sesame oil, rice vinegar, soy sauce, and sugar. The result is a tangy and slightly sweet salad that pairs well with the rich and savory flavors of your beer can chicken.
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Warm Spinach Salad
Main Ingredients: Spinach, Thick Sliced Bacon, Red Wine Vinegar, Honey
This warm spinach salad is a great option for those looking for a heartier side dish. The spinach is wilted and then tossed in a dressing made with olive oil, garlic, rice vinegar, and soy sauce. The warm spinach absorbs the flavors of the dressing, making for a delicious and filling side dish to accompany your beer can chicken.
Ingredients for Japanese Gomae with Peanuts
What You Will Need:
Fresh Spinach - 1 lb, washed and trimmed
Roasted Peanuts - 1/4 cup, crushed
Soy Sauce - 2 tablespoons
Mirin - 2 tablespoons
Sugar - 1 tablespoon
Sesame Oil - 1 tablespoon
Salt - 1/4 teaspoon
Substituting Peanuts for Sesame Seeds
The traditional gomae recipe uses ground sesame seeds to create a nutty and rich flavor. However, for those with a peanut allergy or looking for a different taste, roasted peanuts can be used instead. The roasted peanuts add an extra crunch and a slightly different taste to the dish, making it a unique and delicious spin on the traditional recipe.
Making the Peanut Dressing
To make the peanut dressing, start by crushing the roasted peanuts into a coarse powder. In a small bowl, mix together the crushed peanuts, soy sauce, mirin, sugar, sesame oil, and salt. The combination of these ingredients creates a flavorful and creamy dressing that will be the perfect accompaniment to the spinach.
Preparing the Spinach
In a pot of boiling water, blanch the washed and trimmed spinach for about 30 seconds. Remove the spinach and immediately place it in a bowl of ice water to stop the cooking process. Once cooled, squeeze out any excess water and cut the spinach into bite-sized pieces.
Assembling the Dish
In a large bowl, mix together the spinach and peanut dressing until the spinach is evenly coated. Transfer the dish to a serving plate and garnish with some crushed roasted peanuts for an extra crunch. Your Japanese gomae with peanuts is now ready to be enjoyed!
In conclusion, this Japanese gomae recipe with peanuts is a delicious alternative to the traditional recipe. With its unique taste and easy preparation, it is a dish that is sure to impress your family and friends. So why not give it a try and add a little twist to your next Japanese-inspired meal?
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