18 Japanese Gomae Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
When it comes to traditional Japanese cuisine, one dish that stands out is gomae. Made with spinach and a rich sesame dressing, gomae is a staple in many Japanese households and has become popular all over the world. While there are many variations of this dish, the most authentic and delicious recipe can be found right here. In this article, we will guide you through the steps to make authenticJapanese gomae that will impress your taste buds and impress your guests.
Japanese pork katsu is a delicious dish made with breaded and fried pork cutlets. It's a popular dish in Japan and is often served with a side of tonkatsu sauce and rice. The key to making the perfect pork katsu is to use pork loin that has been pounded thin, so it cooks evenly and stays tender and juicy. This dish is perfect for any occasion and is sure to be a hit at your next dinner party.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese side dish made with spinach and a sweet sesame dressing. It's a great way to add some greens to your meal and is often served as part of a bento box or alongside sushi. The key to making the perfect gomae is to blanch the spinach in boiling water for just a few seconds, so it maintains its bright green color and remains crisp. This dish is not only delicious but also packed with necessary nutrients to keep you healthy.
If you love pancakes, then you have to try the Japanese version, also known as okonomiyaki. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and topped with your choice of meat, seafood, or vegetables. They are then drizzled with okonomiyaki sauce and mayonnaise and sprinkled with bonito flakes. These pancakes are a popular street food in Japan and are a must-try for any pancake lover.
Japanese ‘cotton’ cheesecake is a lighter and fluffier version of the traditional cheesecake. This airy dessert is made with a combination of cream cheese, eggs, and cornstarch to create a delicate and creamy texture. It's then baked in a water bath to ensure it cooks evenly and doesn't crack. The end result is a delicious and melt-in-your-mouth cheesecake that will leave you wanting more.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. The pancake is then topped with okonomiyaki sauce and mayonnaise and sprinkled with bonito flakes. This dish is not only delicious but also fun to make as you can customize it to your liking.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing side dish that is perfect for summer. It's made with cucumbers, rice vinegar, and sugar, and can also be flavored with soy sauce, sesame oil, or ginger. This salad is often served as a side dish with sushi or as a starter before a meal. It's a great way to add some crunch and freshness to your meal.
Japanese ramen is a popular noodle soup dish that is sure to warm you up on a cold day. It's made with ramen noodles in a savory broth, and can be topped with various ingredients such as pork, chicken, or vegetables. The key to making the perfect ramen is to let the broth simmer for hours to develop a rich and flavorful taste. This dish is a staple in Japanese cuisine and is a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and can be filled with various ingredients such as pickled plums, salmon, or tuna. The rice balls are then wrapped in seaweed and are often eaten as a quick and easy meal on the go. They are a great option for a packed lunch or a picnic and are sure to satisfy your cravings.
Udon noodle soup is another popular noodle dish in Japan. It's made with thick and chewy udon noodles in a flavorful broth and can be topped with various ingredients such as pork, shrimp, or vegetables. The key to making the perfect udon noodle soup is to use fresh ingredients and to let the broth simmer for hours to develop a rich and umami flavor. This dish is a comforting and delicious option for any noodle lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. They are filled with a mixture of pork, cabbage, and garlic and are then pan-fried to create a crispy bottom and a tender and juicy filling. These dumplings are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are a great option for a party or a casual meal at home.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other varieties of eggplant. It can be cooked in various ways such as grilled, stir-fried, or steamed and is often served as a side dish or as part of a main course. It's a versatile vegetable that adds texture and flavor to any dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular dish in Japan. They can be served hot or cold and are often topped with a peanut sauce that is made with peanut butter, soy sauce, and sesame oil. This dish is a great option for a hot summer day and is packed with protein and fiber to keep you satisfied.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and is made with skewered chicken pieces that are grilled over charcoal and brushed with a sweet and savory sauce. The key to making the perfect yakitori is to use chicken thighs as they remain tender and juicy when grilled. This dish is a great option for a barbecue or a quick and easy dinner at home.
Japanese zucchini, also known as hakusai, is a variety of zucchini that is long and slender with a dark green skin. It's often used in Japanese cooking, especially in stir-fries and soups. The zucchini has a crunchy and slightly sweet taste and adds a great texture to any dish. It's a great vegetable to incorporate into your meals for a healthy and delicious addition.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan. It's made with high-quality beef that is marinated in a savory sauce and grilled to perfection. The key to making the perfect Japanese beef steak is to use thinly sliced beef and to not overcook it. This dish is a must-try for any meat lover and is sure to satisfy your cravings.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that is made with deep-fried pork cutlets and eggs over a bed of rice. The pork cutlets are coated in panko breadcrumbs and are fried until crispy and golden brown. They are then placed on top of the rice and topped with a sweet and savory sauce and a beaten egg. This dish is not only delicious but also filling and satisfying.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional savory pancake dish. It's made with a batter of grated sweet potato, flour, and eggs and is then topped with your choice of meat, seafood, or vegetables. It's then drizzled with okonomiyaki sauce and mayonnaise and sprinkled with bonito flakes. This dish is a great option for those who prefer a sweeter version of the popular Japanese dish.
Japanese curry is a popular dish in Japan and is often referred to as kare raisu. It's made with a thick and flavorful curry sauce that is poured over a bed of rice and your choice of meat, vegetables, or both. The key to making the perfect Japanese curry is to use curry roux that is readily available in Japanese grocery stores. This dish is a comfort food that is perfect for a cold day.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a popular variation of the traditional Japanese noodle soup dish. It's made with ramen noodles in a flavorful chicken broth and is topped with chicken pieces, mushrooms, and green onions. The broth is often simmered for hours to develop a rich and umami flavor. This dish is a great option for those who prefer a lighter version of the popular noodle soup.
Tonkatsu is a popular Japanese dish made with deep-fried pork cutlets. The pork is coated in panko breadcrumbs and fried until crispy and golden brown. It's often served with tonkatsu sauce, which is a sweet and tangy sauce made with soy sauce, vinegar, and sugar. This dish is a must-try for any pork lover and is often served with a side of rice and shredded cabbage.
Ingredients You Will Need:
1. Spinach
The star ingredient of this dish is spinach, which is a nutrient-dense leafy green vegetable. It is packed with vitamins, minerals, and antioxidants that offer numerous health benefits. When choosing spinach, look for fresh and bright green leaves. Avoid any wilted or yellow leaves.
2. Sesame Seeds
Another essential ingredient in gomae is sesame seeds. They add a rich and nutty flavor to the dish and are also a great source of healthy fats, protein, and fiber. Toast the sesame seeds before using them in the dressing to bring out their aromatic flavor.
3. Soy Sauce
To give the dish its savory and salty taste, you will need soy sauce. Use a low-sodium variety to control the amount of salt in the dish. You can also use tamari or coconut aminos as a gluten-free alternative.
4. Sugar
A small amount of sugar is used in the dressing to balance out the flavors. You can use white sugar, brown sugar, or honey as a healthier option.
5. Other Ingredients
The other ingredients you will need are sesame oil, rice vinegar, and garlic. These add depth and complexity to the dressing and are commonly used in Japanese cuisine.
How to Make Japanese Gomae:
1. Boil the Spinach
Start by bringing a pot of water to a boil. Add the spinach and cook for 1-2 minutes until it wilts. Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process.
2. Make the Dressing
In a separate bowl, mix together sesame seeds, soy sauce, sugar, sesame oil, rice vinegar, and garlic. Whisk until well combined.
3. Squeeze and Drain the Spinach
Once the spinach has cooled, squeeze out any excess water and drain it well. Cut the spinach into bite-sized pieces.
4. Combine and Mix
In a large bowl, add the spinach and the dressing. Mix well until the spinach is evenly coated with the dressing.
5. Serve and Enjoy
Transfer the gomae to a serving dish and garnish with some sesame seeds. Serve as a side dish or a healthy appetizer and enjoy the authentic flavors of Japan.
In Conclusion
With just a few simple ingredients and easy steps, you can make authentic and delicious Japanese gomae right at home. The combination of spinach and sesame creates a nutrient-packed and flavorful dish that is loved by many. So why not give this recipe a try and add a taste of Japan to your next meal?
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