18 Japanese Gomae Dressing Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and use of fresh ingredients. One popular dish that showcases these qualities is gomae, a traditional Japanese side dish made with spinach and a delicious sesame dressing. The word "gomae" literally means "sesame sauce" in Japanese, and this dressing is the star of the dish. In this article, we will share a simple and authentic Japanese gomae dressing recipe that is easy to make and sure to please your taste buds.
This refreshing and crunchy salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy soy and rice vinegar dressing, making it a light and flavorful addition to your meal. And the best part? It only takes a few minutes to prepare, leaving you more time to enjoy your beer can chicken!
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Loaded Spinach Salad
Main Ingredients: Spinach, Gorgonzola, Bacon, Sweet Onion, Toasted
For a heartier salad option, try this loaded spinach salad. Topped with crispy bacon, boiled eggs, and creamy avocado, this salad is anything but boring. The combination of textures and flavors makes it a delicious accompaniment to your beer can chicken. Plus, spinach is packed with nutrients to balance out the indulgent meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a classic dish often served as a side dish at Japanese restaurants. It's made with blanched spinach and a rich and nutty sesame sauce. The key to a good gomae is to make sure the spinach is cooked just enough to wilt it, but still retain its bright green color. Serve alongside your beer can chicken for a taste of Japan.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
A variation on gomae, horenso gomaae uses a combination of spinach and other leafy greens, such as kale or Swiss chard. The sesame dressing adds a depth of flavor and a touch of sweetness to the dish. It's a great way to incorporate more greens into your diet and pairs well with the savory flavors of beer can chicken.
Simple yet delicious, this Japanese spinach salad is a staple in many households. The spinach is quickly blanched and then tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and refreshing dish that balances out the rich flavors of beer can chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking for a vegetarian option, this spinach and tofu salad is the perfect choice. The tofu adds a protein boost, while the sesame miso dressing brings a burst of umami flavor. It's a hearty and satisfying dish that complements the bold flavors of beer can chicken.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This colorful and flavorful salad is loaded with shredded vegetables and chicken, making it a filling and healthy side dish. The sesame dressing is the star of the show, adding a nutty and slightly sweet flavor to the dish. It's a great way to add some extra veggies to your meal and balance out the indulgence of beer can chicken.
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Gomae Spinach Salad
Main Ingredients: Sesame Seeds, Water, Corn Starch, Soy Sauce, Sugar
Another take on gomae, this simple salad uses only spinach and the classic sesame dressing. The key to this dish is to make sure the spinach is well-drained before tossing it with the dressing. It's a quick and easy side dish that pairs perfectly with beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing dish that is often served as an appetizer. The cucumbers are thinly sliced and marinated in a tangy and slightly sweet vinegar dressing. It's a great palate cleanser between bites of rich and flavorful beer can chicken.
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Sushi Salad with Sweet Miso Dressing
Main Ingredients: Cooked Rice, Brown Rice, Short Grain Rice, Cucumber
If you're a fan of sushi, you'll love this sushi salad with a sweet miso dressing. The salad is made with rice, cucumber, avocado, and crab meat, and topped with a flavorful miso dressing. It's a unique and delicious way to enjoy the flavors of sushi without the hassle of rolling it up. Serve it alongside your beer can chicken for a fusion feast.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This colorful and vibrant salad is bursting with flavors and textures. The combination of crunchy cabbage, juicy citrus fruits, and a creamy miso tahini dressing is a match made in heaven. It's a great way to add some freshness and balance to your beer can chicken meal.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
Another sushi-inspired salad, this dish features a deconstructed version of a sushi roll. With a variety of vegetables, tofu, and a sesame dressing, this salad is a feast for the eyes and the taste buds. It's a great option for vegans or anyone looking for a lighter alternative to traditional sushi. Pair it with your beer can chicken for a well-rounded meal.
This versatile dressing can be used on a variety of salads, making it a staple in many Japanese households. The combination of sesame oil, soy sauce, and rice vinegar creates a rich and flavorful dressing that pairs well with any greens. It's a great way to add some Japanese flair to your beer can chicken meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a simple and refreshing side dish, this Japanese cabbage salad is the perfect choice. The cabbage is thinly sliced and tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and crunchy addition to your beer can chicken feast.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Quick pickles, also known as tsukemono, are a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a mixture of vinegar, sugar, and salt. They add a tangy and refreshing element to your meal and pair well with the bold flavors of beer can chicken.
This ginger dressing is a popular choice for salads in Japanese restaurants. The combination of ginger, soy sauce, and rice vinegar creates a tangy and slightly spicy dressing that complements the flavors of beer can chicken. It's also a great marinade for chicken or tofu if you want to switch things up.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This salad is similar to sunomono, but with the addition of sesame seeds for some extra crunch. The cucumbers are sliced and marinated in a tangy and sweet dressing made with rice vinegar, sugar, and sesame oil. It's a light and refreshing side dish that pairs well with any meal, especially beer can chicken.
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Simple Spinach Salad
Main Ingredients: Olive Oil, Lemon Juice, Salt, Coarsely Ground Black
For a no-fuss side dish, try this simple spinach salad. The spinach is topped with a homemade dressing made with soy sauce, sesame oil, and rice vinegar. It's a quick and easy way to add some greens to your meal and balances out the rich flavors of beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese cucumber salad is a staple in many households. The cucumbers are thinly sliced and marinated in a tangy and slightly sweet dressing made with rice vinegar and sugar. It's a refreshing and light addition to any meal, including beer can chicken.
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Warm Spinach Salad
Main Ingredients: Spinach, Thick Sliced Bacon, Red Wine Vinegar, Honey
Ingredients for Japanese Gomae Dressing:
1. Sesame Seeds
The key ingredient in this recipe is sesame seeds, which are commonly used in Japanese cuisine for their nutty and rich flavor. You can use either white sesame seeds or black sesame seeds, but the latter will give the dressing a darker color and a slightly stronger taste.
2. Soy Sauce
Soy sauce is another staple in Japanese cooking, providing a salty and umami flavor to dishes. It is essential in this Japanese gomae dressing recipe as it adds depth of flavor and balances out the sweetness from the sesame seeds.
3. Sugar
A touch of sweetness is needed to round out the flavors of this dressing. Sugar is commonly used in Japanese cuisine and is added in this recipe to balance out the saltiness from the soy sauce.
4. Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar commonly used in Japanese cooking. It adds a subtle tanginess to the dressing and helps to cut through the richness of the sesame seeds.
5. Sesame Oil
To enhance the nutty flavor of the sesame seeds, sesame oil is also added to the dressing. It adds a depth of flavor and richness to the dressing, making it more flavorful and satisfying.
6. Dashi Stock (Optional)
For an extra layer of flavor, you can add some dashi stock to the dressing. Dashi is a type of Japanese stock made from kombu (dried kelp) and bonito flakes (dried, fermented, and smoked skipjack tuna). It adds a subtle umami taste to the dressing, making it more complex and rich.
Instructions for Making Japanese Gomae Dressing:
1. Toast the Sesame Seeds
In a dry pan over medium heat, toast the sesame seeds until they are lightly golden and fragrant. This step is important as it helps to bring out the nutty and rich flavor of the sesame seeds.
2. Grind the Sesame Seeds
Once the sesame seeds have cooled, grind them in a mortar and pestle or a spice grinder until they become a fine powder. This will help to release more flavor and ensure a smoother dressing.
3. Mix the Ingredients
In a small bowl, mix together the ground sesame seeds, soy sauce, sugar, rice vinegar, sesame oil, and dashi stock (if using). Mix well until all the ingredients are fully incorporated and the sugar has dissolved.
4. Adjust Seasonings to Taste
Taste the dressing and adjust the seasonings according to your preference. You can add more sugar for a sweeter dressing, more soy sauce for a saltier taste, or more rice vinegar for a tangier flavor.
5. Enjoy Your Homemade Gomae Dressing
Your Japanese gomae dressing is now ready to be enjoyed! Drizzle it over a bed of fresh spinach or use it as a dipping sauce for cooked vegetables or meat. Store any leftover dressing in an airtight container in the refrigerator for up to a week.
With this simple and authentic recipe, you can easily recreate the delicious Japanese gomae dressing at home. Impress your family and friends with this flavorful and versatile dressing that will elevate any dish it's added to.
