18 Japanese Golden Shrimp Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one cannot overlook the delicious and versatile Japanese golden shrimp. These succulent and flavorful crustaceans are a staple in many Japanese dishes, and their unique taste and texture make them a favorite among seafood lovers. In this article, we will delve into the world of Japanese golden shrimp and share with you a mouth-watering recipe that will have you craving for more.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Lemongrass, shrimp, and miso are three staple ingredients in Japanese cuisine, and when combined they create a delicious and flavorful udon soup. The lemongrass adds a refreshing citrusy note, while the miso provides a rich umami flavor. This soup is perfect for a cold winter day or when you're feeling under the weather. It's also a great way to use up any leftover shrimp you may have.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a classic Japanese dish that is often served as an appetizer. It's a delicate egg custard that is steamed and flavored with dashi (Japanese broth) and soy sauce. The texture is silky and smooth, and it's usually served with various toppings such as shrimp, mushrooms, and green onions. This dish may seem intimidating to make at first, but with a little practice, you can create a restaurant-worthy chawanmushi at home.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of garlic and shrimp, then this dish is a must-try. The combination of these two ingredients creates a flavorful and satisfying stir-fry that is perfect for a quick weeknight dinner. The udon noodles provide a chewy and hearty base, while the garlic and shrimp add a burst of flavor. This dish is also versatile, meaning you can add in other vegetables or proteins to make it your own.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are a great addition to any party or gathering. They're made with fresh shrimp and thinly sliced Japanese radish, which adds a nice crunch and mild spiciness. The shrimp is marinated in a soy sauce and sake mixture, giving it a delicious umami flavor. These bites are easy to make and are sure to impress your guests.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is perfect for colder weather. It's essentially a one-pot meal where different ingredients are cooked in a flavorful broth. The basic version, called yosenabe, usually consists of thinly sliced pork, tofu, vegetables, and seafood. Each person can customize their own bowl of hot pot by adding in their preferred ingredients. It's a fun and interactive meal that brings people together.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Sunomono is a refreshing Japanese salad that is typically served as an appetizer or side dish. Ebi sunomono is made with thinly sliced cucumbers, shrimp, and a tangy vinegar dressing. The combination of the crunchy cucumbers and tender shrimp is a match made in heaven. This dish is perfect for a light and healthy lunch or as a side dish for a bigger meal.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of both Japanese and Italian cuisine, then this fusion dish is for you. The spaghetti is cooked in a creamy and spicy wasabi sauce and topped with plump and juicy shrimp. The wasabi adds a nice kick to the dish, while the cream balances out the spiciness. This dish is easy to make and is sure to impress anyone who tries it.
This simple yet delicious salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a refreshing and light side dish that pairs well with any meal. You can also add in other vegetables such as carrots or radishes to make it more colorful and nutritious.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, also known as Japanese savory pancake, is a popular street food in Japan. It's made with a batter of flour, grated yam, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or squid. It's then topped with a sweet and savory sauce, mayonnaise, and bonito flakes. This dish is a must-try for anyone looking to try authentic Japanese flavors.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Another variation of okonomiyaki is the cabbage pancake version. Instead of being filled with various ingredients, the cabbage is mixed into the batter, giving the pancake a different texture. It's a lighter and healthier option, and is perfect for those looking for a vegetarian version of the dish. You can also add in other vegetables or proteins to make it your own.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Japanese pancakes, also known as hotcakes, are fluffy and thick pancakes that are a popular breakfast item in Japan. They're made with a combination of flour, eggs, and milk, and are usually served with butter, syrup, and fruit. There are also variations of the pancake that include ingredients such as matcha or sweet potato. Whichever way you make it, Japanese pancakes are a delicious and indulgent treat.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This dish may seem simple, but it's packed with flavor. The key to making a delicious Japanese-style fried rice is to use short-grain rice and to cook it in a wok or large pan. The rice is stir-fried with shrimp, vegetables, and a splash of soy sauce and oyster sauce. It's a great way to use up any leftover rice and can be customized with your favorite ingredients.
Hiroshima-style okonomiyaki is a variation of the dish that is popular in the city of Hiroshima. Instead of being mixed together, the ingredients are layered on top of each other, creating a tower of deliciousness. The layers usually consist of cabbage, noodles, pork, and egg, and are topped with the same sweet and savory sauce and mayonnaise. This version of okonomiyaki is a must-try for anyone visiting Hiroshima.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiyashi chuka is a popular summer dish in Japan. It's a cold ramen dish that is topped with various ingredients such as eggs, ham, cucumber, and sesame seeds, all served with a tangy and refreshing dressing. It's a great way to cool down on a hot day and is also a great option for a light and healthy lunch. You can also add in other toppings such as shrimp or chicken to make it more filling.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This version of okonomiyaki comes from the city of Osaka and is slightly different from the other versions. It's made with a batter of flour, eggs, and dashi, and is filled with shrimp, cabbage, and green onions. Unlike other versions, this one is cooked in a round shape and is topped with a layer of cheese before being broiled. It's a delicious and unique twist on the classic dish.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Sushi is probably the most famous Japanese dish, and for a good reason. It's a combination of vinegared rice, seafood, and vegetables, all wrapped in seaweed. Sushi rolls, also known as maki, are a popular type of sushi that is easy to make at home. You can customize your rolls with your favorite ingredients, such as shrimp, avocado, or cucumber, and enjoy them with soy sauce and wasabi.
Gyoza, also known as pot stickers, are a popular appetizer or side dish in Japanese cuisine. They are made with a thin dough wrapper that is filled with a mixture of pork, shrimp, and vegetables. They are then pan-fried until crispy and served with a flavorful dipping sauce. These tasty dumplings are perfect for sharing with friends and family.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or even sweets. The batter is made with flour, egg, and ice-cold water, which gives it a light and crispy texture. Shrimp is a common ingredient used in tempura, but you can also use other seafood such as squid or scallops. It's usually served with a dipping sauce, such as tentsuyu, and grated daikon radish.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Chawanmushi is a simple yet elegant dish that is often served as an appetizer in Japanese restaurants. It's a steamed egg custard that is flavored with dashi and soy sauce and topped with various ingredients such as shrimp, mushrooms, and chicken. The dish is served in a small cup or bowl, and the custard is smooth and silky. It's a great way to start a meal and is also a great option for those looking for a lighter dish.
The Perfect Seasoning for Japanese Golden Shrimp
What Makes Japanese Golden Shrimp Stand Out?
Before we dive into the recipe, let's first understand what makes Japanese golden shrimp a standout ingredient in Japanese cuisine. These shrimps have a distinctive golden color, which sets them apart from other types of shrimp. This is because they are raised in a special environment, fed with a nutrient-rich diet, and harvested at the perfect time to ensure optimal flavor and texture.
The unique flavor of Japanese golden shrimp is also attributed to their meatier and sweeter taste compared to other shrimp varieties. This makes them a perfect ingredient in many Japanese dishes, as their flavor complements the subtle and delicate flavors of Japanese cuisine. They are also known for their firm and juicy texture, which adds a satisfying bite to any dish they are used in.
The Recipe: Japanese Golden Shrimp Tempura
Ingredients:
Japanese golden shrimp - 1 pound, peeled and deveined
All-purpose flour - 1 cup
Cornstarch - 1 cup
Cold water - 1 cup
Egg - 1, beaten
Salt - 1 teaspoon
Vegetable oil - for frying
Instructions:
Start by mixing the flour, cornstarch, and salt together in a medium-sized bowl. Slowly add in the cold water and beaten egg, and mix until you have a smooth and thick batter.
In a separate deep pot or wok, heat the vegetable oil over medium heat.
Dip each Japanese golden shrimp into the batter, making sure it is evenly coated.
Carefully place the battered shrimp into the hot oil, and fry for 2-3 minutes on each side, or until they turn golden brown.
Remove the shrimp from the oil and place them on a paper towel to drain off excess oil.
Serve hot and enjoy your delicious Japanese golden shrimp tempura!
In conclusion, Japanese golden shrimp is a versatile and delicious ingredient that adds a unique touch to any Japanese dish. With its distinct flavor and texture, it is no wonder that these shrimps are a popular choice among Japanese chefs and food enthusiasts. So why not try out this simple and tasty recipe and add a touch of Japanese flair to your next meal?
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