17 Japanese Golden Egg Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

The Japanese golden egg sauce, also known as "tamago no tare," is a staple condiment in Japanese cuisine. This savory and rich sauce is made with a combination of soy sauce, mirin, sugar, and egg yolk, creating a creamy and flavorful addition to any dish. Whether you're looking to enhance the flavor of your rice or add a unique twist to your noodles, this golden egg sauce is a must-try recipe for any Japanese food lover.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's the perfect ingredient to elevate your beer can chicken recipe. Made from a combination of soy sauce, mirin, and sugar, this sweet and savory sauce adds a delicious glaze to your chicken. For an extra burst of flavor, add a touch of sake to the mix. Marinate your chicken in this sauce for a couple of hours before grilling for a tender and delicious meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is traditionally served with tonkatsu, a Japanese fried pork cutlet. But this sauce is also a great addition to your beer can chicken recipe. Made from a blend of ketchup, soy sauce, Worcestershire sauce, and spices, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a mouth-watering glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love dumplings, then you'll love this gyoza sauce on your beer can chicken. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. Use it as a marinade for your chicken or brush it on while grilling for a delicious Asian twist on a classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This creamy and tangy sauce is a must-try for your beer can chicken recipe. Also known as Japanese hibachi sauce, it's a blend of mayonnaise, ketchup, rice vinegar, and spices. It's often served with hibachi-style dishes, but it's also a great accompaniment to grilled chicken. Slather it on your chicken during the last few minutes of grilling for a flavorful and creamy glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Kewpie mayonnaise is a beloved condiment in Japan, and for a good reason. It's made with egg yolks instead of whole eggs, giving it a richer and creamier texture. This mayonnaise is a perfect addition to your beer can chicken recipe, adding a creamy and tangy flavor. Use it as a marinade or as a dipping sauce for your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of yakisoba, then you'll love this sauce on your beer can chicken. It's a combination of soy sauce, Worcestershire sauce, ketchup, and spices, giving it a delicious umami flavor. Marinate your chicken in this sauce for a few hours before grilling for an easy and flavorful meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Made from a blend of soy sauce, citrus juice, and mirin, it adds a bright and refreshing flavor to your beer can chicken. Brush it on during the last few minutes of grilling for a delicious and zesty glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This savory and nutty sauce is a delicious addition to your beer can chicken recipe. Made from a combination of soy sauce, sesame oil, and sesame seeds, it adds a rich and toasty flavor to your chicken. Use it as a marinade or brush it on while grilling for a flavorful and aromatic meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often served with eel sushi rolls. But this sauce is also a great addition to your beer can chicken. Made from a mixture of soy sauce, sugar, and mirin, it adds a delicious glaze to your chicken. Simply brush it on during the last few minutes of grilling for a sweet and flavorful finish.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

10 Best Japanese Egg Yolk Sauce Recipes

Miso Sauce Dressing and Marinade - Culinary Ginger

Miso is a traditional Japanese seasoning made from fermented soybeans, and it adds a rich and savory flavor to dishes. This egg miso sauce is a perfect accompaniment to your beer can chicken, adding a creamy and umami flavor. Made from a combination of miso paste, egg yolks, and sugar, this sauce is a delicious and unique addition to your recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on the classic beer can chicken recipe, try using salmon instead. This salmon teriyaki recipe is made from a combination of teriyaki sauce, mirin, and sake, giving it a sweet and savory flavor. Grill the salmon on the beer can for a tender and flavorful dish that's perfect for any seafood lover.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is a great addition to your beer can chicken recipe. Made from a combination of soy sauce, mirin, sake, and dashi, it's a perfect marinade for your chicken. But it's also great as a dipping sauce for noodles and tempura. Use it in different ways to elevate your meal and bring a taste of Japan to your table.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is a classic accompaniment to shrimp tempura, but it's also a great addition to your beer can chicken recipe. Made from a blend of soy sauce, mirin, and bonito flakes, it adds a savory and umami flavor to your chicken. Use it as a marinade or as a dipping sauce for a delicious and unique twist on your grilled chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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For those with dietary restrictions, this Korean teriyaki sauce is a great option for your beer can chicken recipe. Made from a combination of soy sauce, apple juice, and rice vinegar, it's gluten-free and vegan-friendly. Marinate your chicken in this sauce for a few hours before grilling for a flavorful and satisfying meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce for your beer can chicken, this cold soba noodle sauce is the perfect choice. Made from a blend of soy sauce, mirin, and rice vinegar, it's a refreshing and tangy addition to your meal. Simply mix the ingredients together and let the chicken soak up the flavors while it grills.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is often served with katsu, a Japanese breaded and fried cutlet. But this sauce is also a delicious addition to your beer can chicken recipe. Made from a combination of soy sauce, Worcestershire sauce, and tomato paste, it adds a sweet and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori is a popular Japanese dish of skewered and grilled chicken, and this tare sauce is the perfect marinade for it. But it's also a great addition to your beer can chicken recipe. Made from a combination of soy sauce, mirin, and sake, it adds a sweet and savory flavor to your chicken. Simply brush it on while grilling for a delicious and authentic taste.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This yakitori sauce is a slightly different take on the traditional tare sauce. Made from a blend of soy sauce, honey, and garlic, it adds a sweet and garlicky flavor to your beer can chicken. Use it as a marinade or a glaze to add a unique and delicious twist to your grilled chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura is a popular Japanese dish of battered and fried seafood and vegetables, and this tempura sauce is the perfect accompaniment. Made from a combination of soy sauce, mirin, and dashi, it adds a savory and tangy flavor to your beer can chicken. Use it as a marinade or as a dipping sauce for a delicious and crispy meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This ginger sauce is a staple in Japanese cuisine and is often served with grilled meats and vegetables. But it's also a great addition to your beer can chicken recipe. Made from a blend of soy sauce, mirin, and fresh ginger, it adds a zesty and aromatic flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious and fragrant glaze.

Ingredients:

• 1/4 cup soy sauce

• 1/4 cup mirin

• 2 tablespoons sugar

• 1 egg yolk

To make this delicious sauce, you'll first need to combine the soy sauce, mirin, and sugar in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved. In a separate bowl, whisk the egg yolk until it becomes smooth and creamy. Slowly pour the hot soy sauce mixture into the egg yolk, whisking continuously to prevent the egg from curdling. Once all the ingredients are well combined, return the mixture to the saucepan and simmer for an additional 2-3 minutes, until the sauce thickens.

How to Use:

• As a dipping sauce:

This golden egg sauce is perfect for dipping your favorite Japanese dishes such as tempura, gyoza, or sushi. Its rich and savory flavor will complement the crispy and salty texture of these dishes, making for a well-balanced and delicious combination.

• As a marinade:

You can also use this sauce as a marinade for meats or vegetables. Simply brush it onto your protein of choice before grilling, roasting, or frying. The sweetness from the mirin and sugar, combined with the savory notes from the soy sauce, will add a depth of flavor to your dish.

• As a dressing:

For a unique twist on your salad, try using this sauce as a dressing. Its creamy texture and umami flavor will add a delicious and unexpected element to your greens. In conclusion, the Japanese golden egg sauce is a versatile and delicious condiment that can elevate any dish. Its rich and savory flavor profile, combined with the creamy texture from the egg yolk, makes it a staple in Japanese cuisine. Give this recipe a try and add a touch of Japan to your next meal!