15 Japanese Golden Curry Sauce Recipe Get Cooking And Enjoy!

The Origins of Japanese Golden Curry Sauce

The Roots of Curry in Japan

Curry was first introduced to Japan by the British during the Meiji era in the late 1800s. It was initially a foreign dish that was only served in Western-style restaurants, but over time it became popular among the Japanese people and eventually became a staple in their cuisine. The Japanese have put their own twist on the dish, creating a milder and sweeter version compared to its spicier Indian and Thai counterparts.

The Evolution of Golden Curry Sauce

Golden curry sauce, also known as kare raisu, was first created by the S&B Foods company in 1954. It was an instant version of the traditional curry dish and became a hit among busy families and students. The sauce was made from a blend of spices, including turmeric, cumin, coriander, and fenugreek, giving it its signature golden color. Today, golden curry sauce is widely available in supermarkets and is a popular choice for homemade Japanese curry dishes.

Making Japanese Golden Curry Sauce

The Key Ingredients

The key to making a delicious Japanese golden curry sauce lies in the quality of ingredients used. The main ingredients include onions, carrots, potatoes, and your choice of protein such as chicken, beef, or vegetables. The sauce is made from a mixture of curry powder, flour, and oil, which gives it its thick and creamy consistency.

The Step-by-Step Process

To make Japanese golden curry sauce, start by sautéing onions and carrots in oil until they are soft. Then add the choice of protein and cook until browned. Next, add water and bring it to a boil before adding in the potatoes. Once the potatoes are cooked, add in the curry powder, flour, and more water to create a thick and smooth sauce. Simmer for a few minutes until the sauce thickens and serve hot over rice.

Customizing Your Golden Curry Sauce

Spice it Up

For those who enjoy a bit of heat, adding some chili powder or red pepper flakes to the sauce can give it a spicy kick. You can also experiment with different types of curry powder to find your preferred level of spiciness.

Adding Some Sweetness

If you have a sweet tooth, adding a spoonful of honey or brown sugar to the sauce can add a touch of sweetness and balance out the flavors.

Vegetarian or Vegan Options

For vegetarians or vegans, you can substitute the protein with tofu or a variety of vegetables such as mushrooms, bell peppers, and eggplant to make a flavorful and hearty vegetarian version of Japanese golden curry sauce. In conclusion, Japanese golden curry sauce is a delicious and versatile dish that can be customized to suit different tastes and dietary preferences. With its rich history and flavorful ingredients, it has become a beloved dish not only in Japan but around the world. So why not give it a try and create your own version of this golden delight?