15 Japanese Golden Curry Roux Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese curry is a staple in many households and restaurants, and for good reason. Its rich, savory flavor and comforting warmth make it a popular choice for any meal. However, making a homemade Japanese curry can seem intimidating, especially when it comes to the roux. But fear not, in this article, we will guide you through the process of making your own Japanese golden curry roux from scratch. With this simple and easy-to-follow recipe, you'll be able to recreate the same delicious and authentic Japanese curry in the comfort of your own home. So let's get cooking!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Curry lovers and chicken enthusiasts alike will love this delicious and easy Indian chicken curry recipe. Made with tender chicken, aromatic spices, and a creamy sauce, this dish is sure to become a staple in your kitchen. Serve it over rice or with some warm naan bread for a complete meal that will satisfy your cravings.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Switch up your curry game with this flavorful Japanese curry with chicken. Made with a unique blend of spices, this dish is slightly sweeter and milder than traditional Indian curries. The addition of chicken adds protein and makes it a hearty and satisfying meal. Give it a try and see for yourself why Japanese curry is a popular comfort food.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love fried rice and chicken katsu, then you'll love this fusion dish of Japanese curry fried rice with chicken katsu. This recipe combines the bold flavors of Japanese curry with the crunchy and juicy goodness of chicken katsu. The result is a mouthwatering dish that will impress your taste buds and your dinner guests.
Looking for a quick and easy meal that's also packed with flavor? Look no further than this Japanese beef curry udon recipe. Made with chewy udon noodles, tender beef, and a rich curry broth, this dish is a must-try for any noodle lover. Make it even more satisfying by adding your favorite vegetables or protein.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Who says you can't have curry for breakfast? This chicken curry udon recipe is the perfect way to start your day. With its warm and comforting flavors, this dish will give you the energy you need to tackle your day. Plus, the combination of chicken and udon noodles makes it a protein-packed meal that will keep you full until lunchtime.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you're a fan of beef and curry, then this recipe is for you. This beef curry udon dish is a delicious and hearty meal that is sure to satisfy your cravings. The tender beef and chewy udon noodles are the perfect match for the rich and flavorful curry broth. Make it for dinner and enjoy the leftovers for lunch the next day.
For a unique twist on traditional curry udon, try this katsu curry udon recipe. This dish combines the crispy and tender goodness of chicken katsu with the bold flavors of Japanese curry. The result is a dish that is both comforting and satisfying. Perfect for a cozy night in or a quick weeknight meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you love soba noodles, then you have to try this Japanese curry soba tsukemen recipe. Tsukemen is a type of noodle dish where the noodles are served separately from the broth and are dipped into the broth before eating. In this recipe, the soba noodles are dipped into a rich and flavorful curry broth, making for a unique and delicious dining experience.
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Easy 15 Minute Japanese Curry Udon
Main Ingredients: Udon Noodles, Dashi Stock, Beef Mince, Curry Roux
Short on time but still want a delicious and satisfying meal? This easy 15-minute Japanese curry udon recipe is the answer. With just a few simple ingredients and 15 minutes, you can have a flavorful and comforting meal that will leave you feeling satisfied. It's perfect for busy weeknights or lazy weekends.
This classic Japanese chicken curry recipe is a must-try for any curry lover. Made with tender chicken, potatoes, carrots, and a blend of spices, this dish is simple yet packed with flavor. It's a great introduction to Japanese curry for those who are new to the cuisine.
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Japanese Beef Curry
Main Ingredients: Vegetable Oil, Beef, Yellow Onions, Water, Carrots
Looking for a hearty and flavorful meal? Look no further than this Japanese beef curry recipe. The tender beef and vegetables are simmered in a rich and flavorful curry broth, making for a dish that is both comforting and satisfying. Serve it over rice or with some warm naan bread for a complete meal.
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Japanese Beef Curry (Kare Raisu)
Main Ingredients: Butter, Olive Oil, Boneless Beef Chuck Roast, Salt
This Japanese beef curry (kare raisu) recipe is a staple in many Japanese households. Made with a blend of spices, vegetables, and tender beef, this dish is full of flavor and is perfect for a cozy night in. Try making it at home and see why it's so beloved in Japan.
For a lighter and healthier take on Japanese curry, try this Japanese chicken curry recipe. Made with lean chicken breast and a variety of vegetables, this dish is packed with nutrients and flavor. It's a great option for those who are watching their calorie intake but still want to enjoy a delicious and comforting meal.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
This Japanese curry rice (kare raisu) recipe is a classic and beloved dish in Japan. It's a simple and satisfying meal that is perfect for any day of the week. The combination of tender chicken, flavorful vegetables, and a rich curry sauce make it a go-to recipe for many Japanese families.
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Japanese Curry With Vegetables
Main Ingredients: Olive Oil, Japanese Eggplant, Yellow Bell Pepper, Salt
For a vegetarian twist on Japanese curry, try this Japanese curry with vegetables recipe. It's packed with a variety of colorful and nutritious vegetables, making it a healthy and flavorful meal. Serve it over rice or with some warm naan bread for a complete and satisfying dinner.
This baked Japanese curry rice recipe is a fun and tasty twist on traditional curry rice. It's made by layering rice, curry sauce, and cheese in a casserole dish and baking it until golden and bubbly. The result is a cheesy and delicious dish that is sure to be a hit with your family and friends.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
For a quick and easy Japanese chicken curry recipe, try using a pressure cooker. This recipe takes less than 30 minutes to make and results in a tender and flavorful chicken curry that will leave you wanting more. Serve it over rice or with some warm naan bread for a satisfying meal.
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Japanese Curry Beef Baked Rice
Main Ingredients: Beef, Cooked White Rice, Mozzarella Cheese, Russet
This Japanese curry beef baked rice recipe is a delicious and hearty meal that is perfect for a cozy night in. The combination of tender beef, flavorful curry sauce, and cheesy rice makes for a dish that is both comforting and satisfying. Plus, it's easy to make and can feed a crowd.
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SAHD – Keema Curry, Japanese Style
Main Ingredients: Ground Beef, Onion, Celery, Carrot, Frozen Peas, Curry
This SAHD (stay at home dad) recipe for keema curry is a unique and tasty way to enjoy Japanese curry. Keema curry is a type of curry where the meat is minced instead of being cut into chunks, resulting in a thick and flavorful sauce. This recipe is perfect for those who want to switch things up and add some variety to their curry repertoire.
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Mushroom and Sweet Potato Japanese-style Curry
Main Ingredients: Unsalted Butter, All Purpose Flour, Curry Powder
If you're a fan of mushrooms and sweet potatoes, then you'll love this Japanese-style curry recipe. Made with a variety of mushrooms, tender sweet potatoes, and a rich and flavorful curry sauce, this dish is a delicious and healthy option for any meal. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
Japanese curry is a staple in many households and restaurants, and for good reason. Its rich, savory flavor and comforting warmth make it a popular choice for any meal. However, making a homemade Japanese curry can seem intimidating, especially when it comes to the roux. But fear not, in this article, we will guide you through the process of making your own Japanese golden curry roux from scratch. With this simple and easy-to-follow recipe, you'll be able to recreate the same delicious and authentic Japanese curry in the comfort of your own home. So let's get cooking!
What is Japanese Golden Curry Roux?
Japanese golden curry roux is the key ingredient in making Japanese curry. It is a thick, flavorful sauce made from a blend of spices and vegetables that is used to give the curry its distinct taste and texture. Unlike traditional Indian or Thai curry, Japanese curry is milder and sweeter, making it more appealing to those who are not used to spicy foods. The golden color of the roux comes from the addition of turmeric, giving the curry its signature hue.
The Importance of Making Your Own Roux
While you can easily find pre-made curry roux blocks at most Asian grocery stores, making your own roux from scratch allows you to control the ingredients and customize the flavor to your liking. Store-bought roux may also contain additives and preservatives, whereas making your own roux ensures a healthier and more natural option. Plus, it's surprisingly easy to make!
Ingredients for Japanese Golden Curry Roux
To make your own golden curry roux, you will need butter, flour, curry powder, garam masala, ground cumin, ground coriander, onion, garlic, and chicken or vegetable broth. These ingredients are easily accessible and can be found at most grocery stores. You can also adjust the amount of spices and seasonings to suit your taste preferences.
The Roux-Making Process
To make the roux, start by melting the butter in a pan over medium heat. Once melted, add in the flour and cook until it turns a light golden color. Next, add in the spices and cook for a few more minutes until fragrant. Finally, add in the broth and stir until the roux thickens. Once the roux has reached your desired consistency, it's ready to be used in your curry!
Endless Possibilities with Golden Curry Roux
Now that you have your homemade golden curry roux, the possibilities are endless. You can use it to make classic Japanese curry dishes such as katsu curry or curry udon, or get creative and use it in other dishes like curry fried rice or curry pot pie. The rich and flavorful roux will add a unique twist to any dish and will have your taste buds dancing with delight.
In conclusion, making your own Japanese golden curry roux is a simple and rewarding process that will elevate your homemade Japanese curry to a whole new level. With just a few ingredients and some basic cooking skills, you can create a delicious and authentic Japanese curry that will impress your family and friends. So why not give it a try and experience the joy of homemade Japanese curry? Your taste buds will thank you.
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