18 Japanese Golden Curry Recipe From Scratch Cook Up Something Special!
Published on: Mar 26, 2024
If you've ever been to a Japanese restaurant or tried Japanese cuisine, chances are you've come across golden curry. This delicious, hearty dish is a staple in Japanese households and is loved for its warm and comforting flavors. While there are many ready-made curry roux options available in stores, nothing beats the satisfaction of creating your own Japanese golden curry from scratch. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of accomplishment. In this article, we'll guide you through the process of making authentic Japanese golden curry at home, step by step.
If you're a fan of crispy, breaded meat, then you'll love this Japanese twist on a classic dish. Pork katsu is a popular Japanese dish that features thinly sliced pork cutlets that are breaded and deep-fried to perfection. The result is a crispy, golden brown cutlet that is tender on the inside. To make it even more flavorful, the pork is often marinated in a mix of soy sauce, mirin, and sake before being breaded and fried. Serve it with a side of rice and tonkatsu sauce for a complete and satisfying meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Looking for a quick and easy meal that still packs a flavor punch? Look no further than Japanese chicken curry with S&B Golden Curry sauce mix. This simple dish combines tender chunks of chicken with a rich and savory curry sauce, all made with the help of a convenient curry sauce mix. The result is a hearty and comforting meal that can be on the table in no time. Serve it over rice for a traditional Japanese meal, or get creative and use it as a filling for curry pot pies or as a topping for fries.
Japanese curry is a beloved dish in Japan and around the world. It's made by cooking a variety of vegetables and meats in a flavorful curry sauce, usually made with a curry roux and curry powder. The result is a thick and hearty dish that is full of warm and comforting flavors. You can customize your Japanese curry by adding your favorite vegetables and protein, such as potatoes, carrots, chicken, or beef. Serve it over rice for a satisfying and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Combine two classic Japanese dishes into one with katsu curry. This dish features a crispy and juicy chicken cutlet, served with a generous helping of Japanese curry sauce. The combination of the tender chicken and the rich and flavorful curry is truly a match made in heaven. You can even add some shredded cheese on top for a unique twist. And if you're feeling adventurous, try making your own curry sauce from scratch for an even more authentic taste.
Japanese-style pancakes, also known as hotcakes, are a fluffy and indulgent breakfast treat that are sure to delight your taste buds. These pancakes are made with a batter that includes beaten egg whites, resulting in a light and airy texture. They are often served with a variety of toppings, such as fresh fruit, whipped cream, or even ice cream. And if you want to take it to the next level, try making them in a special pancake mold to create cute and fun shapes.
If you're a fan of cheesecake, then you have to try the Japanese version. Japanese 'cotton' cheesecake is a light and fluffy dessert that is less dense than traditional cheesecake, making it the perfect treat for those who prefer a lighter option. It's made with cream cheese, eggs, and cornstarch, resulting in a delicate and airy texture that almost melts in your mouth. The addition of lemon juice gives it a hint of tanginess that perfectly balances out the sweetness of the cheesecake.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made by mixing a batter of flour, eggs, and shredded cabbage, and then topping it with your choice of meat, seafood, or vegetables. The result is a crispy and flavorful pancake that is often served with a sweet and tangy sauce and mayonnaise. The best part about okonomiyaki is that you can customize it to your liking, making it a versatile and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Sometimes, the simplest meals are the most satisfying. Japanese curry with chicken is a perfect example of that. It's a hearty and flavorful dish that can be made with just a handful of ingredients. All you need is chicken, vegetables, and a curry roux, and you'll have a delicious meal on the table in no time. The curry roux adds a depth of flavor and thickens the sauce, making it the perfect accompaniment to a bowl of rice.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While using a curry roux may be the more convenient option, making Japanese curry from scratch is a rewarding experience that results in a more flavorful and authentic dish. It involves toasting and grinding your own spices, creating a roux, and cooking the curry sauce from scratch. The end result is a rich and complex curry that will have your taste buds dancing. It may take a bit more time and effort, but trust us, it's worth it.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Put a twist on the classic chicken katsu by topping it with Japanese curry sauce. The combination of the crispy and juicy chicken cutlet with the rich and flavorful curry is a match made in heaven. You can even add some cheese on top for an extra indulgent touch. Serve it with a side of rice and some pickled vegetables for a truly satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, try making Japanese cucumber salad, also known as sunomono. This simple salad is made with thinly sliced cucumbers, dressed in a sweet and tangy vinegar-based dressing. It's a perfect side dish for a hot summer day, or as a palate cleanser between rich and heavy dishes. And if you want to mix it up, try adding some crab sticks or shrimp for a protein boost.
Ramen may have originated in China, but it has become a beloved staple in Japanese cuisine. There are many variations of ramen, but the most popular is tonkotsu ramen, which features a rich and milky pork bone broth and thin noodles. Other popular types include shoyu ramen, made with a soy sauce-based broth, and miso ramen, made with a fermented soybean paste-based broth. Top it with your choice of meat, vegetables, and a soft-boiled egg for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack and lunch item in Japan. They are made by shaping cooked rice into a triangle or ball, and then filling it with a variety of fillings, such as pickled plum, tuna mayo, or grilled salmon. They are often wrapped in nori seaweed for added flavor and texture. Onigiri is a convenient and portable option for a quick meal on the go, or as a picnic snack.
Udon noodle soup is a staple in Japanese cuisine, and for good reason. It features thick and chewy udon noodles in a savory broth, often made with dashi (Japanese soup stock) and soy sauce. The broth is then topped with various ingredients, such as sliced meat, fish cakes, and vegetables. This comforting and filling dish is perfect for a chilly day, or when you're feeling under the weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer and snack in Japan. They are made by wrapping a filling of ground meat and vegetables in a thin sheet of dough, and then pan-frying them until crispy. The result is a delicious and addictive snack that is often dipped in a mix of soy sauce and vinegar. You can make them with a variety of fillings, such as pork, chicken, or even vegetables.
Eggplant, or nasu, is a versatile and flavorful vegetable that is commonly used in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, pan-fried, or simmered in a flavorful broth. It is often served as a side dish, or as a topping for rice bowls. The texture of eggplant makes it a great substitute for meat in vegetarian dishes, such as eggplant katsu or eggplant stir-fry.
If you're a fan of Japanese curry, why not try making it at home? Homemade Japanese curry rice is surprisingly easy to make, and the end result is a flavorful and satisfying dish. You can customize it with your favorite vegetables and protein, and adjust the spice level to your liking. And if you have leftovers, you can even use the curry sauce as a base for a delicious Japanese-style curry udon or curry fried rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a unique and delicious way to enjoy soba noodles, try tossing them in a homemade peanut sauce. The combination of the nutty and creamy sauce with the chewy and flavorful noodles is truly a match made in heaven. You can add some vegetables and protein, such as tofu or chicken, to make it a complete meal. And if you're feeling adventurous, add some spicy chili oil for an extra kick.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It features skewered and grilled chicken, often with a sweet and savory glaze made with soy sauce, sake, and mirin. The result is a juicy and flavorful chicken skewer that is perfect as a snack or as part of a meal. You can also add other ingredients, such as bell peppers or green onions, to the skewers for added flavor and texture.
Zucchini, or zucchini no suteki ni, is a popular vegetable in Japan that is often used in a variety of dishes. It can be stir-fried, grilled, or even pickled, and is often used as a topping for rice bowls or noodles. The mild and slightly sweet flavor of zucchini makes it a versatile ingredient that pairs well with a variety of flavors. And with its high water content, it's also a great option for hydrating and refreshing dishes during the hot summer months.
If you've ever been to a Japanese restaurant or tried Japanese cuisine, chances are you've come across golden curry. This delicious, hearty dish is a staple in Japanese households and is loved for its warm and comforting flavors. While there are many ready-made curry roux options available in stores, nothing beats the satisfaction of creating your own Japanese golden curry from scratch. Not only does it allow you to control the ingredients and flavors, but it also gives you a sense of accomplishment. In this article, we'll guide you through the process of making authentic Japanese golden curry at home, step by step.
What is Japanese Golden Curry?
Japanese golden curry is a popular dish that originated in Japan and is now enjoyed all over the world. It is a thick and flavorful curry made with a variety of spices, vegetables, and meat, served over steamed rice. The name "golden" comes from the color of the curry, which is a rich and vibrant golden hue. This dish is known for its mild heat and comforting taste, making it a favorite among children and adults alike. It is also a versatile dish, as you can adjust the spice level and add different ingredients according to your preference. Now, let's dive into the process of making Japanese golden curry from scratch.
Gathering Ingredients
The key to making a delicious Japanese golden curry is using the right ingredients. The base of the curry is made with onions, garlic, and ginger, which provide a flavorful and aromatic base. You will also need curry powder, garam masala, ground turmeric, and cumin to add depth and complexity to the curry. For the protein, you can use chicken, beef, pork, or vegetables for a vegetarian option. Finally, you will need vegetables such as carrots, potatoes, and bell peppers, as well as chicken or vegetable broth to create a rich and flavorful curry sauce.
Making the Curry Roux
The key to achieving that signature golden color and creamy texture of Japanese golden curry lies in the curry roux. To make the roux, you will need butter, flour, and curry powder. Melt the butter in a pan, add the flour and curry powder, and cook until it forms a thick paste. This roux will add a velvety texture and a rich flavor to your curry. Once the roux is ready, set it aside and move on to the next step.
Cooking the Curry
Start by sautéing the onions, garlic, and ginger in a pan until they are fragrant. Then, add the protein of your choice and cook until it is fully cooked. Next, add the vegetables and cook until they are tender. Pour in the broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for a few minutes. Gradually add the curry roux, stirring constantly to prevent lumps. Keep adding the roux until the desired thickness is achieved. Let the curry simmer for a few more minutes to allow the flavors to meld together.
Serving and Enjoying
Once your Japanese golden curry is ready, it's time to serve and enjoy! Spoon the hot curry over steamed rice and top it with some fried onions for an extra crunch. You can also add a dollop of Japanese mayonnaise and a sprinkle of shichimi togarashi (Japanese seven spice) for added flavor. Now, sit back, relax, and savor the delicious and comforting taste of your homemade Japanese golden curry.
In Conclusion
Making Japanese golden curry from scratch may seem intimidating, but with the right ingredients and method, it's a simple and rewarding process. Plus, it allows you to customize the flavors and ingredients according to your liking. So, the next time you're craving some warm and hearty comfort food, why not try making authentic Japanese golden curry at home? Trust us, you won't be disappointed.
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