15 Japanese Golden Curry Cubes Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese golden curry cubes are a staple in many households in Japan, loved for their rich and savory flavor. These convenient and versatile cubes are not only easy to use, but also customizable to suit different tastes. In this article, we will explore the history and ingredients of this beloved Japanese dish, as well as share a simple and delicious recipe for making your own golden curry cubes at home.
Pork katsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlet. It's a simple yet delicious meal that can be enjoyed on its own or with a side of rice, vegetables, and tonkatsu sauce. To make this dish, thinly sliced pork loin is dredged in flour, egg, and panko breadcrumbs before being fried to a golden crisp. The result is a juicy and tender piece of meat with a crunchy exterior that is a delight to eat.
Japanese style pancakes, also known as hotcakes, are thick and fluffy pancakes that are a popular breakfast dish in Japan. These pancakes are made with a combination of flour, eggs, milk, and baking powder and are cooked in a non-stick pan to achieve the perfect fluffiness. They are often served with butter, maple syrup, and fresh fruits, making them a delicious and indulgent breakfast option.
Okonomiyaki is a savory pancake that originated in Osaka, Japan. It is made with a batter of flour, eggs, shredded cabbage, and dashi stock and can be customized with different ingredients such as pork, shrimp, or squid. The name okonomiyaki translates to "grilled as you like it," and that's exactly what you can do with this dish. It's often topped with a variety of condiments such as okonomiyaki sauce, mayo, and bonito flakes, making it a flavorful and hearty meal.
Japanese cotton cheesecake is a light and fluffy cake that is a cross between a cheesecake and a sponge cake. This delicate dessert is made with cream cheese, eggs, sugar, and cornstarch and is baked at a low temperature to achieve its airy texture. It's often served with a dusting of powdered sugar and fresh berries, making it a perfect dessert for any occasion.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Japanese chicken curry is a popular dish that is enjoyed by people of all ages in Japan. It's a comforting and hearty meal that is made with chicken, potatoes, carrots, and onions and flavored with S&B Golden Curry sauce mix. This sauce mix is made with a blend of spices and herbs and adds a rich and savory flavor to the curry. It's often served over a bed of rice and is a staple in many Japanese households.
Japanese curry is a staple dish in Japan and is often enjoyed at home, in restaurants, and even in school cafeterias. It's a thick and flavorful dish that is made with meat, vegetables, and curry roux. The curry roux is made with a combination of flour, oil, and spices and adds a rich and savory flavor to the dish. It's usually served with a side of rice and can be customized with different meats and vegetables.
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Japanese Curry Cubes (Vegan)
Main Ingredients: Onions, Garlic Cloves, Ginger, Apple Sauce, Ketchup
For those who follow a vegan diet, Japanese curry cubes are a great alternative to the traditional curry roux. These cubes are made with a blend of flour, vegetable oil, and spices and are free of any animal products. They still pack a lot of flavor and can be used in various dishes such as Japanese curry, stir-fries, and stews.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the flavors of traditional curry with the crunch of a chicken cutlet. It's made by topping a serving of Japanese curry with a chicken cutlet and is often served with a side of rice and pickled vegetables. The combination of the rich curry and the crispy chicken creates a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Another popular way to enjoy Japanese curry is with chicken as the main protein. This dish is made with chicken, potatoes, carrots, and onions and can be customized with additional vegetables such as bell peppers, mushrooms, or eggplant. The chicken adds a tender and juicy element to the dish, making it a favorite among curry lovers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It's made with sliced cucumbers, rice vinegar, soy sauce, and sugar and can be garnished with seaweed, sesame seeds, or fresh herbs. This salad is a perfect balance of sweet and tangy flavors and is a great accompaniment to any meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a combination of two popular Japanese dishes - katsu and Japanese curry. It's made by topping a serving of Japanese curry with a chicken cutlet and is often served with a side of rice and pickled vegetables. The crispy chicken and the flavorful curry make for a delicious and satisfying meal that is loved by many.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While curry roux and curry cubes make it easy to prepare Japanese curry, making it from scratch allows for more control over the flavors and ingredients. A homemade Japanese curry is made with a blend of spices and herbs, onions, garlic, and ginger and can be customized with different meats and vegetables. It does take longer to prepare, but the result is a flavorful and authentic curry that is worth the effort.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It's made with wheat noodles, broth, and various toppings such as pork, eggs, bamboo shoots, and green onions. The broth can be made with a variety of ingredients such as pork bones, chicken, or vegetables and is the heart of this flavorful and comforting dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and bento box item in Japan. They are made with steamed white rice, salt, and various fillings such as pickled plum, salmon, or tuna. The rice is shaped into a triangle or round shape and is often wrapped in nori (dried seaweed). Onigiri is a convenient and tasty snack that can be enjoyed on its own or as part of a meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of dumpling that is often served as an appetizer or side dish in Japan. The dumplings are made with a filling of ground meat, cabbage, and seasonings and are wrapped in a thin dough before being pan-fried. They are crispy on the outside and juicy on the inside, making them a tasty and addictive dish.
Udon noodle soup is a simple yet satisfying dish that is often enjoyed in Japan during the colder months. The soup is made with udon noodles, dashi broth, and various toppings such as tempura, vegetables, and tofu. The noodles are thick and chewy, and the broth is flavorful and comforting, making it a perfect meal for a chilly day.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It's often used in various dishes such as stir-fries, stews, and curries. The eggplant is sliced and cooked with a combination of sauce, soy sauce, and sugar, which gives it a sweet and savory flavor. It's a versatile ingredient that adds texture and flavor to many dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a popular ingredient in Japanese cuisine. They can be served cold with a dipping sauce or hot in a soup, but another popular way to enjoy them is with a peanut sauce. The peanut sauce is made with a blend of peanut butter, soy sauce, and sesame oil and adds a delicious nutty flavor to the noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of skewered and grilled chicken. The chicken is marinated in a sauce made with soy sauce, mirin, and sugar before being cooked over a charcoal grill. It's often served with a sprinkle of shichimi togarashi (Japanese seven spice) and is a delicious and convenient snack that can be enjoyed on the go.
Zucchini, also known as courgette, is a versatile vegetable that is often used in Japanese cooking. It can be stir-fried, grilled, or added to stews and curries. One popular way to enjoy zucchini in Japan is by making it into zucchini noodles, also known as zoodles. These noodles can be used as a healthier alternative to regular noodles and can be served with a variety of sauces and toppings, making for a delicious and nutritious meal.
History of Japanese Golden Curry Cubes
The Origins
The history of Japanese golden curry cubes can be traced back to the late 19th century, when curry was first introduced to Japan by the British during the Meiji period. However, it was not until the 1950s that curry became a popular dish in Japan, with the introduction of instant curry mixes. These early versions of golden curry cubes were made with a blend of Indian and British spices, but over time, the recipe evolved to cater to Japanese tastes.
The Rise in Popularity
In the 1970s, Japanese food company House Foods Corporation created the first Japanese-style curry cubes, which were an instant hit among busy households. The convenience and versatility of these cubes made them a household staple, and they soon became a symbol of Japanese comfort food. Today, Japanese curry is a well-loved dish not only in Japan, but also around the world.
The Ingredients
The Curry Roux
The main component of Japanese golden curry cubes is the curry roux, which is a mixture of flour, oil, and a blend of spices and herbs. The type and amount of spices used can vary, but typically include curry powder, cumin, coriander, turmeric, and ginger. The roux also contains a thickening agent, such as cornstarch, to give the curry its characteristic thick and velvety texture.
The Meat and Vegetables
Japanese curry is traditionally made with meat, such as beef, chicken, or pork, and a variety of vegetables, including onions, carrots, and potatoes. These ingredients are stewed together with the curry roux to create a hearty and flavorful dish. However, the beauty of golden curry cubes is that they can be customized to suit different preferences and dietary restrictions. Vegetarian and vegan alternatives, such as tofu and mushrooms, can be substituted for the meat, and a variety of vegetables can be added or omitted according to personal taste.
Make Your Own Japanese Golden Curry Cubes
Now that you know the history and ingredients of Japanese golden curry cubes, it's time to try making your own at home. With just a few simple ingredients, you can create a delicious and customizable version of this beloved dish. Simply melt the curry roux in a pot, add your choice of protein and vegetables, and simmer until everything is cooked through. Serve over steamed rice for a satisfying and comforting meal.
In conclusion, Japanese golden curry cubes are a delicious and convenient way to enjoy the flavors of Japanese curry at home. Whether you prefer a traditional meat and vegetable version or a more personalized vegetarian alternative, these cubes are a versatile and customizable option for a quick and satisfying meal. So why not give them a try and add some Japanese flair to your next dinner?
