19 Japanese Golden Curry Chicken Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you have most likely come across the popular dish, Japanese golden curry chicken. This dish is a comforting and hearty meal that is perfect for any occasion. With its rich and flavorful curry sauce, tender chicken, and a variety of vegetables, it's no wonder this dish has become a staple in many households. In this article, we will take a closer look at this beloved dish and learn how to make it in the comfort of your own home.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Satisfy your craving for a taste of Japan with this delicious and easy-to-make Japanese chicken curry recipe. Made with S&B Golden Curry sauce mix, this curry is rich, flavorful, and perfect for a cozy night in. The combination of tender chicken, hearty vegetables, and fragrant spices will transport you straight to the streets of Tokyo.
Key ingredients: chicken, S&B Golden Curry sauce mix, onion, carrots, potatoes, garlic, ginger, chicken broth
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the crispy and juicy goodness of katsu, then you'll love it even more when paired with Japanese curry. This katsu curry recipe combines the best of both worlds - a golden, crunchy chicken cutlet with a velvety and aromatic curry sauce. Serve it over rice for a satisfying and comforting meal.
Key ingredients: chicken cutlets, panko breadcrumbs, Japanese curry roux, onion, carrots, potatoes, garlic, ginger, chicken broth
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish that is simple to make and bursting with flavor. This recipe is perfect for beginners as it uses easy-to-find ingredients and can be customized with your favorite vegetables and protein. The chewy udon noodles and savory sauce make for a delicious and filling meal that can be whipped up in no time.
Key ingredients: udon noodles, chicken, vegetables (such as cabbage, carrots, and mushrooms), soy sauce, mirin, sake
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is a staple in many households in Japan. Made with a variety of vegetables, chicken, and a special blend of spices, this curry is a crowd-pleaser and can be enjoyed any day of the week. The best part? It tastes even better the next day, so make sure to save some for leftovers.
Key ingredients: chicken, onion, carrots, potatoes, curry powder, garam masala, cumin, ginger, garlic, chicken broth
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. While it may take a bit more time and effort, the result is a deeply flavorful and authentic curry that will impress your taste buds. This recipe includes a homemade curry roux, which adds a depth of flavor that store-bought roux just can't match.
Key ingredients: chicken, onion, carrots, potatoes, flour, butter, curry powder, garam masala, cumin, ginger, garlic, chicken broth
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish is a fusion of two beloved Japanese dishes - katsu and curry. It features crispy and tender chicken cutlets served on top of a bed of fragrant Japanese curry. The combination of crunchy and saucy textures makes for a delicious and satisfying meal that will have you coming back for seconds.
Key ingredients: chicken cutlets, panko breadcrumbs, Japanese curry roux, onion, carrots, potatoes, garlic, ginger, chicken broth
Looking for a quick and easy weeknight meal? This homemade Japanese curry rice is the answer. Made with just a handful of ingredients and ready in under 30 minutes, this curry is perfect for busy days when you still want a delicious and comforting meal. Serve it over rice for a complete and satisfying dinner.
Key ingredients: chicken, onion, carrots, potatoes, curry powder, garam masala, cumin, ginger, garlic, chicken broth
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The marinade is what makes this dish stand out - it's a sweet and savory combination of soy sauce, mirin, and sake. This recipe also includes a tare sauce for dipping, which adds an extra layer of flavor to the juicy and tender chicken.
Key ingredients: chicken thighs, soy sauce, mirin, sake, sugar, garlic, ginger
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another take on the delicious combination of katsu and curry, this recipe features a chicken cutlet served on top of a bed of Japanese curry rice. This is a great option for those who prefer their katsu and curry together rather than separately. The crunchy and juicy chicken pairs perfectly with the rich and flavorful curry.
Key ingredients: chicken cutlets, panko breadcrumbs, Japanese curry roux, onion, carrots, potatoes, garlic, ginger, chicken broth
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this recipe brings the flavors of Japan right to your kitchen. This ramen features a rich and savory broth made from chicken and aromatics, topped with tender chicken slices, noodles, and your choice of vegetables. It's a comforting and satisfying meal that will warm you up from the inside out.
Key ingredients: chicken, chicken broth, soy sauce, mirin, sake, ramen noodles, vegetables (such as bok choy and mushrooms)
If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. The broth is made with a combination of chicken broth, miso paste, and chili bean paste, giving it a rich and spicy kick. Serve it with your choice of protein and vegetables for a hearty and satisfying meal.
Key ingredients: chicken broth, miso paste, chili bean paste, soy sauce, mirin, sake, ramen noodles, protein of choice (such as chicken or pork), vegetables (such as bok choy and bean sprouts)
This classic Japanese curry recipe is a staple that every home cook should have in their repertoire. It's easy to make and can be customized with your choice of protein and vegetables. The combination of spices and aromatics creates a rich and flavorful curry that is sure to become a family favorite.
Key ingredients: protein of choice (such as chicken or beef), vegetables (such as potatoes, carrots, and onions), curry powder, garam masala, cumin, ginger, garlic, chicken broth
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is loved by many. Bite-sized pieces of chicken are marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch and deep-fried until golden and crispy. Serve it with a squeeze of lemon and a side of Japanese mayo for dipping.
Key ingredients: chicken, soy sauce, sake, ginger, garlic, potato starch, vegetable oil
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy, making them the perfect base for a hearty and comforting dish. This recipe features tender chicken, vegetables, and udon noodles in a savory and flavorful broth. It's a simple yet satisfying meal that is perfect for any day of the week.
Key ingredients: udon noodles, chicken, vegetables (such as bok choy and mushrooms), soy sauce, mirin, sake
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a soy sauce-based broth and a variety of toppings such as pork, bamboo shoots, and a soft-boiled egg. This recipe gives you all the tools to make a delicious and authentic bowl of shoyu ramen in the comfort of your own home.
Key ingredients: chicken broth, soy sauce, mirin, sake, ramen noodles, protein of choice (such as pork), vegetables (such as bok choy and bean sprouts)
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that features bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch and deep-fried until golden and crispy. It's a delicious and addictive snack or appetizer that is perfect for any occasion.
Key ingredients: chicken, soy sauce, sake, ginger, garlic, potato starch, vegetable oil
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Take your chicken karaage to the next level by packing it in a bento box. This Japanese lunch box features a variety of compartments filled with rice, vegetables, and of course, crispy chicken karaage. It's a fun and delicious way to enjoy a classic Japanese dish on the go.
Key ingredients: chicken, soy sauce, sake, ginger, garlic, potato starch, vegetable oil, rice, vegetables (such as carrots and cucumber)
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This Japanese curry recipe is packed with healthy and delicious ingredients such as chicken, broccoli, and mushrooms. The combination of flavors and textures makes for a satisfying and wholesome meal that is perfect for any day of the week. Serve it over rice for a complete and filling dinner.
Key ingredients: chicken, broccoli, mushrooms, onion, carrots, potatoes, curry powder, garam masala, cumin, ginger, garlic, chicken broth
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of chicken karaage, then this recipe is for you. This version of the popular dish is made with boneless chicken thighs and a special marinade that includes honey and soy sauce, giving it a slightly sweeter and more caramelized flavor. Serve it with a sprinkle of sesame seeds for an extra crunch.
Key ingredients: chicken thighs, soy sauce, sake, honey, ginger, garlic, potato starch, vegetable oil
Last but certainly not least, we have Japanese fried chicken - a dish that is loved all over the world. This recipe features bite-sized pieces of chicken coated in a crispy and flavorful batter, then deep-fried until golden and crispy. Serve it with a side of Japanese mayo for dipping and enjoy the deliciousness.
Key ingredients: chicken, flour, cornstarch, baking powder, soy sauce, garlic powder, onion powder, paprika, vegetable oil
What is Japanese Golden Curry Chicken?
Japanese golden curry chicken, also known as katsu curry, is a dish that originated in Japan and has gained popularity all over the world. It is made with a thick and aromatic curry sauce, which is poured over crispy chicken cutlets and served with rice. The dish is a perfect combination of Japanese and Indian influences, resulting in a unique and flavorful dish.
The Secret Ingredient: Golden Curry Powder
One of the main ingredients that give this dish its distinct flavor is the golden curry powder. This powder is a blend of various spices such as turmeric, cumin, coriander, and ginger. The combination of these spices creates a rich and complex flavor that is essential to the dish. Golden curry powder can be found in most Asian supermarkets or can be easily made at home by blending together the individual spices.
The Importance of Proper Cooking Technique
To achieve the perfect Japanese golden curry chicken, it is essential to use the right cooking technique. The chicken should be cooked until it is crispy and golden brown, which adds texture and flavor to the dish. The curry sauce should be cooked until it becomes thick and creamy, allowing the flavors to develop fully. Overcooking the chicken or undercooking the curry sauce can result in a less flavorful and less enjoyable dish.
Customize to Your Liking
One of the best things about Japanese golden curry chicken is its versatility. You can customize the dish to your liking by adding your favorite vegetables, such as carrots, potatoes, and onions. You can also adjust the spiciness level by adding more or less curry powder, depending on your preference. This dish is also a great way to use up any leftover vegetables in your fridge, making it a practical and budget-friendly meal.
In conclusion, Japanese golden curry chicken is a delicious and comforting dish that is loved by many. With its unique blend of flavors and customizable ingredients, it's no wonder this dish has become a favorite in Japanese cuisine. Now that you know more about this dish, it's time to gather your ingredients and give this recipe a try. Trust us; you won't be disappointed.
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