17 Japanese Golden Curry Box Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

If you are a fan of Japanese cuisine, then you have probably heard of the famous Japanese Golden Curry Box. This delicious dish has become a staple in many households and is loved for its rich and flavorful taste. However, you may be wondering how to recreate this dish at home. In this article, we will provide you with a professional and well-organized introduction to the Japanese Golden Curry Box recipe. With our step-by-step guide, you will be able to create a mouthwatering dish that will impress your family and friends.

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What is Japanese Golden Curry Box?

Before we delve into the recipe, let's first understand what exactly is Japanese Golden Curry Box. This dish is a type of curry that originated in Japan and is made with a combination of spices, herbs, and vegetables. The secret to its rich and flavorful taste lies in the use of Japanese curry roux, which is a blend of various spices and oils. The dish gets its name from its main ingredient, which is golden curry powder, giving it a beautiful golden color.

The Benefits of Making Your Own Japanese Golden Curry Box

While you can easily find pre-made Japanese curry roux in stores, making your own Japanese Golden Curry Box has its advantages. First and foremost, you have control over the ingredients and can customize the dish to your liking. You can also adjust the spice level according to your preference. Plus, making your own curry roux at home is cost-effective and allows you to experiment with different flavors.

The Step-by-Step Recipe

Now that you understand the basics of Japanese Golden Curry Box, let's move on to the recipe. Here are the simple steps to follow:

  1. Gather Your Ingredients: The key ingredients for this recipe include chicken or beef, potatoes, carrots, onions, garlic, and Japanese curry roux.
  2. Prepare the Vegetables: Cut the potatoes, carrots, and onions into bite-sized pieces. Mince the garlic.
  3. Cook the Meat: In a large pot, cook the chicken or beef until it is fully cooked. Set aside.
  4. Sauté the Vegetables: In the same pot, sauté the onions and garlic until they are fragrant. Then, add in the potatoes and carrots and cook until they are tender.
  5. Add the Curry Roux: Once the vegetables are cooked, add in the Japanese curry roux and mix until it is fully incorporated.
  6. Simmer and Serve: Let the curry simmer for a few minutes until it thickens. Serve hot over rice.

Final Thoughts

The Japanese Golden Curry Box is a delicious and easy-to-make dish that is perfect for any occasion. With our step-by-step guide, you can now recreate this popular Japanese dish in the comfort of your own home. So why not give it a try and impress your loved ones with your cooking skills? We guarantee they will be asking for seconds!

17 japanese golden curry box recipe Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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