17 Japanese Gohan Sauce Recipe You Must Try Them!

Published on: Mar 26, 2024

Gohan sauce is a staple condiment in Japanese cuisine, often used as a dipping sauce for a variety of dishes such as tempura, sushi, and grilled meats. This versatile sauce is a combination of savory, sweet, and umami flavors, making it a perfect accompaniment to any meal. While there are many different variations of gohan sauce, we have crafted a professional and well-organized recipe that will help you recreate this delicious sauce in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken and giving it a delicious sweet and savory flavor. It is made with a combination of soy sauce, mirin, sugar, and sake. You can also add other ingredients like garlic or ginger to enhance the flavor. This sauce is perfect for grilling chicken, making kabobs, or even as a dipping sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and flavorful sauce that is commonly used in Japanese cuisine. It is typically served with tonkatsu, a breaded and fried pork cutlet. This sauce is made with a blend of tomatoes, soy sauce, vinegar, and sugar. It has a sweet and tangy flavor that pairs perfectly with pork and can also be used as a dipping sauce for chicken or vegetables.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a simple yet delicious dipping sauce that is commonly served with gyoza, Japanese dumplings. It is made with a combination of soy sauce, rice vinegar, sake, and sesame oil. This sauce has a slightly salty and tangy flavor that pairs perfectly with the pork and vegetable filling of the gyoza. It can also be used as a marinade for chicken or beef.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese steakhouse restaurants. It is made with a combination of mayonnaise, ketchup, rice vinegar, and garlic. This sauce has a slightly sweet and spicy flavor that is perfect for dipping grilled chicken, steak, or vegetables.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a stir-fry sauce that is commonly used in Japanese cuisine. It is made with a combination of soy sauce, mirin, oyster sauce, and sesame oil. This sauce has a rich and savory flavor that pairs perfectly with noodles and vegetables. It can also be used as a marinade for chicken or beef.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, mirin, and citrus juice, usually lemon or lime. This sauce has a tangy and slightly sweet flavor that is perfect for marinating chicken, fish, or tofu. It can also be used as a dipping sauce for grilled meats and vegetables.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce is a delicious sauce that is commonly used to marinate and flavor steak in Japanese cuisine. It is made with a combination of soy sauce, sesame oil, sugar, and garlic. This sauce has a rich and savory flavor with a hint of nuttiness from the sesame. It is perfect for grilling steak or beef and can also be used as a dipping sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Kewpie mayonnaise is a popular mayonnaise brand in Japan that is known for its creamy and tangy flavor. It is made with a combination of egg yolks, vinegar, and mustard. This mayonnaise is perfect for adding to sandwiches and wraps, or using as a dipping sauce for grilled chicken, seafood, or vegetables. It can also be used as a base for salad dressings and dipping sauces.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made with a combination of soy sauce, mirin, sugar, and rice vinegar. This sauce has a thick and rich texture and is perfect for drizzling over sushi rolls, tuna bowls, or even as a dipping sauce for grilled chicken or beef.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious Japanese dish that is made with salmon fillets marinated and cooked in a teriyaki sauce. The teriyaki sauce is made with a combination of soy sauce, mirin, sake, and sugar. This dish has a perfect balance of sweet and savory flavors and is sure to become a new favorite. It can be served over rice or with grilled vegetables.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

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This multipurpose sauce is perfect for noodles and tempura, but can also be used as a marinade or dipping sauce for chicken and vegetables. It is made with a combination of soy sauce, rice vinegar, mirin, and sugar. This sauce has a slightly sweet and tangy flavor that pairs well with a variety of dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This dipping sauce is perfect for shrimp tempura, a popular Japanese dish of battered and fried shrimp. It is made with a combination of soy sauce, rice vinegar, mirin, and sugar. This sauce has a slightly sweet and tangy flavor that pairs perfectly with the crispy shrimp. It can also be used as a marinade for chicken or fish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Vegan Teriyaki Sauce - Loving It Vegan

Healthier Homemade Vegan Teriyaki Sauce | Recipe | Vegan teriyaki sauce ...

This Korean teriyaki sauce is a vegan and gluten-free version of the popular Japanese sauce. It is made with a combination of soy sauce, rice vinegar, sesame oil, and agave nectar. This sauce has a slightly sweet and savory flavor with a hint of nuttiness from the sesame oil. It is perfect for marinating tofu or vegetables for a delicious and healthy meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This dipping sauce is perfect for enjoying cold soba noodles, a popular Japanese dish of chilled buckwheat noodles. It is made with a combination of soy sauce, rice vinegar, mirin, and sesame oil. This sauce has a slightly sweet and tangy flavor that pairs perfectly with the cold noodles. It can also be used as a dipping sauce for grilled chicken or vegetables.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is commonly served with katsu, a breaded and fried pork or chicken cutlet. It is made with a combination of tomato sauce, soy sauce, rice vinegar, and mirin. This sauce has a rich and tangy flavor that pairs perfectly with the crispy and juicy meat. It can also be used as a dipping sauce for vegetables.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese skewered chicken dishes. It is made with a combination of soy sauce, mirin, sake, and sugar. This sauce has a sweet and savory flavor that is perfect for marinating and basting chicken while it grills. It can also be used as a dipping sauce.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

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This is the ultimate recipe for yakitori sauce, perfect for making skewered and grilled chicken dishes. It is made with a combination of soy sauce, mirin, sake, and sugar, along with garlic and ginger. This sauce has a deliciously bold and savory flavor that will take your yakitori to the next level.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a thin and flavorful sauce that is commonly served with tempura, a popular Japanese dish of battered and fried seafood and vegetables. It is made with a combination of dashi, a Japanese fish stock, soy sauce, mirin, and sugar. This sauce has a slightly sweet and savory flavor that pairs perfectly with the crispy tempura.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This Japanese ginger sauce is a thick and flavorful sauce that is commonly served with grilled chicken or steak. It is made with a combination of soy sauce, rice vinegar, mirin, and ginger. This sauce has a slightly sweet and tangy flavor with a hint of spiciness from the ginger. It can also be used as a marinade for pork or beef.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a popular sauce that is commonly served with tonkatsu, a breaded and fried pork or chicken cutlet. It is made with a combination of tomato sauce, soy sauce, rice vinegar, and mirin. This sauce has a slightly sweet and tangy flavor that pairs perfectly with the crispy and juicy meat. It can also be used as a dipping sauce for vegetables.

The Key Ingredients

Creating the perfect gohan sauce is all about finding the right balance of flavors. The main ingredients of this sauce are soy sauce, mirin, and sake. These three ingredients are the key to achieving the perfect blend of salty, sweet, and tangy flavors. Sesame oil and rice vinegar add depth and complexity to the sauce, while honey or sugar provide a touch of sweetness. For added heat, you can also include a dash of chili flakes or sriracha.

Why These Ingredients Work

Soy sauce is the base of the gohan sauce and provides a rich, salty flavor that is essential to the sauce. Mirin, a sweet rice wine, adds a subtle sweetness and helps to balance out the saltiness of the soy sauce. Sake, another type of rice wine, adds a tangy and acidic element to the sauce. The combination of these three ingredients forms the foundation of the gohan sauce and gives it its distinct umami flavor.

Adjusting to Your Taste

While our recipe calls for specific measurements, feel free to adjust the ingredients to your liking. If you prefer a sweeter sauce, you can add more honey or sugar. For a spicier kick, increase the amount of chili flakes or sriracha. You can also experiment with different types of vinegar, such as apple cider or balsamic, to add a unique twist to the sauce.

Making the Gohan Sauce

To make the gohan sauce, simply combine all the ingredients in a small saucepan and bring to a simmer over medium heat. Stir occasionally and let the sauce cook for 5-7 minutes until it thickens slightly. Once done, remove from heat and let it cool before serving. The sauce can be stored in an airtight container in the refrigerator for up to a week.

Time to Enjoy!

Now that you have a professional and well-organized recipe for gohan sauce, it's time to enjoy it with your favorite dishes. Try using it as a dipping sauce for sushi rolls, tempura, or grilled meats. You can also use it as a marinade for chicken, beef, or tofu. The possibilities are endless, and with this homemade gohan sauce, you can elevate any meal to the next level. So go ahead and give it a try, and let your taste buds be the judge!