15 Japanese Gobo Rice Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is known for its use of fresh, wholesome ingredients and rich flavors. One dish that perfectly embodies these qualities is gobo rice. This traditional Japanese dish combines the nutty and earthy flavors of burdock root, also known as gobo, with the savory and aromatic notes of rice. With its simple yet satisfying taste and easy preparation, gobo rice is a staple in many Japanese households. In this article, we will share with you a professional and well-organized recipe for this delicious and nutritious dish.
This classic Japanese dish features crispy breaded pork cutlets that are served with a tangy sauce. The secret to achieving the perfect crunchy texture is to fry the cutlets twice. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
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Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
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Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
A twist on the traditional Kinpira Gobo, this recipe adds shredded chicken for an extra boost of protein. The gobo, or burdock root, is sautéed with soy sauce and mirin for a flavorful and nutritious side dish.
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Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
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Nishime
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This traditional Japanese dish features a variety of vegetables, such as daikon, carrots, and bamboo shoots, simmered in a flavorful broth. The dish is often served during special occasions and is believed to bring good luck and prosperity.
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Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a hibachi restaurant to your home with this easy fried rice recipe. The key to achieving the perfect texture is to use leftover rice that has been refrigerated overnight. Add in some soy sauce and sesame oil for a delicious and authentic taste.
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Japanese Salmon Avocado Rice Bowls
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
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Japanese Beef Rice Bowl
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This classic Japanese dish, also known as Gyudon, is a quick and easy meal that is perfect for busy weeknights. Thinly sliced beef is simmered in a sweet and savory gyudon sauce and served over a bed of steamed rice.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This comforting and flavorful dish is a staple in Japanese cuisine. The curry is made with a variety of vegetables, such as potatoes and carrots, and is served with tender pieces of chicken. Serve over a bed of rice for a hearty and satisfying meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without a side of pickled ginger. This recipe allows you to make your own pickled ginger at home, which is perfect for adding a zing of flavor to your favorite sushi rolls.
Ingredients:
- 1 cup of Japanese short-grain rice
- 1 large burdock root (gobo)
- 2 cups of water
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Salt (to taste)
Instructions:
To start, rinse the rice in cold water until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly. Drain the rice and set it aside.
Next, peel the burdock root and cut it into thin, matchstick-like pieces. Soak the gobo in cold water for 5-10 minutes to remove any bitterness. Drain and set aside.
In a pot, heat the vegetable oil over medium heat. Add the gobo and sauté for 2-3 minutes until lightly browned. Then, add the rice and sauté for another 2-3 minutes.
Add the water, soy sauce, mirin, and sugar to the pot and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let the rice cook for 15-20 minutes or until all the water is absorbed.
Turn off the heat and let the rice sit covered for an additional 10 minutes. This will allow the rice to steam and become fluffy.
Fluff the rice with a fork and season with salt to taste. Your gobo rice is now ready to be served!
This simple and delicious dish can be enjoyed on its own or as a side dish to your favorite Japanese cuisine. With the nutty and earthy flavors of gobo combined with the savory notes of rice, this dish is sure to become a family favorite. Give this gobo rice recipe a try and experience the true taste of Japanese comfort food.
