20 Japanese Glutinous Rice Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Japanese glutinous rice, also known as mochi rice, is a staple in Japanese cuisine. It is a short-grain rice with a sticky texture that is perfect for making various traditional dishes such as sushi, onigiri, and mochi. This type of rice is different from regular rice because it contains a higher amount of amylopectin, a type of starch that gives the rice its sticky texture. In this article, we will explore the history of Japanese glutinous rice and share a delicious and authentic recipe for you to try at home.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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If you love sushi, you'll love this recipe for Sushi Rice! The perfect combination of vinegar, sugar, and salt creates the perfect sticky rice for your favorite sushi rolls. Serve with your favorite sushi toppings like avocado, cucumber, and salmon for a delicious and healthy meal.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Take your sushi game to the next level with this recipe for Japanese Sushi Rolls! These rolls are filled with delicious ingredients like crab, avocado, and cucumber, and then topped with a tasty homemade sauce. Don't be intimidated by making your own sushi at home, this recipe makes it easy and fun!

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Takikomi Gohan, Japanese Mixed Rice

Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini

Quick, easy, and delicious Japanese Mixed Rice (Takikomi Gohan) made in ...

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This Takikomi Gohan recipe is a classic Japanese dish that combines rice with a variety of vegetables, mushrooms, and chicken. The rice is cooked in a flavorful broth, making it incredibly tasty and satisfying. This dish is perfect for a hearty lunch or dinner and will leave you feeling full and happy.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

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If you're looking for a vegan option, these Vegan Onigiri - Japanese Stuffed Rice Balls are the perfect choice! Filled with flavorful and healthy ingredients like tofu, avocado, and sesame seeds, these rice balls are a delicious and nutritious snack or meal. They're also great for on-the-go eating!

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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black

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If you're feeling under the weather or just in need of some comfort food, this Tori Zosui - Japanese Rice & Chicken Porridge is the perfect dish. The warm and comforting combination of rice, chicken, and vegetables will soothe your soul and leave you feeling nourished and satisfied.

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Japanese Soupy Rice Porridge For Colds & Unhappy...

Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large

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Similar to the Tori Zosui, this Japanese Soupy Rice Porridge is perfect for when you're feeling sick or in need of some comfort food. Made with rice, chicken, and a variety of vegetables, this dish is easy to make and will help you feel better in no time.

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Sakura Mochi -Kansai (Kyoto) style

Main Ingredients: Glutinous Rice, Sugar, Water, Red Bean Paste, Red Food

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This recipe for Sakura Mochi is a popular Japanese dessert that is made with sticky rice, red bean paste, and cherry blossom leaves. The combination of sweet and savory flavors makes this an unforgettable and unique dessert that will impress your friends and family.

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Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

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Take your sushi game to the next level with this recipe for Sushi Rolls! These rolls are filled with delicious ingredients like crab, avocado, and cucumber, and then topped with a tasty homemade sauce. Don't be intimidated by making your own sushi at home, this recipe makes it easy and fun!

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Looking for a light and refreshing meal? This Ume ochazuke - rice soup with Japanese pickled plums is the perfect choice! This simple dish is made with rice, green tea, and pickled plums, creating a unique and tasty flavor combination. Serve as a light lunch or snack for a delicious and healthy option.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

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If you love sushi, you'll love these Salmon Onigiri - Japanese Rice Balls! These rice balls are filled with delicious salmon and topped with a tangy and flavorful sauce. They're great for on-the-go eating or as a quick and easy meal option.

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

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If you're in need of a classic Japanese dish, this recipe for Japanese Sushi Rice has got you covered. The perfect combination of vinegar, sugar, and salt creates the perfect sticky rice for your favorite sushi rolls. Serve with your favorite sushi toppings like avocado, cucumber, and salmon for a delicious and healthy meal.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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This Japanese Rainbow Roll is a beautiful and delicious sushi roll that is perfect for any occasion. Made with a variety of fresh and colorful ingredients like tuna, avocado, and mango, this roll is sure to impress your guests and satisfy your taste buds.

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Japanese Salmon Rice

Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat

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If you're a fan of salmon, you'll love this Japanese Salmon Rice recipe! The combination of tender salmon and flavorful rice creates a hearty and delicious meal that is perfect for any day of the week. Serve with your favorite vegetables for a complete and satisfying meal.

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Chahan (Japanese Fried Rice)

Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi

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Put a twist on traditional fried rice with this Chahan - Japanese Fried Rice recipe! This dish is made with a variety of flavorful ingredients like chicken, eggs, and vegetables, creating a tasty and satisfying meal. Serve as a side dish or add in some protein for a complete meal option.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

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If you love sushi, you'll love these Onigiri - Japanese Rice Balls! These rice balls are filled with delicious ingredients like tuna, salmon, or pickled vegetables and are perfect for on-the-go eating or as a quick and easy meal option. Get creative with different fillings and enjoy these tasty and convenient rice balls.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

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Looking for a vegan option for Onigiri? This Yaki Onigiri - Japanese Rice Balls recipe has got you covered! Made with tofu, avocado, and a variety of flavorful ingredients, these rice balls are a delicious and healthy snack or meal option. They're also great for on-the-go eating.

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Japanese Mushroom Rice (kinoko Gohan)

Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water

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Kinoko Takikomi Gohan (Japanese Mixed Mushroom Rice)

This Japanese Mushroom Rice (kinoko Gohan) is a simple and flavorful dish that is perfect for a side dish or a light lunch. Made with a variety of mushrooms, rice, and soy sauce, this dish is full of umami flavor and is sure to become a new favorite in your household.

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Tofu Katsu with Japanese Curry

Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs

If you're a fan of Japanese curry, you'll love this Tofu Katsu with Japanese Curry recipe! The crispy and flavorful tofu pairs perfectly with the rich and savory curry sauce, creating a delicious and satisfying meal. Serve with rice and your favorite vegetables for a complete and tasty meal.

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Japanese Style Baked Tofu Schnitzel

Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black

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Put a Japanese twist on a classic dish with this recipe for Japanese Style Baked Tofu Schnitzel! The crispy and flavorful tofu is coated in panko breadcrumbs and served with a tangy and delicious sauce. Serve with rice and your favorite vegetables for a complete and tasty meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

The History of Japanese Glutinous Rice

Glutinous rice has been a part of Japanese cuisine for centuries. It is believed that it was first introduced to Japan in the 2nd century by Chinese immigrants. However, it wasn't until the 16th century that glutinous rice became widely available and popular among the Japanese people. During this time, it was primarily used for making mochi, a traditional Japanese rice cake. Mochi was initially used in religious ceremonies and festivals, but it eventually became a staple food in everyday Japanese cuisine.

The Importance of Glutinous Rice in Japanese Culture

Glutinous rice holds a significant cultural and historical importance in Japan. It is considered a symbol of prosperity and fertility, and it is often used in celebrations and special occasions. In Shintoism, the indigenous religion of Japan, mochi is offered as a sacred food to the gods during the New Year holiday. It is also a vital ingredient in traditional Japanese dishes, such as sekihan (red bean rice) and sekiwake (rice cakes with red bean paste). In addition, mochi is a popular snack during the winter season and is often eaten in a hot soup called zoni.

A Traditional Japanese Glutinous Rice Recipe

Now that you know the history and cultural significance of Japanese glutinous rice, it's time to try making it yourself! The following is a simple and authentic recipe for you to enjoy at home. Ingredients:

2 cups Japanese glutinous rice
2 1/2 cups water
1/4 cup sake (Japanese rice wine)
2 tablespoons sugar
1/4 teaspoon salt

Instructions:

Rinse the glutinous rice in a bowl until the water runs clear. Drain the rice and let it sit for 30 minutes.
In a large pot, add the drained rice, water, sake, sugar, and salt. Stir well.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
Turn off the heat and let the rice sit for an additional 10 minutes.
Fluff the rice with a fork and let it cool for a few minutes before serving.

Japanese glutinous rice is a versatile and essential ingredient in Japanese cuisine. Its unique texture and flavor make it perfect for a variety of dishes, from savory to sweet. Whether you're making traditional dishes or experimenting with new recipes, this rice is sure to elevate your cooking game. Try out this simple recipe at home and experience the authentic taste of Japanese glutinous rice for yourself.