19 Japanese Glutinous Rice Ball Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Glutinous rice balls, also known as "mochi" in Japanese, are a popular and traditional snack in Japan. These sweet and chewy treats are made from glutinous rice flour and can be filled with various delicious fillings, such as red bean paste, chocolate, or fruit. In this article, we will share a professional and well-organized introduction to the Japanese glutinous rice ball recipe, so you can easily make this tasty treat in the comfort of your own home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular and versatile snack in Japan. They are made from sushi rice, which is shaped into triangles or balls and often filled with various ingredients. Onigiri can be found in convenience stores, bento boxes, and even at traditional Japanese festivals. They are a delicious and convenient way to enjoy rice on-the-go.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This onigiri recipe is a twist on the classic version, with the addition of salmon and black sesame seeds. Not only does it add a pop of color to the onigiri, but it also adds a delicious umami flavor. The combination of the tender salmon and the crunchy sesame seeds makes this onigiri a crowd-pleaser.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Yaki onigiri, or grilled rice balls, are a popular way to enjoy onigiri in Japan. They are often brushed with soy sauce and grilled until crispy on the outside. The result is a warm and savory snack that is perfect for a chilly day. Yaki onigiri can also be topped with various ingredients, such as grilled meat, cheese, or vegetables, making it a customizable dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri can be enjoyed as a snack, but they can also be a filling meal. In Japan, it is common to pack onigiri in a bento box for lunch. They are a convenient and delicious way to enjoy rice and protein in one bite. Onigiri can also be made in bulk and stored in the fridge for a quick and easy meal option.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Salmon onigiri is a popular variation of the classic onigiri, and for a good reason. The combination of the tender salmon and the sticky sushi rice is a match made in heaven. You can also add avocado, cream cheese, or other ingredients to make it even more flavorful. These onigiri can be enjoyed on their own or paired with a side of edamame or miso soup.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Making onigiri at home is easier than you may think. All you need is sushi rice, fillings of your choice, and some plastic wrap to shape the rice. You can also use a rice ball maker for more uniform and compact onigiri. Once you have the hang of it, you can experiment with different fillings and shapes to create your unique onigiri.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

For our vegan friends, yaki onigiri can also be enjoyed without any animal products. You can fill your onigiri with ingredients such as grilled tofu, tempura vegetables, or pickled daikon. The grilling process will give the rice balls a delicious charred flavor, making them a perfect addition to any vegan meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

If you are new to making onigiri, it may take a few tries to get the perfect shape. However, with practice, you will master the art of shaping the rice balls. You can also add a small amount of wasabi or sesame oil to the rice to give it a little kick. Be careful not to add too much, as it can overpower the flavors of the fillings.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

Onigiri is the Japanese word for rice ball, and it literally means "grip" or "hold." This is because the traditional way to eat onigiri is by holding it in one hand. It is a convenient and portable snack that can be enjoyed anywhere, making it a popular choice for people on-the-go.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

For a unique and tasty twist on the classic onigiri, try this vegan parmesan-crusted peanut butter onigiri. The combination of the nutty peanut butter and the crispy parmesan crust is a delicious surprise in every bite. It is also a great way to satisfy your cravings for something sweet and savory at the same time.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is a staple in Japanese cuisine, and it can be found in various forms and flavors. From convenience store onigiri to homemade versions, there is no shortage of options to enjoy this delicious snack. You can also find them in different shapes, such as triangles, round balls, or pyramids. The possibilities are endless when it comes to onigiri.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

Onigiri (Knusprige Japanische Reisbällchen) | Vegan - Bianca Zapatka ...

These vegan onigiri are a fun and tasty way to enjoy rice balls. They are stuffed with ingredients such as pickled ginger, avocado, edamame, or pickled plum. You can also add a sprinkle of furikake or sesame seeds for extra flavor and texture. These onigiri are perfect for a light lunch or a snack on-the-go.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Onigiri is a versatile dish that can be made with various ingredients and flavors. It can also be enjoyed in different ways, such as grilled, fried, or steamed. You can also add a dipping sauce, such as soy sauce or ponzu sauce, for an extra burst of flavor. Get creative and have fun experimenting with different onigiri recipes.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Yaki onigiri is a popular way to enjoy onigiri in Japan, and it is easy to see why. The grilling process gives the rice balls a delicious crispy texture and a smoky flavor. You can also top the onigiri with bonito flakes or sesame seeds for extra flavor and crunch. Yaki onigiri is a must-try for any onigiri lover.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is often referred to as rice balls, but they are not your typical rice balls. The sushi rice used is sticky and easy to shape, making it perfect for creating different shapes and sizes. You can also find onigiri filled with ingredients such as tempura shrimp, teriyaki chicken, or spicy tuna. The possibilities are endless.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

This onigiri recipe combines two beloved Japanese flavors: miso and yaki onigiri. The miso adds a delicious umami flavor to the rice balls, and the grilling process gives it a crispy texture. You can also add a sprinkle of shichimi togarashi for some heat and a pop of color. These miso yaki onigiri are a must-try for any miso lover.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

Spicy tuna onigiri is a popular variation of the classic version. The filling is made from canned tuna, mayonnaise, and spicy sauce, giving it a delicious and fiery kick. You can also add avocado, cucumber, or green onions for some extra flavor and crunch. These onigiri are perfect for anyone who loves a little heat in their food.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Super Easy Japanese Onigiri Rice Balls Recipe - Mrs5cookbook

If you are short on time but still want to enjoy some homemade onigiri, this recipe is for you. It uses pre-made sushi rice and only takes a few minutes to shape and fill the rice balls. You can also add different fillings, such as crabmeat, spam, or pickled radish. These easy onigiri are perfect for a quick and delicious meal or snack.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

These crispy fried rice balls are a unique and tasty way to enjoy onigiri. They are filled with a combination of tuna, orange, avocado, and mayonnaise, giving it a refreshing and tangy flavor. The rice balls are then coated in panko breadcrumbs and fried until crispy. These fried rice balls are a delicious and satisfying meal option.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

If you love hibachi-style fried rice, then you will love this onigiri recipe. It uses the same ingredients and flavors as hibachi fried rice, but in a more compact and portable form. You can add chicken, shrimp, or vegetables to the rice balls, making it a customizable dish. These onigiri are perfect for a hibachi-style meal at home.

Ingredients

To make Japanese glutinous rice balls, you will need the following ingredients:

Glutinous Rice Flour

Glutinous rice flour is the key ingredient in making mochi. It is also known as sweet rice flour or sticky rice flour. This type of flour is made from short-grain glutinous rice, which gives the rice balls their signature chewy texture.

Water

Water is used to mix with the glutinous rice flour to form a dough. It is important to use room temperature water to prevent the dough from becoming too sticky or too dry.

Sugar

Sugar is added to the dough to give the rice balls a hint of sweetness. You can adjust the amount of sugar according to your preference.

Filling

As mentioned earlier, the filling for glutinous rice balls can vary. Some popular options include red bean paste, chocolate, and fruit. You can also get creative and experiment with different fillings to find your favorite.

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine glutinous rice flour and sugar. Gradually add in water and mix until you get a smooth and slightly sticky dough.

Step 2: Shape the Dough

Take a small amount of dough and roll it into a ball. Flatten the ball with your palms and place a small amount of your desired filling in the center. Carefully wrap the dough around the filling and roll it back into a ball.

Step 3: Steam the Rice Balls

Place the rice balls in a steamer and steam for about 10-15 minutes, until they become translucent and shiny.

Step 4: Enjoy!

Once the rice balls are cooked, let them cool for a few minutes before serving. You can also dust them with some glutinous rice flour to prevent them from sticking together. In conclusion, making Japanese glutinous rice balls may seem intimidating, but with the right ingredients and instructions, it can be a fun and delicious experience. So why not give this recipe a try and impress your friends and family with your homemade mochi?