20 Japanese Glazed Salmon Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
The Japanese glazed salmon recipe is a delicious and healthy dish that is perfect for any occasion. The combination of sweet and savory flavors makes for a mouthwatering experience that is sure to impress your friends and family. Not only is this recipe easy to make, but it also provides a boost of protein and omega-3 fatty acids, making it a nutritious addition to your diet.
Main Ingredients: Salmon, Brown Sugar, Corn Starch, Lemon Juice, Soy
Looking to add a little Asian flair to your dinner table? Look no further than this delicious Asian glazed salmon recipe. The combination of sweet and savory flavors will have your taste buds dancing and your family begging for seconds. Plus, it's a great way to switch up your usual salmon routine!
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Asian Glazed Salmon With Bean Salad
Main Ingredients: Salmon, Sesame Oil, Minced Garlic, Ginger, Soy Sauce
For a light and refreshing meal, try pairing your Asian glazed salmon with a simple bean salad. The crunch of the beans and the tanginess of the dressing complement the rich flavors of the salmon perfectly. It's also a great way to add some extra nutrients to your meal.
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Asian Glazed Salmon Kabobs
Main Ingredients: Fresh Ginger, Soy Sauce, Vegetable Oil, Garlic, Fish
Kabobs aren't just for grilling chicken and beef - they're also a great way to cook salmon! Thread bite-sized pieces of salmon onto skewers and brush with your Asian glaze before grilling. The result? Tender, flavorful salmon in a fun and easy-to-eat form.
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Asian Glazed Salmon Fillets
Main Ingredients: Mirin, Essence, Fresh Ginger, Soy Sauce, Salmon
For a classic and simple way to enjoy your Asian glazed salmon, try baking it in the oven. This method allows the salmon to soak up all the flavors of the glaze while creating a beautiful golden crust on the outside. Serve with some rice and veggies for a complete meal.
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Asian Glazed Salmon – Keto and Low Carb
Main Ingredients: Fresh Salmon, Swerve, Liquid Aminos, Sambal, Rice
If you're following a keto or low carb diet, you don't have to miss out on the deliciousness of Asian glazed salmon. Simply swap out the sugar in the glaze for a keto-friendly sweetener, and you're good to go. This dish is still packed with flavor and will keep you on track with your diet.
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Asian Glazed Salmon in Foil
Main Ingredients: Soy Sauce, Maple Syrup, Sweet Chili Sauce, Lime Juice
For a no-fuss meal that requires minimal clean-up, try cooking your Asian glazed salmon in foil. Simply wrap the salmon in foil with the glaze and bake in the oven. This method creates a moist and tender salmon that is perfect for busy weeknights.
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Hoisin-Maple Asian Glazed Salmon
Main Ingredients: Garlic, Hoisin Sauce, Lime Zested, Sesame Oil, Maple
If you're a fan of hoisin sauce, you'll love this twist on the classic Asian glazed salmon recipe. The addition of maple syrup adds a touch of sweetness and balances out the saltiness of the hoisin. This dish is sure to become a new favorite in your household.
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Asian Glazed Salmon Noodle Salad
Main Ingredients: Light Soy Sauce, Lime Juice, Mirin, Ginger, Garlic
For a fun and creative way to enjoy your Asian glazed salmon, try serving it over a bed of noodles. The noodles soak up all the delicious flavors of the glaze and add a satisfying texture to the dish. This recipe is perfect for summer cookouts or picnics.
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Teriyaki Glazed Salmon
Main Ingredients: Salmon Fillets, Soy Sauce, Brown Sugar, Minced Ginger
Teriyaki and salmon are a match made in heaven. This teriyaki glazed salmon recipe is a crowd-pleaser that is sure to impress your family and friends. The sticky and sweet teriyaki sauce gives the salmon a beautiful caramelized coating and adds a burst of flavor in every bite.
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Asian Glazed Salmon with Roasted Broccolini and...
Main Ingredients: Salmon, Coconut Aminos, Fish Sauce, Coconut, Ground
If you're looking to add some extra veggies to your meal, try serving your Asian glazed salmon with roasted broccolini and carrots. The roasted vegetables add a delicious crunch and pair perfectly with the flavors of the salmon. Plus, it's a colorful and nutritious addition to your plate.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a slight variation on the classic teriyaki glazed salmon, try using Japanese-style teriyaki sauce. This sauce is slightly sweeter and less salty than the traditional version, giving your salmon a unique and delicious flavor. Serve with some steamed rice for a complete meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
Looking for a glaze that is a little different than the norm? This garlic brown sugar glazed salmon is a must-try. The combination of savory and sweet flavors creates a perfectly balanced glaze that will have you licking your plate clean. Trust us, it's that good.
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Thai Sweet Chili Glazed Salmon
Main Ingredients: Olive Oil, Garlic, Scallions, Red Pepper Flakes, Fish
For a spicy twist on your Asian glazed salmon, try using Thai sweet chili sauce as the base for your glaze. The heat from the chili sauce is balanced out by the sweetness and creates a unique and addictive flavor. Serve with some stir-fried veggies for a complete meal.
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Miso Glazed Salmon
Main Ingredients: White Miso Paste, Mirin, Rice Vinegar, Sesame Oil
If you're a fan of miso soup, you'll love this miso glazed salmon recipe. The miso adds a deep umami flavor to the glaze that pairs perfectly with the rich and buttery salmon. This dish is sure to impress even the most discerning taste buds.
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Asian Salmon in Foil
Main Ingredients: Honey, Garlic, Reduced Sodium Soy Sauce, Seasoned Rice
Another great way to cook your Asian glazed salmon is by wrapping it in foil and grilling it. This method creates a steaming effect that keeps the salmon moist and infuses it with the flavors of the glaze. Plus, it's a fun and easy way to cook your salmon.
If you have an air fryer, you have to try this miso-glazed salmon recipe. The air fryer creates a crispy exterior while keeping the salmon tender and juicy on the inside. It's a quick and easy way to enjoy your favorite glazed salmon without turning on the oven.
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Thai Glazed Salmon in foil
Main Ingredients: Lemon Grass, Ginger, Garlic, Low Sodium Soy Sauce
For a delicious and effortless meal, try cooking your Thai glazed salmon in foil. This method locks in all the flavors of the glaze and creates a perfectly cooked and flavorful salmon. Serve with some rice and a side of steamed veggies for a complete and satisfying meal.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This miso-ginger glazed salmon is a perfect balance of sweet, savory, and tangy flavors. The ginger adds a refreshing zing to the glaze and helps to cut through the richness of the salmon. It's a perfect dish for a summer dinner party or a cozy night in.
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Miso Soy Glazed Salmon
Main Ingredients: White Wine, Low Sodium Soy Sauce, White Miso Paste
For a simple and flavorful glaze, try combining miso and soy sauce for your salmon. The saltiness of the soy sauce is perfectly balanced by the umami flavors of the miso and creates a rich and delicious glaze for your salmon. It's a quick and easy recipe that is sure to become a regular in your meal rotation.
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Garlic Ginger Glazed Salmon
Main Ingredients: Salmon, Sesame Oil, Honey, Soy Sauce, Rice Vinegar
For a glaze with a little kick, try adding garlic and ginger to your Asian glazed salmon. The combination of these two powerful ingredients adds depth and complexity to the glaze and takes your salmon to the next level. Serve with some noodles and steamed veggies for a complete and satisfying meal.
The Perfect Glaze
Creating the perfect glaze is the key to this recipe's success. The glaze is what gives the salmon its rich and flavorful taste, and it's surprisingly easy to make. Start by mixing together soy sauce, honey, mirin, and rice vinegar in a small bowl. These ingredients provide the perfect balance of sweetness and acidity. For an extra kick of flavor, add some minced garlic and grated ginger to the glaze. These aromatic ingredients will take your glaze to the next level.
The Perfect Marinade
Before glazing the salmon, it's important to marinate it first. This step allows the fish to absorb all the delicious flavors of the glaze. Place the salmon fillets in a shallow dish and pour the glaze over them. Make sure to coat the fish evenly and let it marinate in the fridge for at least 30 minutes. This will give the salmon time to soak up all the delicious flavors.
The Cooking Process
Once the salmon has marinated, it's time to cook it. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and brush the remaining glaze on top. Bake for 12-15 minutes, depending on the thickness of the fillets. You'll know the salmon is done when it flakes easily with a fork.
For an extra crispy and caramelized finish, turn your oven to broil for the last 2-3 minutes of cooking. This will give the salmon a beautiful golden color and add some texture to the glazed topping. Just be sure to keep an eye on it to prevent burning.
Serving Suggestions
This Japanese glazed salmon pairs well with a variety of side dishes. Some popular options include white rice, steamed vegetables, or sesame noodles. For an extra pop of color and flavor, sprinkle some sesame seeds and chopped green onions on top of the salmon before serving. This will add a nice crunch and a hint of nuttiness to the dish.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This makes for a quick and easy lunch or dinner option that is just as delicious as when it was first made.
In conclusion, this Japanese glazed salmon recipe is a must-try for any seafood lover. It's a simple yet flavorful dish that is packed with nutrients and can be easily customized to your liking. Impress your taste buds and your loved ones with this mouthwatering dish that is sure to become a favorite in your household.
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