15 Japanese Glass Sweets Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese glass sweets, also known as mizu shingen mochi, have taken the internet by storm with their unique and delicate appearance. These translucent, almost jelly-like confections are not only visually appealing, but their texture and taste are unlike any other traditional Japanese sweet. If you're ready to impress your friends and family with a one-of-a-kind dessert, then follow this simple recipe to create your very own glass sweets at home.
Japanese pork katsu, also known as tonkatsu, is a delicious dish that consists of breaded and deep-fried pork cutlets. The crispy exterior and tender meat make it a fan favorite in Japan and around the world. To make this dish, pork loin is pounded thin, breaded with panko breadcrumbs, and fried until golden brown. It is often served with a side of tonkatsu sauce, a tangy and savory condiment that pairs perfectly with the fried pork. This dish is a must-try for any fan of Japanese cuisine.
Japanese style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These fluffy and thick pancakes are made with a special batter that includes milk, flour, and eggs. They are cooked on a griddle and stacked high before being served with a dollop of butter and a drizzle of syrup. The result is a light and airy pancake that is sure to satisfy any sweet tooth. Japanese pancakes are a fun and unique twist on a classic breakfast dish.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The name literally translates to "grilled as you like it," and that is exactly what this dish is all about. The base of the pancake is made from a batter of flour, eggs, and dashi (a type of broth). It is then filled with a variety of ingredients such as cabbage, pork, seafood, and vegetables. It is topped with okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a must-try for anyone looking to experience the diverse flavors of Japanese cuisine.
Japanese 'cotton' cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. The secret to its airy texture is in the beating of the egg whites, which are then folded into the batter made from cream cheese, eggs, and sugar. The result is a delicate and melt-in-your-mouth dessert that is perfect for those who prefer a lighter dessert option. This Japanese specialty is sure to impress your taste buds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is commonly served as an appetizer or side dish. The cucumbers are thinly sliced and marinated in a dressing made from rice vinegar, soy sauce, and sugar. It is often topped with sesame seeds and seaweed for added flavor and texture. This salad is a perfect accompaniment to any meal and is a great way to incorporate fresh vegetables into your diet.
Ramen is a popular noodle dish that originated in Japan and has gained popularity all over the world. This dish typically consists of wheat noodles served in a flavorful broth made from pork, chicken, or seafood. It is often topped with pork belly, soft-boiled eggs, green onions, and other toppings of your choice. The broth is the star of this dish, and it can be flavored with a variety of ingredients such as miso, soy sauce, or tonkotsu. Ramen is a hearty and comforting meal that is perfect for any time of year.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These triangular-shaped snacks are made from steamed white rice and filled with a variety of ingredients such as tuna, salmon, or pickled vegetables. They are often wrapped in nori seaweed for added flavor and texture. Onigiri is a popular snack in Japan, often eaten on the go or as a side dish with meals. They are a fun and convenient way to enjoy a traditional Japanese dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are a popular dish in both Japan and around the world. These pan-fried dumplings are made with a thin wrapper filled with a mixture of ground pork, cabbage, and garlic. They are often served with a dipping sauce made from soy sauce and rice vinegar. Gyoza are a delicious and savory appetizer or side dish that is a must-try for any fan of Japanese cuisine.
Udon noodle soup is a hearty and comforting dish that is popular in Japan. This soup is made with thick and chewy udon noodles served in a savory broth made from dashi and soy sauce. It is often topped with ingredients such as tempura, tofu, and green onions. This dish is perfect for a cold day or when you're in need of a warm and satisfying meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. This type of eggplant has a thinner skin and a sweeter taste compared to other varieties. It is often used in dishes such as tempura, stir-fries, and grilled as a side dish. Its versatile nature makes it a popular ingredient in Japanese cooking and a great way to add some color and flavor to your meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour that are commonly used in Japanese cuisine. This dish pairs them with a flavorful peanut sauce made from peanut butter, soy sauce, and sesame oil. It is often topped with green onions and sesame seeds for added flavor and texture. This dish is a delicious and unique way to enjoy soba noodles and is perfect for those who love a little bit of heat in their meals.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers. The chicken is marinated in a sauce made from soy sauce, sake, and sugar before being cooked over charcoal. It is often served with a side of lemon wedges and shichimi (Japanese seven-spice blend). Yakitori is a delicious and simple dish that is perfect for a summer barbecue or as a quick and easy meal option.
Japanese zucchini, also known as hikari-mizu, is a type of summer squash that is commonly used in Japanese cooking. This variety is longer and thinner than traditional zucchini and has a sweeter and nuttier flavor. It is often used in dishes such as tempura, stir-fries, and noodle dishes. Japanese zucchini is a versatile ingredient that can add some crunch and flavor to your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu-niku, is a popular dish that is often reserved for special occasions. The meat is typically grilled and served with a side of teriyaki sauce, wasabi, and green onions. The high-quality and marbled Wagyu beef used in this dish is what sets it apart and makes it a must-try for any meat lover. Japanese beef steak is a flavorful and indulgent dish that is sure to impress.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of breaded and deep-fried pork cutlet served over a bed of rice. It is topped with a sweet and savory dashi-based sauce and a soft-boiled egg. The combination of crispy pork, creamy egg, and flavorful sauce make this dish a delicious and satisfying meal option. Katsudon is a staple in Japanese cuisine and is a must-try for any fan of rice bowls.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a unique twist on the traditional savory Japanese pancake. This version uses grated sweet potato in the batter, giving it a slightly sweet and nutty flavor. It is filled with a variety of ingredients such as bacon, corn, and green onions, and topped with okonomiyaki sauce and mayonnaise. This dish is a delicious and fun way to incorporate more vegetables into your diet.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious noodle dish that is perfect for beginners in Japanese cuisine. This dish consists of thick udon noodles stir-fried with a variety of ingredients such as vegetables, meat, and seafood. It is often flavored with soy sauce and mirin for a savory and slightly sweet taste. Yaki udon is a great way to experiment with different ingredients and create a flavorful and satisfying meal.
Japanese curry, also known as kare raisu, is a popular dish in Japan that has been influenced by Indian cuisine. It is a thick and flavorful dish made from a curry roux that is cooked with a variety of ingredients such as meat, vegetables, and potatoes. The result is a rich and hearty dish that is typically served over a bed of rice. Japanese curry is a comforting and delicious meal that is perfect for any occasion.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken, also known as chicken ramen, is a popular variation of the classic ramen dish. This version uses chicken broth instead of the traditional pork or seafood broth and is often topped with chicken and vegetables. The result is a lighter and healthier option for those who prefer not to eat pork or seafood. Chicken ramen is a delicious and satisfying meal that is perfect for any time of year.
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlet. The pork loin is pounded thin, breaded with panko breadcrumbs, and fried until golden brown. It is often served with a side of tonkatsu sauce, a tangy and savory condiment that pairs perfectly with the fried pork. Tonkatsu is a delicious and satisfying meal that is perfect for any occasion.
Ingredients
Gelatin powder
The key ingredient for making Japanese glass sweets is gelatin powder. This is what gives the sweets their signature texture and allows them to hold their shape. Make sure to use unflavored gelatin powder for the best results.
Water
Another crucial element for this recipe is water. It is important to use filtered or distilled water to ensure the clearest and most transparent result. Tap water may contain impurities that could affect the final appearance of the sweets.
Sugar
To add a touch of sweetness to the glass sweets, you will need sugar. You can use either granulated or caster sugar for this recipe. Caster sugar is preferred as it dissolves more easily.
Kinako powder
For a traditional Japanese twist, you can use kinako powder to dust the finished sweets. This roasted soybean flour adds a nutty and slightly sweet flavor that pairs perfectly with the glass sweets.
Instructions
Making the syrup
To start, mix gelatin powder and sugar in a saucepan. Slowly add water while stirring to prevent clumps from forming. Heat the mixture on low heat until the gelatin and sugar have completely dissolved.
Pouring the syrup
Once the syrup is ready, let it cool for a few minutes. Then, carefully pour it into sphere-shaped silicone molds. These molds will give the sweets their distinctive round shape. Place the molds in the refrigerator for about 1-2 hours until the syrup is completely set.
Unmolding the sweets
After the syrup has set, gently remove the glass sweets from the molds. If they are stubborn, you can dip the bottom of the molds in warm water to help loosen them. Place the sweets on a plate or serving dish.
Dusting with kinako powder
To add the finishing touch, dust the glass sweets with kinako powder using a sieve. This will give the sweets a beautiful golden-brown color and a subtle nutty flavor.
In conclusion
With just a few simple ingredients and steps, you can create your own stunning Japanese glass sweets that will impress anyone who tries them. These delicate and delicious treats are perfect for special occasions or as a unique addition to your dessert table. Give this recipe a try and enjoy the mesmerizing beauty and taste of Japanese glass sweets.
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