19 Japanese Glass Noodles Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese glass noodles, also known as harusame, are a popular ingredient in Japanese cuisine. They are thin, translucent noodles made from various types of starch, such as mung bean or potato starch. These noodles are not only delicious, but they also add a unique texture to dishes. In this article, we will be sharing a simple yet flavorful Japanese glass noodles recipe that you can easily recreate at home. So, let's get cooking!
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Get a taste of Japan with this delicious garlic shrimp udon noodles stir fry recipe. Made with thick and chewy udon noodles, succulent shrimp, and a savory garlic sauce, this dish is sure to be a hit with your family and friends. The combination of flavors and textures creates a satisfying and comforting meal that will transport you to the streets of Japan.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut butter, then you'll love this twist on traditional Japanese soba noodles. The nutty and creamy peanut sauce adds a unique and delicious flavor to the dish. Plus, soba noodles are made from buckwheat, making them a healthier option compared to regular noodles. This recipe is perfect for vegetarians and can be easily customized with your favorite veggies.
For all the vegetarian food lovers out there, these Japanese pan noodles are a must-try. Made with fresh vegetables and a flavorful sauce, this dish is both nutritious and satisfying. The noodles are stir-fried to perfection, creating a delicious charred flavor that pairs perfectly with the veggies. This is a great dish to make for a quick and easy weeknight meal.
If you're looking for a unique and tasty breakfast dish, try these Japanese style pancakes also known as "hotcakes." These pancakes are light and fluffy, and unlike traditional pancakes, they are cooked in a pan with a lid, creating a soufflé-like texture. Served with a dollop of butter and a drizzle of maple syrup, these pancakes are a perfect start to your day.
If you have a sweet tooth, then this Japanese "cotton" cheesecake is a must-try. This type of cheesecake is known for its light and airy texture, making it unique from other cheesecake recipes. The key to achieving the perfect texture is to separate the eggs and beat the egg whites until stiff peaks form. The end result is a delicious and delicate dessert that will have you craving more.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. The base of the pancake is made with cabbage, flour, and eggs, but the toppings can vary from seafood to meat to veggies. This dish is often referred to as "Japanese pizza" and is a fun and interactive meal that can be customized to your liking.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a popular ingredient in Japanese cuisine and are often used in noodle dishes. These small and delicate mushrooms have a slightly nutty flavor that pairs well with noodles. This recipe combines shimeji mushrooms with udon noodles and a savory sauce, creating a delicious and satisfying meal.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
During the hot summer months in Japan, zaru somen is a popular dish to cool down with. These thin and delicate noodles are served chilled and are typically dipped in a savory sauce before eating. This dish is perfect for a light and refreshing lunch or dinner and can be made in just a few minutes.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing side dish that pairs well with any Japanese meal. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing, creating a perfect balance of flavors. This salad is easy to make and adds a refreshing touch to any meal.
Ramen has become a popular dish all around the world, and for good reason. This delicious and comforting noodle soup is made with a flavorful broth, chewy noodles, and a variety of toppings. While the origins of ramen are debated, it is a staple in Japanese cuisine and can be found in many different variations throughout the country.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese dish that is made with stir-fried noodles, vegetables, and meat. The name "yakisoba" translates to "fried buckwheat," but the noodles used in this dish are actually made from wheat flour. The dish is often served at festivals and street fairs in Japan and is a favorite among locals and tourists alike.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are essentially balls of rice that are typically filled with a savory filling, such as fish, pickled vegetables, or meat. Onigiri are often wrapped in nori (seaweed) and make for a convenient and tasty on-the-go snack.
Udon noodle soup is a classic Japanese dish that is perfect for a cold and rainy day. The thick and chewy udon noodles are served in a flavorful broth and topped with meat, vegetables, and other toppings. This dish is both comforting and satisfying, and can be customized to your liking.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as a side dish or appetizer. These dumplings are filled with a savory meat and vegetable mixture and are pan-fried to perfection. They are typically served with a dipping sauce and make for a delicious and addictive snack or meal.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
If you're short on time but still want to enjoy a delicious Japanese dish, then these quick soba noodles are the perfect solution. Soba noodles cook much faster than other types of noodles, making them a great option for a quick and easy meal. The noodles are tossed in a flavorful sauce and can be served hot or cold.
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Homemade Udon Noodles
Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm
If you're feeling adventurous, try making your own udon noodles at home. While it may seem intimidating, making homemade udon noodles is actually quite simple and only requires a few ingredients. The end result is fresh and chewy noodles that are perfect for any udon dish.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is often used in a variety of dishes. This type of eggplant has a thinner skin and a milder taste compared to other types of eggplant. It can be prepared in many different ways, including grilling, stir-frying, or roasting.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular type of Japanese skewered chicken that is typically grilled over charcoal. The chicken is marinated in a sweet and savory sauce before grilling, creating a delicious and tender meat. This dish is often served as an appetizer or as part of a meal with other grilled meats and vegetables.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
For all the tofu lovers out there, this dish is a must-try. These Japanese tofu noodles are made with a combination of tofu and flour, creating a unique and delicious noodle. The noodles are served in a flavorful broth and can be topped with your favorite vegetables and protein.
Zucchini, also known as courgette, is a versatile vegetable that is used in many Japanese dishes. It can be prepared in a variety of ways, including grilling, stir-frying, and tempura. Zucchini adds a delicious and nutritious element to any dish and is a great way to incorporate more veggies into your meals.
Ingredients and Preparation
Ingredients:
200g Japanese glass noodles
1 medium-sized carrot, julienned
1 red bell pepper, julienned
1 small onion, thinly sliced
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp honey
1 tsp rice vinegar
1 tsp sesame seeds
Salt and pepper to taste
Preparation:
1. In a pot of boiling water, cook the Japanese glass noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. In a pan, heat sesame oil over medium-high heat. Add garlic and stir-fry for a minute until fragrant.
3. Add carrots, bell pepper, and onion to the pan and stir-fry for 2-3 minutes until slightly softened.
4. In a small bowl, mix soy sauce, honey, rice vinegar, and sesame seeds. Pour the mixture into the pan and stir-fry for another minute.
5. Add the cooked glass noodles to the pan and mix well with the vegetables and sauce. Season with salt and pepper to taste.
Flavor Variations
This Japanese glass noodles recipe is versatile and can be customized to suit your taste preferences. Here are some ideas for flavor variations:
Add chili flakes for a spicy kick
Increase the amount of honey for a sweeter dish
Substitute rice vinegar with lime juice for a tangier flavor
Include protein such as tofu, shrimp, or chicken for a heartier meal
Serving Suggestions
Japanese glass noodles can be served as a side dish or as a main course. Here are some serving suggestions:
Garnish with chopped green onions and cilantro for added freshness
Serve with a side of steamed vegetables for a balanced meal
Pair with teriyaki chicken or beef stir-fry for a delicious combination
For a vegetarian option, add tofu and vegetables to the noodles
In conclusion, this Japanese glass noodles recipe is simple, flavorful, and versatile. It is a great way to incorporate these unique noodles into your cooking and impress your family and friends with a taste of Japan. Give it a try and enjoy the deliciousness of these glass noodles!
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