20 Japanese Glass Noodle Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese glass noodles, also known as harusame, are a popular ingredient in many traditional Japanese dishes. These thin, translucent noodles are made from a combination of water and potato or sweet potato starch, giving them a unique texture and flavor. While they may seem intimidating to cook with, this Japanese glass noodle recipe will guide you through the process and help you create a delicious and authentic dish.

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1 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
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Looking for a flavorful and unique way to enjoy your Beer Can Chicken? Look no further than this Japanese Beef and Vegetable Hot Pot recipe! Sukiyaki is a traditional Japanese dish that is perfect for a cozy night in or a fun dinner party with friends. The combination of tender beef, fresh vegetables, and a savory sauce make this dish a crowd-pleaser.
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Glass Noodle Stir-Fry!

Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
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Need a quick and easy meal that will satisfy your cravings for something savory and delicious? This Glass Noodle Stir-Fry is the perfect solution! With just a handful of ingredients, you can create a flavorful and satisfying meal in no time. Plus, the glass noodles add a unique touch to this classic dish.
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Stir-fried Japanese Cucumber With Glass Noodle

Main Ingredients: Dried Shrimp, Japanese Cucumber, Garlic, Glass Noodle
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Looking for a light and refreshing side dish to accompany your Beer Can Chicken? Look no further than this Stir-fried Japanese Cucumber with Glass Noodle recipe! The combination of crunchy cucumbers and delicate glass noodles creates a perfect balance of textures in this simple yet flavorful dish.
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Simple Glass Noodle Stir Fry

Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
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If you’re looking for a quick and easy dinner option that will still impress your taste buds, this Simple Glass Noodle Stir Fry is the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying meal in under 30 minutes. Plus, the glass noodles make for a fun and unique twist on a classic stir fry.
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Sukiyaki: Japanese Hot Pot

Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
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Transport yourself to Japan with this Sukiyaki: Japanese Hot Pot recipe. This dish is not only delicious, but it’s also a fun and interactive dinner option. Simply place all the ingredients in a hot pot and let your guests cook their own meal at the table. It’s a great way to get everyone involved and create a memorable dining experience.
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Japchae (Korean glass noodle stir fry)

Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
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Looking to add some Asian flavors to your Beer Can Chicken? Try this Japchae (Korean Glass Noodle Stir Fry) recipe! With a delicious combination of vegetables, glass noodles, and tender chicken, this dish is full of flavor and texture. Plus, it’s a great way to switch up your usual chicken dinner routine.
7 of 20

Glass Noodle Salad

Main Ingredients: Cucumber, Spring Onion, Glass Noodles, Capsicum
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Looking for a light and refreshing side dish to accompany your Beer Can Chicken? This Glass Noodle Salad is the perfect option. It’s filled with fresh vegetables, tender chicken, and glass noodles, making it a satisfying and healthy addition to any meal. Plus, the tangy dressing adds a burst of flavor to the dish.
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Warm up on a cold night with this Japanese Hot Pot recipe. This dish is perfect for sharing with friends and family, as everyone can customize their own bowl with their favorite ingredients. The combination of tender meats, fresh vegetables, and savory broth make this hot pot a delicious and comforting meal option.
9 of 20

Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
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If you’re a seafood lover, this Yosenabe - Japanese Seafood Hot Pot recipe is a must-try. Filled with a variety of seafood, vegetables, and glass noodles, this dish is not only delicious but also a great way to get a serving of healthy protein and vegetables. Plus, the flavorful broth adds a unique twist to this hot pot dish.
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Thai Glass Noodle Salad

Main Ingredients: Glass Noodles, Carrot, Onion, Roma Tomato, Coriander
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Looking for a refreshing and flavorful salad to pair with your Beer Can Chicken? This Thai Glass Noodle Salad is the perfect option. With a mix of fresh vegetables, tender chicken, and glass noodles, this salad is not only healthy but also packed with flavor. Plus, the tangy dressing adds a delicious kick to the dish.
11 of 20

Japchae (Korean Glass Noodle Stir Fry)

Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
Easy Japchae (Korean glass noodle stir fry) | Recipe in 2021 | Korean ...
Japchae (Korean Glass Noodle Stir Fry) - NEWS RECIPES
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Japchae - A Korean Noodle Stir Fry Favorite - The Woks of Life
Love Korean cuisine? Then you have to try this Japchae (Korean Glass Noodle Stir Fry) recipe. With a unique combination of vegetables, glass noodles, and chicken, this dish is a great way to switch up your usual dinner routine. Plus, the savory sauce brings all the flavors together in a delicious way.
12 of 20

THAI GLASS NOODLE SALAD

Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
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Looking for a salad that’s both refreshing and filling? This Thai Glass Noodle Salad is the perfect option. With a variety of fresh vegetables, tender chicken, and glass noodles, this salad is packed with flavor and texture. Plus, the tangy dressing adds a delicious twist to this classic Thai dish.
13 of 20

Japchae - Korean Glass Noodle Stir Fry

Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
If you’re looking to add some Korean-inspired dishes to your Beer Can Chicken dinner, this Japchae - Korean Glass Noodle Stir Fry is a must-try. With a mix of vegetables, glass noodles, and chicken, this dish is full of flavor and texture. Plus, the addition of Korean spices adds a delicious kick to the dish.
14 of 20

Asian Glass Noodle Salad with Shrimp

Main Ingredients: Garlic Cloves, Fresh Ginger, Fish Sauce, Light Soy
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Craving a light and refreshing salad to pair with your Beer Can Chicken? Look no further than this Asian Glass Noodle Salad with Shrimp. The combination of fresh vegetables, tender shrimp, and glass noodles make this salad a satisfying and healthy option. Plus, the tangy dressing adds a delicious pop of flavor to the dish.
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Hot & Sour Glass Noodle Soup

Main Ingredients: Maifun, Glass Noodles, Vegetable Oil, Garlic Cloves
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Warm up on a cold night with this Hot & Sour Glass Noodle Soup recipe. The combination of tender chicken, glass noodles, and a flavorful broth make this soup a delicious and comforting meal option. Plus, the addition of hot and sour flavors adds a unique twist to this classic soup.
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Chicken Glass Noodle Soup (Mien Ga)

Main Ingredients: Dried Wood Ear Mushrooms, Dried Shiitake Mushrooms
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Looking for a soup that’s both hearty and healthy? This Chicken Glass Noodle Soup (Mien Ga) is the perfect option. Packed with vegetables, tender chicken, and glass noodles, this soup is a great way to get a serving of protein and vegetables in one dish. Plus, the flavorful broth adds a delicious touch to the soup.
17 of 20

Spa Chicken Glass Noodle Bowl

Main Ingredients: Chicken Breast, Sake, Gluten Free Soy Sauce, Cooking
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This Spa Chicken Glass Noodle Bowl is the perfect meal for when you’re looking for something light and nourishing. Filled with fresh vegetables, tender chicken, and glass noodles, this bowl is packed with flavor and texture. Plus, the combination of herbs and spices adds a unique touch to the dish.
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Thai Chicken & Glass Noodle Lettuce Cups

Main Ingredients: Glass Noodles, Chicken Mince, Shallots, Sawtooth
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If you’re looking for a fun and interactive way to enjoy your Beer Can Chicken, these Thai Chicken & Glass Noodle Lettuce Cups are the perfect option. Simply fill lettuce cups with a mix of fresh vegetables, tender chicken, and glass noodles, and let everyone create their own delicious and healthy meal.
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Glass Noodle Salad With Lemongrass Dressing

Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
Looking for a salad that’s both flavorful and refreshing? This Glass Noodle Salad with Lemongrass Dressing is the perfect option. Filled with fresh vegetables, tender chicken, and glass noodles, this salad is packed with flavor and texture. Plus, the tangy lemongrass dressing adds a delicious twist to the dish.
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Glass Noodle Salad with Turkey

Main Ingredients: Glass Noodles, Salt, Carrots, Yellow Bell Pepper, Napa
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If you’re looking for a way to use up leftover turkey, this Glass Noodle Salad with Turkey is a delicious and healthy option. The combination of fresh vegetables, tender turkey, and glass noodles make this salad a satisfying and flavorful meal. Plus, the tangy dressing adds a delicious touch to the dish.

Ingredients

To make this Japanese glass noodle recipe, you will need:
  • 1 package of Japanese glass noodles
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup chopped broccoli
  • 1 clove of garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Instructions

  1. Start by soaking the Japanese glass noodles in warm water for 10 minutes. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add onion, carrot, bell pepper, mushrooms, and broccoli and stir fry for 5 minutes.
  3. Add garlic and ginger and cook for an additional minute.
  4. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce over the vegetables and bring to a simmer.
  5. Add the soaked Japanese glass noodles to the skillet and toss to combine with the vegetables and sauce. Cook for 3-4 minutes, until the noodles are soft and translucent.
  6. Remove from heat and garnish with green onions and cilantro.
  7. Serve hot and enjoy your delicious Japanese glass noodle dish!

This Japanese glass noodle recipe is versatile and can be easily adapted to suit your taste preferences. You can add protein such as chicken, shrimp, or tofu to make it a complete meal. You can also adjust the amount of sauce or add more vegetables to make it a healthier option.

Harusame noodles are a staple in Japanese cuisine and have gained popularity all over the world for their unique texture and flavor. With this easy and delicious recipe, you can now recreate the authentic taste of Japan in your own kitchen. So next time you're craving for a tasty noodle dish, give this Japanese glass noodle recipe a try and impress your friends and family with your culinary skills.

20 japanese glass noodle recipe Unleash your inner chef!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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