19 Japanese Gizzard Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese cuisine is known for its intricate flavors and unique ingredients, and one dish that perfectly embodies this is the Japanese gizzard recipe. Gizzards, which are the muscular part of a chicken's stomach, may not sound like the most appetizing ingredient, but when cooked properly, they become tender and flavorful. This article will provide a step-by-step guide on how to make a delicious Japanese gizzard dish that will surely impress your taste buds.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
This delicious and flavorful turkey recipe is perfect for any special occasion. The orange-herb butter adds a burst of citrus and herb flavors to the tender and juicy meat. It's a simple yet impressive dish that will have your guests asking for seconds.
To make the orange-herb butter, mix softened butter with orange zest, minced garlic, chopped fresh herbs like rosemary, thyme, and sage, and a pinch of salt and pepper. Loosen the skin of the turkey and spread the butter mixture all over the meat, making sure to get it under the skin as well. This will help keep the turkey moist and add flavor while it roasts.
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
Brining a turkey is the secret to a moist and flavorful bird. The saltwater brine helps the meat absorb more moisture, resulting in a tender and juicy turkey. For this recipe, we recommend using a mixture of water, salt, sugar, and herbs like thyme, rosemary, and sage to brine the turkey.
After brining the turkey for 24 hours, rinse it off and pat it dry before roasting it with a delicious herb butter. The combination of brining and herb butter will take your turkey to the next level and leave your guests impressed.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
For a twist on the classic brined turkey, try using apple cider instead of water. The cider adds a subtle sweetness and a hint of apple flavor to the turkey. Mix the cider with salt, brown sugar, and spices like cinnamon and cloves to create a delicious brine for the turkey.
Once the turkey is brined, rub it with a mixture of softened butter, minced garlic, and chopped herbs like thyme, rosemary, and sage. The combination of the cider brine and herb butter creates a flavorful and moist turkey that will be the star of your holiday table.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
If you're looking for a unique and flavorful way to use turkey gizzards, try making this one-pot gizzard and rice dish. The gizzards are cooked until tender in a delicious broth made with garlic, ginger, soy sauce, and other spices. Then, the rice is added to the pot to soak up all the flavors of the broth and gizzards.
This dish is perfect for a cold winter night and will warm you up from the inside out. It's also a great way to use up any leftover gizzards from your holiday turkey.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
Another way to use up leftover turkey gizzards is by making this tasty dish with green peas. The gizzards are sautéed with onions, garlic, and spices until tender, then mixed with peas and cooked until they're soft and flavorful.
This dish is perfect as a side dish or as a main course with some crusty bread. The combination of gizzards and peas is a match made in heaven, and you'll be surprised at how delicious it is.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
Don't let the giblets go to waste! They can be used to make a delicious and flavorful gravy that will elevate your turkey dinner to new heights. The giblets are simmered with onions, carrots, celery, and herbs until tender, then strained and mixed with a roux to create a rich and savory gravy.
Make sure to save the drippings from your roasted turkey to add to the gravy for even more flavor. Serve it over your roasted turkey or mashed potatoes for a delicious and satisfying meal.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
Add a festive touch to your turkey with a sweet and tangy cranberry glaze. The glaze is made with cranberry sauce, brown sugar, and spices like cinnamon and cloves. The combination of the cranberry and turkey flavors will have your taste buds dancing with joy.
Brush the glaze over the turkey during the last 30 minutes of roasting to create a beautiful and flavorful glaze on the outside of the turkey. This recipe is perfect for Thanksgiving or Christmas dinner and will be a hit with your family and friends.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
If you're tired of the same old roasted turkey, why not try a Yucatan-style turkey? The turkey is marinated in a mixture of citrus juices, spices, and achiote paste, giving it a tangy and slightly spicy flavor. The marinade also helps keep the turkey moist as it roasts.
Serve the turkey with some black beans and rice for a complete and delicious meal. This recipe will add some excitement to your holiday menu and impress your guests with its unique flavors.
No list of turkey recipes would be complete without a classic Jewish chicken soup. This comforting and nourishing soup is made with chicken bones, vegetables, and herbs, and is perfect for using up any leftover turkey bones. You can also add leftover turkey meat to the soup for a heartier version.
The soup is simmered for hours to create a rich and flavorful broth that's perfect for cold winter days or when you're feeling under the weather. Serve it with some matzo balls or noodles for a delicious and satisfying meal.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a keto diet, you don't have to miss out on delicious gravy. This turkey giblet gravy is keto-friendly and can be made without any flour or cornstarch. The gravy is thickened with xanthan gum and flavored with herbs, making it a perfect addition to your keto holiday dinner.
Don't let your dietary restrictions hold you back from enjoying a delicious and flavorful gravy with your turkey. This recipe is also gluten-free, making it suitable for those with celiac disease or gluten intolerance.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
For a unique and flavorful twist on the classic roasted turkey, try using a pomegranate glaze. The glaze is made with pomegranate juice, honey, and spices like cinnamon and allspice. It adds a beautiful deep red color and a delicious sweetness to the turkey.
Brush the glaze over the turkey during the last 30 minutes of roasting for a beautiful and impressive dish that will have your guests asking for the recipe.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
If you're a fan of citrus flavors, you'll love this lemon and thyme roasted turkey. The turkey is rubbed with a mixture of softened butter, lemon zest, minced garlic, and fresh thyme. This creates a delicious and tangy flavor that pairs perfectly with the tender and juicy turkey.
This recipe is perfect for any special occasion and is sure to impress your guests with its beautiful presentation and flavorful taste.
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Spicy Fried Stew
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Habanero, Onions
This spicy fried stew is a delicious and unique way to use up leftover turkey meat. The stew is made with a mixture of tomatoes, onions, bell peppers, and spices like cumin, coriander, and paprika. Add in some shredded leftover turkey and let it simmer until it's heated through.
This dish is perfect for a quick and easy weeknight dinner and is best served with some crusty bread to soak up all the flavorful juices.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
This holiday turkey gravy is a family recipe that has been passed down for generations. It's a classic and foolproof recipe that will result in a delicious and flavorful gravy every time. The gravy is made with the drippings from the roasted turkey, along with some flour, chicken broth, and herbs.
Your family and friends will love this traditional and comforting gravy on top of their holiday turkey and mashed potatoes.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you didn't get enough drippings from your turkey to make gravy, don't worry. This no-drippings giblet gravy is just as delicious and easy to make. The gravy is made with the giblets, along with some chicken broth, herbs, and a roux made with butter and flour.
This recipe is perfect for those times when you want to make gravy but don't have enough drippings. Plus, it's a great way to use up those turkey giblets.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
For a quick and easy way to make giblet gravy, try using a pressure cooker. The giblets are cooked with chicken broth, onions, and herbs in a pressure cooker until tender. Then, the mixture is blended and mixed with a roux to create a flavorful and smooth gravy.
This recipe is perfect for when you're short on time but still want to enjoy a delicious and homemade gravy with your turkey.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
Spatchcocking a turkey means removing the backbone and flattening the bird, resulting in a quicker and more even cooking process. This buttermilk brined spatchcock turkey is marinated in a mixture of buttermilk, herbs, and spices for extra flavor and tenderness.
The turkey is then roasted and served with a delicious gravy made from the drippings, buttermilk, and herbs. This recipe is perfect for those who want a quicker and easier way to cook their holiday turkey.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This Vietnamese chicken salad with congee is a delicious and refreshing way to use up leftover turkey meat. The salad is made with shredded turkey, carrots, cucumber, herbs, and a tangy and spicy dressing made with lime juice, fish sauce, and chili peppers.
The congee, a type of rice porridge, is served on the side and adds a comforting and filling element to the dish. This recipe is perfect for a light and healthy lunch or dinner.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
If you're new to cooking turkey or just want a simple and foolproof recipe, this easy Thanksgiving turkey is perfect for you. The turkey is seasoned with a mixture of butter, salt, and pepper, and roasted until golden brown and tender.
This recipe is perfect for beginners or those who don't want to spend too much time in the kitchen. It's also customizable, so feel free to add your favorite herbs and spices to the seasoning mixture.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
For those following a paleo diet, here's a delicious and healthy gravy recipe to enjoy with your turkey. The gravy is made with the giblets, along with some homemade chicken broth, coconut oil, and arrowroot powder as a thickener. It's flavorful, nutritious, and perfect for those with dietary restrictions.
Enjoy this gravy over your roasted turkey and vegetables for a satisfying and guilt-free meal.
Ingredients
1. Gizzards
The star of this dish is, of course, the gizzards. Make sure to clean and trim them properly before cooking. Rinse the gizzards under cold water and remove any excess fat and membranes attached to them. This will ensure that your gizzards are clean and free from any unpleasant odors.
2. Soy sauce
Soy sauce is a staple in Japanese cuisine, and it adds a rich umami flavor to the dish. You can use either regular soy sauce or dark soy sauce, depending on your preference. Marinating the gizzards in soy sauce will also help to tenderize them and infuse them with flavor.
3. Sake
Sake, a Japanese rice wine, is another essential ingredient in this recipe. It adds a slightly sweet and fruity flavor to the dish, balancing out the saltiness from the soy sauce. Make sure to use high-quality sake for the best results.
4. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a sweet and tangy flavor to the gizzards and helps to tenderize them. If you can't find mirin, you can substitute it with a mixture of sugar and water.
5. Ginger and garlic
Ginger and garlic are two essential ingredients in Japanese cooking that add a distinctive aroma and flavor to dishes. They also have numerous health benefits, making this dish not only delicious but also nutritious.
Instructions
1. Marinate the gizzards
In a bowl, combine soy sauce, sake, mirin, grated ginger, and minced garlic. Add the gizzards to the marinade and let it sit for at least 30 minutes.
2. Cook the gizzards
In a pan, heat vegetable oil over medium heat. Once the oil is hot, add the gizzards and cook for 5-6 minutes, stirring occasionally. Add the marinade to the pan and simmer for another 10 minutes, or until the gizzards are fully cooked.
3. Serve and enjoy
Once the gizzards are cooked, transfer them to a serving plate and garnish with green onions and sliced red chili peppers for some added heat. You can serve the gizzards as a side dish or as a main course with rice.
In conclusion, this Japanese gizzard recipe is a delicious and unique dish that is perfect for anyone looking to expand their culinary horizons. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will surely impress your family and friends. Give it a try and discover the delightful flavors of Japanese cuisine.
