18 Japanese Ginkgo Nut Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
The Japanese ginkgo nut, also known as ginnan in Japanese, is a staple ingredient in traditional Japanese cuisine. These small, green nuts come from the ginkgo tree, a symbol of longevity and health in Japanese culture. Not only are ginkgo nuts delicious, but they also offer numerous health benefits. In this article, we will explore the many ways you can use Japanese ginkgo nuts in your cooking, as well as provide a simple yet delicious ginkgo nut recipe to try at home.
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
Buddha's Delight is a popular Chinese vegetarian dish that can be made with beer can chicken. This dish is a delicious and healthy option for those looking to switch up their usual chicken recipes. The combination of beer, vegetables, and spices creates a flavorful and hearty meal that anyone can enjoy.
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Yokan with Ginkgo and Chestnuts
Main Ingredients: Agar Agar, Sugar, Red Bean Paste, Ginkgo Nuts, Roasted
Yokan is a traditional Japanese dessert that can be made with ginkgo and chestnuts. This sweet dish is made by simmering ginkgo nuts and chestnuts in a sweet syrup and then combining them with agar-agar (a type of seaweed) to create a gelatin-like texture. The addition of beer can chicken to this dish provides a savory twist to the traditional sweet flavors.
Main Ingredients: Chicken Drummets, Lotus Root, Ginkgo Nuts, Water, Sea
Ginkgo and Lotus Root Chicken Soup is a nourishing and comforting dish that is commonly consumed in Chinese households. The soup is made with ginkgo nuts, lotus root, and other Chinese herbs, providing numerous health benefits. The addition of beer can chicken adds a rich and meaty flavor to the soup, making it a satisfying meal.
Main Ingredients: Pearl Barley, Ginkgo Nut, Pandan Leaves, Water
This dessert soup is a popular Chinese dessert made with barley, ginkgo nuts, and bean curd. The combination of these ingredients creates a creamy and slightly sweet soup that is perfect for satisfying a sweet tooth. The addition of beer can chicken adds a unique and savory element to this dessert soup.
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Braised Ginkgo Nuts Flavour Shrimp
Main Ingredients: Shrimp, Cucumber, Red Peppers, Ginkgo Nuts, Seasoning
This dish combines the flavors of shrimp and ginkgo nuts to create a delicious and protein-packed meal. The shrimp is braised in a flavorful sauce made with ginkgo nuts, soy sauce, and other seasonings. The addition of beer can chicken adds an unexpected twist to this classic Chinese dish.
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Sweet Barley and Ginkgo Nut Soup
Main Ingredients: Ginkgo Nuts, Pearled Barley, Winter Melon, Water
Sweet Barley and Ginkgo Nut Soup is a popular dessert in Korean cuisine. It is made by simmering barley, ginkgo nuts, and other ingredients in a sweet syrup. The addition of beer can chicken to this dessert soup adds a savory and hearty element, making it a satisfying and well-rounded dish.
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Dried Beancurd and Ginkgo Nuts Dessert (白果腐竹雞蛋薏米糖水)
Main Ingredients: Ginkgo Nuts, Beancurd Sheets, Barley, Eggs, Boiling
This traditional Chinese dessert is a combination of dried beancurd, ginkgo nuts, and other ingredients simmered in a sweet syrup. The addition of beer can chicken to this dessert adds a unique and savory aspect, making it a well-balanced dish that can be enjoyed as a snack or a dessert.
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Ginkgo Barley (Fu Chok)
Main Ingredients: Beancurd, Water, Barley, Pandan Leaves, Dates, Ginkgo
Ginkgo Barley, also known as Fu Chok, is a popular Chinese dessert made with barley, ginkgo nuts, and other ingredients. The dish is usually served chilled and has a slightly sweet and refreshing flavor. The addition of beer can chicken adds a savory and satisfying element to this traditional dessert.
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Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap Chai is a popular stir-fry dish in Chinese cuisine that can be made with beer can chicken. This dish is a colorful and flavorful mix of various vegetables, such as carrots, mushrooms, and bamboo shoots, stir-fried in a savory sauce. The addition of beer can chicken adds a protein boost and a unique twist to this classic dish.
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Red Bean Soup
Main Ingredients: Red Beans, Dried Tangerine Peel, Rock Sugar, Water
Red Bean Soup is a popular dessert in Chinese cuisine that is made with red beans, sugar, and other ingredients. This sweet and creamy soup can be served hot or cold and is a popular dish during the summer months. The addition of beer can chicken adds a savory element to this traditionally sweet dessert.
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Stir-fried Broccoli With Gingko Nuts
Main Ingredients: Broccoli, Carrot, Ginkgo Nuts, Garlic, Canola Oil, Salt
This simple and nutritious dish combines the flavors of broccoli and ginkgo nuts to create a quick and easy meal. The broccoli is stir-fried with garlic, soy sauce, and other seasonings, and then topped with ginkgo nuts for added crunch and flavor. The addition of beer can chicken adds a protein boost and a unique twist to this vegetable dish.
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Almond Tea (酥皮杏仁茶)
Main Ingredients: Almond, Honey, Ginkgo Nuts, Water, Puff Pastry Sheet
Almond Tea is a popular Chinese dessert drink that can be made with beer can chicken. This sweet and creamy drink is made by simmering almonds and other ingredients in a sweet syrup and then blending it into a smooth and frothy texture. The addition of beer can chicken adds a savory and unique aspect to this traditional dessert drink.
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Matsutake Dobin Mushi
Main Ingredients: Matsutake Mushrooms, Sake, Boneless Skinless Chicken
Matsutake Dobin Mushi is a traditional Japanese soup that is often served during special occasions. This soup is made by simmering matsutake mushrooms, chicken, and other ingredients in a tea broth. The addition of beer can chicken adds a rich and savory flavor to this already flavorful soup.
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Chawan Mushi
Main Ingredients: Medium Egg, Chicken Fillet, Shrimps, Shiitake Mushroom
Chawan Mushi is a savory Japanese egg custard dish that can be made with beer can chicken. This dish is made by steaming eggs, chicken, and other ingredients in a savory broth. The addition of beer can chicken adds a unique and flavorful twist to this classic Japanese dish.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a versatile and comforting Japanese dish that can be made with various ingredients, including beer can chicken. This steamed egg custard can be made with a variety of toppings, such as chicken, shrimp, and vegetables. The addition of beer can chicken adds a savory and satisfying element to this dish.
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Galbi Jjim (Korean Braised Short Ribs)
Main Ingredients: Bone In Beef Short Ribs, Water, Carrots, Dried Jujube
Galbi Jjim is a popular Korean dish that can be made with beer can chicken. This dish is made by braising short ribs in a flavorful sauce made with soy sauce, sugar, and various seasonings. The addition of beer can chicken adds a unique and savory twist to this classic Korean dish.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake Gohan, also known as Japanese Matsutake Rice, is a fragrant and flavorful rice dish that can be made with beer can chicken. This dish is made by steaming rice with matsutake mushrooms and other ingredients, creating a delicious and aromatic meal. The addition of beer can chicken adds a rich and savory aspect to this traditional Japanese dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles with Peanut Sauce is a delicious and hearty dish that can be made with beer can chicken. The noodles are tossed in a flavorful peanut sauce and topped with chicken and other ingredients, creating a well-rounded and satisfying meal. The addition of beer can chicken adds a unique and savory twist to this classic Japanese dish.
Japanese Style Pancakes, also known as Okonomiyaki, can be made with a variety of ingredients, including beer can chicken. These savory pancakes are a popular street food in Japan and can be customized with different toppings, such as chicken, shrimp, and vegetables. The addition of beer can chicken adds a protein boost and a unique flavor to these delicious pancakes.
Japanese Okonomiyaki is a savory pancake dish that can be made with beer can chicken. This dish is a popular street food in Japan and is customizable with various ingredients, such as chicken, shrimp, and vegetables. The addition of beer can chicken adds a rich and meaty flavor to this already delicious dish.
Health Benefits of Ginkgo Nuts
Anti-inflammatory Properties
Ginkgo nuts contain high levels of antioxidants, which help reduce inflammation in the body. This can be beneficial for those suffering from conditions such as arthritis or asthma.
Improved Brain Function
Ginkgo nuts have long been associated with improved cognitive function and memory. They contain compounds that can enhance blood flow to the brain, resulting in better brain function and concentration.
Boosts Immune System
Ginkgo nuts are a rich source of vitamins and minerals, including zinc and vitamin E, which are essential for a healthy immune system. Regular consumption of ginkgo nuts can help protect the body against infections and illnesses.
Assists with Respiratory Issues
In traditional Japanese medicine, ginkgo nuts are often used to treat respiratory problems such as coughs and asthma. The anti-inflammatory properties of ginkgo nuts can help soothe the respiratory system and alleviate symptoms.
Good for the Heart
Ginkgo nuts contain high levels of flavonoids, which are known for their cardiovascular benefits. These compounds can help reduce the risk of heart disease and improve overall heart health.
Ginkgo Nut Recipe: Ginkgo Nut and Shrimp Tempura
Now that you know about the many health benefits of ginkgo nuts, let's explore a delicious and easy ginkgo nut recipe. This Ginkgo Nut and Shrimp Tempura combines the nutty flavor of ginkgo with the crunchiness of tempura batter, creating a perfect blend of textures and flavors.
To make this dish, you will need:
1 cup of ginkgo nuts, peeled and boiled for 5 minutes
1 cup of shrimp, peeled and deveined
1 cup of tempura batter mix
1 cup of cold water
Oil for frying
Soy sauce for dipping
Instructions:
In a bowl, mix the tempura batter mix with the cold water until smooth.
Heat the oil in a deep frying pan over medium-high heat.
Dip the boiled ginkgo nuts and shrimp into the tempura batter until fully coated.
Carefully place the coated nuts and shrimp into the hot oil and fry for 2-3 minutes, or until golden brown.
Remove from the oil and place on a paper towel to drain excess oil.
Serve with soy sauce for dipping.
In conclusion, the Japanese ginkgo nut is a versatile and nutritious ingredient that can elevate any dish. Whether you are looking to improve your health or simply add some new flavors to your cooking, ginkgo nuts are a must-try. So next time you're at the grocery store, grab some ginkgo nuts and give this recipe a try. Your taste buds and your body will thank you.
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