18 Japanese Ginger Sauce Recipe Benihana Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, one of the most popular dishes is the ginger sauce used at Benihana restaurants. This savory and tangy sauce is the perfect accompaniment to a variety of dishes, from grilled meats to steamed vegetables. But have you ever wondered how to make this delicious sauce at home? Look no further, as we have the perfect Japanese ginger sauce recipe that will have you impressing your family and friends at your next dinner party.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect marinade for beer can chicken, adding a delicious Asian twist to this classic dish. Making your own teriyaki sauce at home is surprisingly easy and can elevate the flavor of your chicken to the next level. Here's a simple recipe for a homemade teriyaki sauce that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that pairs perfectly with fried foods. It's a popular condiment in Japan and is often served with tonkatsu, a breaded and deep-fried pork cutlet. But this sauce is also great for basting chicken on the grill. The combination of sweet and tangy flavors adds a unique and delicious twist to your beer can chicken. Here's how to make your own tonkatsu sauce at home.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a versatile condiment that can be used for more than just steaks. It's a perfect dipping sauce for beer can chicken, adding a nutty and slightly sweet flavor to the dish. The key ingredient is sesame oil, which adds a rich and distinctive taste to the sauce. Here's how to make this delicious sauce in just a few minutes.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

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If you've ever been to a Japanese hibachi restaurant, you've probably had yum yum sauce. This creamy and tangy sauce is a staple in Japanese cuisine and pairs perfectly with beer can chicken. It's made with mayonnaise, ketchup, and a few other simple ingredients, making it easy to whip up at home. Here's a quick and easy recipe for yum yum sauce that will take your chicken to the next level.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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Not a fan of store-bought teriyaki sauce? No problem. This basic homemade teriyaki sauce is all you need to add incredible flavor to your beer can chicken. Made with soy sauce, brown sugar, and garlic, this sauce is both sweet and savory and will have your chicken bursting with flavor. Plus, it's so easy to make that you'll never go back to store-bought teriyaki sauce again.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a tangy and slightly sweet sauce that pairs perfectly with fried foods. It's a popular condiment in Japan and is often served with katsu, a breaded and deep-fried pork or chicken cutlet. But this sauce is also great for basting chicken on the grill. The combination of flavors adds a unique and delicious twist to your beer can chicken. Here's how to make your own katsu sauce at home.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and tangy flavor. It's made with egg yolks instead of whole eggs, giving it a creamier and more flavorful taste. This mayonnaise is a perfect addition to beer can chicken, adding a delicious tangy kick to the dish. Here's how to make your own Japanese Kewpie mayonnaise at home.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese cuisine. It's often used as a glaze for grilled chicken skewers, but it also pairs well with beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a rich and complex flavor to your chicken. Here's how to make yakitori tare sauce at home.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you're a fan of teriyaki sauce but want to switch things up, this teriyaki flavor sauce is for you. It has all the delicious flavors of teriyaki sauce but in a thicker and more concentrated form. This sauce is perfect for basting beer can chicken on the grill, giving it a delicious and unique flavor. Plus, it's super easy to make at home. Here's how.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

This teriyaki sauce and marinade is a classic recipe that has been passed down for generations. It's a staple in many Japanese households and is perfect for marinating beer can chicken. The combination of soy sauce, sugar, garlic, and ginger creates a delicious and well-balanced flavor that will make your chicken stand out. Here's how to make Bob's teriyaki sauce and marinade.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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This teriyaki sauce is a great option for those who don't like garlic but still want to enjoy the delicious flavors of teriyaki. It's a simple and versatile recipe that can be used as a marinade, dipping sauce, or basting sauce for beer can chicken. The addition of ginger adds a slightly spicy and refreshing twist to the sauce. Here's how to make Betsy's no garlic sweet ginger teriyaki sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. But it also pairs well with beer can chicken, adding a unique and delicious flavor to the dish. This sauce is made with a variety of ingredients, including soy sauce, oyster sauce, and Worcestershire sauce. Here's how to make your own yakisoba sauce at home.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's tangy, slightly sweet, and pairs perfectly with seafood and grilled meats, like beer can chicken. This authentic Japanese ponzu sauce is easy to make at home and can elevate the flavor of your chicken to the next level. Here's how to make it.

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Hibachi Ginger Sauce

Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar

Another staple in Japanese hibachi restaurants, this ginger sauce is a must-try for any beer can chicken lover. It's creamy, tangy, and has a subtle ginger flavor that adds a unique twist to the dish. This sauce is also great for dipping vegetables and fried foods. Here's how to make hibachi ginger sauce at home.

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Homemade Ginger Sauce

Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame

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If you love the flavor of ginger, you'll love this homemade ginger sauce. It's simple and easy to make, yet packed with flavor. This sauce is great for basting beer can chicken on the grill, adding a delicious and unique taste to the dish. Plus, it's made with all-natural ingredients, so you can enjoy it guilt-free. Here's how to make your own homemade ginger sauce.

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Ginger Sauce

Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar

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This ginger sauce is similar to the previous one, but with a slightly different flavor profile. Made with soy sauce, vinegar, and a generous amount of ginger, this sauce is perfect for adding a zesty kick to your beer can chicken. It's also great for dipping spring rolls and dumplings. Here's how to make ginger sauce at home.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce is a popular condiment in Japanese cuisine and is commonly used for sushi. But it's also a great addition to beer can chicken, adding a slightly sweet and smoky flavor to the dish. Making eel sauce at home is surprisingly easy and requires just a few ingredients. Here's how to make your own eel sauce for sushi and chicken.

18 of 20

Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

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Thanksgiving isn't the only time you can enjoy delicious turkey gravy. This recipe for the best turkey gravy is perfect for basting your beer can chicken on the grill. It's made with a variety of herbs and spices, creating a rich and flavorful gravy that will take your chicken to the next level. Here's how to make the best turkey gravy for your beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Looking for a seafood alternative to chicken? Try this recipe for salmon teriyaki. The rich and savory teriyaki sauce pairs perfectly with the flaky and tender salmon, creating a delicious and satisfying dish. This recipe is great for those who want to switch things up and try something new. Here's how to make salmon teriyaki.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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Honey and garlic are a match made in heaven, and this sticky honey garlic sauce is proof of that. This sauce is perfect for basting beer can chicken on the grill, adding a sweet and tangy flavor to the dish. The best part? It only requires a few simple ingredients and can be made in just a few minutes. Here's how to make sticky honey garlic sauce.

Ingredients You Will Need

To make this Japanese ginger sauce, you will need the following ingredients:

1. Fresh ginger

Ginger is the star ingredient of this sauce, and you will need about 1-inch piece for this recipe. Make sure to use fresh ginger rather than dried or ground, as it will give the sauce a brighter and more vibrant flavor.

2. Soy sauce

Soy sauce adds a salty and umami flavor to the sauce, giving it that classic Japanese taste. You can use either regular soy sauce or low-sodium soy sauce, depending on your preference.

3. Rice vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce, balancing out the saltiness from the soy sauce. It is an essential ingredient in Japanese cuisine and can be found in most grocery stores.

4. Garlic

Garlic adds a depth of flavor to the sauce, and it is a common ingredient in many Japanese dishes. Use fresh garlic cloves for the best flavor, and make sure to mince them finely.

5. Vegetable oil

Vegetable oil is used to emulsify the sauce and give it a smooth and creamy consistency. You can use any neutral-tasting oil, such as canola or grapeseed oil.

Instructions

Now that you have all the ingredients ready, here is how you can make this delicious Japanese ginger sauce at home:

1. Grate the ginger

Using a fine grater or microplane, grate the fresh ginger into a bowl. You should have about 1 tablespoon of grated ginger.

2. Mix the ingredients

In a separate bowl, mix together the grated ginger, soy sauce, rice vinegar, minced garlic, and vegetable oil. Whisk the ingredients together until well combined.

3. Adjust the consistency

Depending on your preference, you can adjust the consistency of the sauce by adding more oil or vinegar. If you like a thicker sauce, add more oil, and if you prefer a thinner sauce, add more vinegar.

4. Let it sit

For the best flavor, let the sauce sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

5. Serve and enjoy!

Your homemade Japanese ginger sauce is now ready to be served! You can use it as a dipping sauce for grilled meats, as a marinade, or as a dressing for salads.

Now that you have the secret to making this delicious sauce, you can enjoy it anytime in the comfort of your own home. Impress your loved ones with your culinary skills and add this Japanese ginger sauce to your next meal. Sayonara!