18 Japanese Ginger Pickles Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, ginger is also known for its many health benefits. It is high in antioxidants, anti-inflammatory properties, and aids in digestion. One of the most popular ways to enjoy ginger is through pickling, where the sharp and tangy flavors are perfectly balanced by the sweetness of sugar and the umami of soy sauce. In this article, we will share with you a traditional and easy Japanese ginger pickles recipe that you can make at home. Get ready to add this delicious and healthy condiment to your meals!
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a healthy twist on the classic beer can chicken, try this Brown Rice Bowl with Maple-Glazed Tempeh. The maple glaze adds a sweet and savory flavor to the tempeh, while the brown rice provides a nutritious base for the dish. This recipe is perfect for those trying to incorporate more plant-based meals into their diet, but can also be enjoyed by meat-eaters as a tasty alternative to chicken.
This Japanese Cucumber Salad is a refreshing and light side dish that pairs perfectly with beer can chicken. The crisp cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame oil, giving it a delicious Asian-inspired flavor. It's the perfect accompaniment to a summer barbecue or as a light lunch on its own.
Eggplant is a popular ingredient in Japanese cuisine and is often served as a side dish or in stews and curries. To complement your beer can chicken, try this simple yet flavorful Japanese Eggplant recipe. The eggplant is fried until crispy and then tossed in a garlic and ginger soy sauce, making it a delicious and easy addition to your meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to traditional fried oysters, try this recipe for Vegan Japanese Fried Oysters. Made with oyster mushrooms, these "oysters" are breaded and fried until crispy, then served with a tangy tonkatsu sauce. It's a delicious and creative way to enjoy the flavors of Japan without any animal products.
Japanese curry is a staple in Japanese households and is a must-try for anyone looking to expand their culinary horizons. This recipe for Japanese Curry is made from scratch, using a blend of spices and rich beef broth to create a flavorful and comforting dish. Serve it alongside your beer can chicken for a satisfying and hearty meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a fresh and healthy meal to pair with your beer can chicken, try this Japanese Salmon Bowl recipe. The salmon is marinated in a teriyaki-style sauce and then grilled to perfection. Served on a bed of rice and topped with avocado, edamame, and pickled ginger, this bowl is not only delicious but also packed with nutrients.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, you'll love this Japanese Teriyaki-Style Glazed Salmon recipe. The salmon is marinated in a sweet and savory teriyaki sauce and then grilled to perfection, resulting in a tender and flavorful dish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, or Japanese fried chicken, is a popular street food in Japan and is often served as an appetizer or side dish. This recipe for Chicken Karaage uses a marinade of soy sauce, sake, and ginger to infuse the chicken with delicious flavor before being fried to crispy perfection. It's a tasty addition to any beer can chicken meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you love the flavors of Japanese curry but want a heartier dish, try this recipe for Japanese Curry with Chicken. This version of Japanese curry includes tender chunks of chicken for a protein-packed meal. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These pan-fried dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings. Serve them alongside your beer can chicken for a tasty and unique combination of flavors.
Chashu, or braised pork belly, is a popular ingredient in many Japanese dishes, including ramen and rice bowls. This recipe for Japanese Chashu uses pork belly marinated in soy sauce, sake, and mirin before being slow-cooked until tender and flavorful. It's a delicious addition to any beer can chicken meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're up for a challenge, try making Japanese Curry from scratch with this recipe. This version of Japanese curry uses a blend of spices and homemade chicken stock to create a rich and flavorful sauce. Serve it alongside your beer can chicken for a delicious and authentic Japanese meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe for Japanese Chicken Katsu Curry combines two popular Japanese dishes into one delicious meal. The chicken is breaded and fried until crispy, then served on top of a bed of Japanese curry. It's a unique and tasty way to enjoy your beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
For a light and refreshing dish to pair with your beer can chicken, try this Japanese-style Ceviche recipe. The fish is marinated in a citrus and soy sauce mixture, then tossed with cucumber, avocado, and cilantro. It's a flavorful and healthy addition to any meal.
Similar to Chicken Karaage, Japanese Fried Chicken is a popular street food in Japan. This recipe uses a spicy marinade to add a kick of flavor to the crispy fried chicken. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char Siew, or Chinese-style barbecued pork, is a popular dish in many Asian countries, including Japan. This recipe for Japanese Char Siew uses a homemade marinade to infuse the pork with a sweet and savory flavor. Serve it as a side dish to your beer can chicken for a delicious and well-rounded meal.
Kakuni, or braised pork belly, is a popular dish in Japanese cuisine and is often served as a side dish or in ramen. This recipe for Kakuni uses a flavorful braising liquid to create tender and succulent pork belly. Serve it alongside your beer can chicken for a tasty and satisfying meal.
Buddha bowls are a popular trend in the health food world, and this Japanese-inspired version is no exception. This Japanese Buddha Bowl is filled with a variety of nutritious ingredients, including tofu, quinoa, and a variety of vegetables. It's a tasty and colorful dish to serve alongside your beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, or savory Japanese pancakes, are a popular dish in Japan and can be customized with a variety of ingredients. This recipe for Okonomiyaki includes shredded cabbage, pork belly, and tenkasu (tempura scraps) for a delicious and satisfying meal. Serve it as a side dish or appetizer with your beer can chicken.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a simple and delicious side dish to pair with your beer can chicken, try this recipe for Chicken Karaage. The chicken is marinated in a garlic and ginger soy sauce before being fried to crispy perfection. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
Pick the right ginger
The key ingredient
When it comes to making Japanese ginger pickles, the type of ginger you use is crucial. Look for young ginger, also known as shin shoga in Japanese, which has a pink hue and thin skin. This variety of ginger is less fibrous and has a milder flavor, making it perfect for pickling. You can find young ginger in Asian markets or specialty stores, and it is usually available during the spring and summer months.
Cut it into thin slices
Make it the right size
To achieve the perfect texture and flavor, it is essential to slice the ginger thinly. You can use a sharp knife or a mandoline slicer for this step. If you prefer a thicker cut, the pickles will have a crunchier texture, while thinner slices will have a softer texture. Whichever you choose, make sure the slices are consistent in size for even pickling.
Marinate with the right ingredients
The perfect balance of flavor
The marinade for Japanese ginger pickles is a combination of rice vinegar, sugar, and soy sauce. The vinegar gives it a tangy taste, the sugar adds sweetness, and the soy sauce provides a savory element. You can adjust the ratio of these ingredients to your preference, but the recommended ratio is one part vinegar, one part sugar, and one and a half parts soy sauce.
Let it pickle
Be patient for the best result
After marinating the ginger in the mixture, let it pickle for at least an hour or overnight in the refrigerator. The longer you let it sit, the more flavorful and tender the pickles will be. If you can resist the temptation, wait for two to three days before enjoying your pickles for the best result.
Enjoy your Japanese ginger pickles
Versatile and delicious
These Japanese ginger pickles are not only a great condiment for Japanese dishes like sushi and rice bowls, but they also add a refreshing and tangy flavor to sandwiches, salads, and even cocktails. They can be stored in the refrigerator for up to two weeks, so feel free to make a big batch and have them on hand whenever you need a burst of flavor in your meals.
In conclusion
If you're a fan of ginger and looking for a new way to incorporate it into your diet, try making Japanese ginger pickles at home. With the right ingredients and techniques, you can create a delicious and healthy condiment that will elevate any dish. Give this recipe a try and impress your family and friends with your homemade Japanese ginger pickles.
![[Homemade] Karaage (Japanese fried chicken) : r/food](https://i.redd.it/t38nhwp6j3t11.jpg)
