18 Japanese Ginger Mustard Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you love Japanese cuisine, then you must be familiar with the delicious and versatile condiment, ginger mustard sauce. This tangy and flavorful sauce is a staple in many Japanese households and is used as a dipping sauce, marinade, or dressing. In this article, we will guide you through a simple and authentic recipe for Japanese ginger mustard sauce that you can easily make at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to elevate your dishes and impress your taste buds. So let's get started!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this teriyaki sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, brown sugar, ginger, and garlic, this sauce adds a delicious Asian-inspired twist to your dish. Brush it on your chicken while it's grilling for a sticky, flavorful glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

For a tangy and slightly fruity sauce, try this tonkatsu sauce on your beer can chicken. Made with ketchup, Worcestershire sauce, and a touch of mirin (Japanese rice wine), this sauce has a unique flavor that pairs perfectly with the smokiness of grilled chicken. It's also great as a dipping sauce for your chicken or as a topping for rice.

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Adaptable (Plum) Chutney

Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider

Plum Chutney in Instant Pot - Smell the Mint Leaves

Essence Plum Chutney 330 grams jar 🙂 | Plum chutney, Chutney, Food

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If you're looking for a sauce with a little more texture, this adaptable chutney is a great option for your beer can chicken. Made with plums, ginger, mustard seeds, and a touch of garam masala, this tangy and slightly spicy chutney is a perfect complement to the tender chicken. It's also great as a spread for sandwiches or as a topping for grilled meats.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

For a creamy and savory sauce, try this Japanese Kewpie mayo on your beer can chicken. Made with egg yolks, vinegar, and a touch of MSG, this mayo has a rich and tangy flavor that pairs well with grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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If you want to add some Asian-inspired flavors to your beer can chicken, this Japanese sesame steak sauce is a great choice. Made with soy sauce, sesame oil, and a touch of wasabi, this sauce has a delicious umami flavor that pairs well with the smokiness of grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for extra flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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This Japanese hibachi-style yum yum sauce is a perfect addition to your beer can chicken. Made with mayonnaise, ketchup, and a touch of sugar, this creamy and tangy sauce has a slightly sweet and spicy flavor that complements the chicken perfectly. Brush it on your chicken while it's grilling or use it as a dipping sauce for an extra kick of flavor.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

Easy Healthy Teriyaki Sauce - Eat Yourself Skinny

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For a simple and classic sauce for your beer can chicken, this basic teriyaki sauce is a great option. Made with soy sauce, brown sugar, and a touch of mirin, this sauce is sweet and savory with a hint of tanginess. Brush it on your chicken while it's grilling or use it as a dipping sauce for a delicious flavor boost.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

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If you're a fan of fried chicken, then you'll love this katsu sauce on your beer can chicken. Made with ketchup, Worcestershire sauce, and a touch of mirin, this sauce has a slightly sweet and tangy flavor that pairs well with the smokiness of grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for an extra burst of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This yakitori tare sauce is a delicious and versatile option for your beer can chicken. Made with soy sauce, sake, and a touch of sugar, this sauce has a rich and savory flavor that adds depth to your chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a delicious burst of umami.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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If you're looking for a sauce with a little more heat, this kasundi sauce is a perfect choice for your beer can chicken. Made with mustard seeds, ginger, and a variety of spices, this Indian-inspired sauce has a spicy and tangy flavor that pairs well with grilled chicken. It's also great as a spread for sandwiches or a dipping sauce for a fiery kick of flavor.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Buy Kikkoman Teriyaki Marinade & Sauce, 64 Fl Oz Online at desertcartUAE

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Easy Teriyaki Sauce & Marinade Recipe • The Fresh Cooky

For a sauce with a unique flavor profile, try this teriyaki sauce and marinade on your beer can chicken. Made with soy sauce, pineapple juice, and a touch of five-spice powder, this sauce has a sweet and slightly spicy flavor that adds a delicious twist to your chicken. Brush it on your chicken while it's grilling or use it as a marinade for an extra boost of flavor.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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Bold Teriyaki Sauce | Recipe | Teriyaki sauce recipe, Teriyaki sauce ...

This teriyaki flavor sauce is a great option for those who prefer a milder sauce for their beer can chicken. Made with soy sauce, brown sugar, and a touch of ginger, this sauce has a subtle and sweet flavor that enhances the natural flavors of the chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a hint of teriyaki flavor.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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Apricot Ginger Teriyaki Glaze – From Olives to Oil

For a sauce with a unique and sweet flavor, try Betsy's no garlic sweet ginger teriyaki sauce on your beer can chicken. Made with soy sauce, brown sugar, and a generous amount of ginger, this sauce has a deliciously sweet and tangy flavor that pairs well with the smokiness of grilled chicken. Brush it on your chicken while it's grilling or use it as a marinade for an extra burst of flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This yakisoba sauce is a great option for those who want to add some Japanese flavors to their beer can chicken. Made with soy sauce, Worcestershire sauce, and a touch of oyster sauce, this sauce has a rich and savory flavor that pairs well with grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for an extra burst of umami.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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If you're looking for a sauce with a tangy and citrusy kick, this authentic Japanese ponzu sauce is a great choice for your beer can chicken. Made with soy sauce, rice vinegar, and a touch of citrus, this sauce has a refreshing and bright flavor that pairs well with grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a light and zesty flavor.

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3 Easy Fondue Dipping Sauces

Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt

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For a fun and interactive way to enjoy your beer can chicken, try these three easy fondue dipping sauces. Made with a variety of ingredients such as blue cheese, honey, and chipotle peppers, these sauces add a unique and delicious twist to your chicken. Dip your chicken into these sauces for a creamy and flavorful experience.

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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon

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This brown sugar glaze is a simple yet delicious option for your beer can chicken. Made with brown sugar, soy sauce, and a touch of apple cider vinegar, this glaze adds a sweet and tangy flavor to your chicken. Brush it on your chicken while it's grilling or use it as a marinade for an extra burst of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you want to add a unique and savory flavor to your beer can chicken, try making your own eel sauce for sushi. Made with soy sauce, mirin, and unagi (eel) sauce, this sauce is rich and slightly sweet with a hint of umami. Brush it on your chicken while it's grilling or use it as a dipping sauce for a deliciously different taste.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

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Honey Mustard Dipping Sauce - Eat Yourself Skinny

This honey mustard sauce is a classic and delicious option for your beer can chicken. Made with Dijon mustard, honey, and a touch of horseradish, this sauce has a tangy and slightly spicy flavor that pairs well with the smokiness of grilled chicken. Brush it on your chicken while it's grilling or use it as a dipping sauce for a sweet and tangy kick of flavor.

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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

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No Thanksgiving is complete without delicious, homemade Turkey Gravy ...

For a sauce that adds a touch of Thanksgiving to your beer can chicken, try this best turkey gravy recipe. Made with turkey drippings, chicken broth, and a touch of sage, this gravy has a rich and savory flavor that pairs perfectly with grilled chicken. Pour it over your chicken or use it as a dipping sauce for a hearty and comforting meal.

What is Ginger Mustard Sauce?

Origins and Usage

Ginger mustard sauce, also known as karashi or karashi mustard, is a popular condiment in Japanese cuisine. It is made from a combination of ground mustard seeds, vinegar, and other flavorings, such as ginger or wasabi. The origins of this sauce can be traced back to the Edo period in Japan, where it was used as a dipping sauce for tempura and other fried foods. Today, it is commonly used as a dipping sauce for sushi, sashimi, and other Japanese dishes.

Flavor Profile

This sauce has a strong and pungent flavor, with a sharp and spicy kick from the mustard seeds. The addition of ginger adds a hint of sweetness and a subtle heat, making it a well-balanced and flavorful condiment. The texture of the sauce can vary, depending on the amount of liquid added. It can range from a thick paste to a runny sauce, depending on personal preference.

The Recipe

Ingredients

To make this delicious ginger mustard sauce, you will need: • 1 cup of yellow mustard seeds • 1/4 cup of rice vinegar • 1 tablespoon of grated ginger • 1 tablespoon of soy sauce • 1 tablespoon of sugar • 1/4 teaspoon of salt

Instructions

1. In a small bowl, soak the mustard seeds in warm water for 30 minutes. 2. Drain the water and place the soaked mustard seeds in a food processor. 3. Add the vinegar, grated ginger, soy sauce, sugar, and salt to the food processor. 4. Blend the ingredients until you get a smooth and creamy paste. 5. Adjust the consistency by adding more vinegar or water, depending on your preference. 6. Transfer the sauce to a jar or container, and refrigerate for at least 1 hour before serving.

Enjoy Your Homemade Ginger Mustard Sauce!

Now that you have your own homemade Japanese ginger mustard sauce, you can use it in a variety of ways. It is perfect as a dipping sauce for sushi, sashimi, and tempura. You can also use it as a marinade for meats or as a dressing for salads. The possibilities are endless, so get creative and enjoy the delicious flavors of this authentic condiment.