15 Japanese Ginger Marinade Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and flavorful dishes, and one of the key ingredients that contribute to this reputation is ginger. Ginger is widely used in Japanese cooking, and one of the most popular ways to incorporate its taste is through a ginger marinade. This simple yet versatile marinade can be used for various meats, fish, and vegetables, making it a staple in many Japanese households. In this article, we will share with you a delicious Japanese ginger marinade recipe that will elevate your dishes and leave your taste buds wanting more.
This refreshing and light salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a touch of mirin, a sweet Japanese cooking wine. Top it off with some sliced scallions and toasted sesame seeds for a burst of flavor and texture. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
2of 20
Japanese Steakhouse Chicken Marinade
Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger
Elevate your beer can chicken with this delicious Japanese steakhouse-inspired marinade. Soy sauce, honey, ginger, and garlic come together to create a sweet and savory flavor that pairs perfectly with chicken. Let your chicken marinate in this flavorful mixture for at least an hour before grilling for maximum flavor. Serve with a side of steamed rice and grilled veggies for a complete meal.
If you're looking to add some veggies to your beer can chicken meal, try this Japanese eggplant dish. Eggplant is sliced and marinated in a mixture of miso paste, soy sauce, and mirin, then grilled to perfection. The result is a tender and flavorful side dish that pairs well with any type of chicken. Sprinkle some chopped green onions on top for an extra pop of flavor.
Japanese curry is a staple comfort food that is perfect for cozy nights in. This version is made with tender chunks of chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce. Serve it over a bed of steamed white rice and top it off with some pickled red ginger for a traditional Japanese touch. It's a hearty and satisfying meal that is sure to please.
5of 20
Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
Looking for a healthier option? This Japanese baked salmon is marinated in a mouthwatering mixture of soy sauce, honey, garlic, and ginger before being baked to perfection. The result is a tender and flavorful piece of fish that pairs well with any type of chicken. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
6of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Love the flavors of the baked salmon but want a heartier meal? Try this Japanese salmon bowl! Tender pieces of salmon are served over a bed of sushi rice and topped with avocado slices, cucumber slices, and pickled red ginger. Drizzle some spicy mayo on top for an extra kick. It's a delicious and filling meal that is perfect for any day of the week.
7of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Another delicious way to enjoy salmon is with this teriyaki-style glazed salmon. Soy sauce, mirin, and sake come together to create a sweet and savory glaze that is perfect for grilling or baking. Serve it with a side of stir-fried veggies for a complete and healthy meal. Your beer can chicken will be jealous!
8of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you're a fan of fried chicken, you have to try this Japanese street food favorite - chicken karaage. Bite-sized pieces of chicken are marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light and crispy potato starch batter before being fried to perfection. Serve it with a side of Japanese mayo for dipping and your beer can chicken will have some competition.
9of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Love the flavors of Japanese curry but want a meatier version? Try this Japanese curry with chicken! Tender pieces of chicken are cooked in a flavorful curry sauce along with potatoes, carrots, and onions. Serve it over a bed of steamed white rice and top it off with some pickled red ginger. It's a hearty and satisfying meal that will make your taste buds sing.
Gyoza, also known as potstickers, are a popular Japanese dish that are perfect as an appetizer or side dish to your beer can chicken. These pan-fried dumplings are filled with a mixture of ground chicken, cabbage, and green onions, and are bursting with flavor. Serve them with a side of soy sauce or ponzu sauce for dipping.
Chashu, or braised pork belly, is a beloved Japanese dish that is perfect for adding some rich and savory flavors to your beer can chicken meal. The pork belly is marinated in a mixture of soy sauce, sake, and mirin, then braised until tender and flavorful. Serve it sliced on top of your chicken or as a side dish.
12of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch! This recipe calls for grinding your own spices, which adds a depth of flavor that you won't find in store-bought curry powder. The result is a rich and flavorful curry that is perfect for any type of chicken. Serve it over a bed of steamed white rice and top it off with some pickled red ginger.
13of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two Japanese favorites - chicken katsu and curry! Tender chicken cutlets are breaded and fried to crispy perfection, then served on top of a bed of steamed white rice and smothered in a flavorful curry sauce. It's a hearty and delicious meal that is sure to be a hit with your family and friends.
14of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Add a touch of Japanese flavor to your beer can chicken meal with this Japanese-style ceviche. Fresh fish is marinated in a mixture of citrus juice, soy sauce, mirin, and sesame oil, then served with sliced cucumbers and sweet onion. The result is a refreshing and flavorful dish that pairs perfectly with any type of chicken.
If you're a fan of fried chicken, you have to try this Japanese version - karaage. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a potato starch batter before being fried to crispy perfection. Serve it with a side of Japanese mayo for dipping and your beer can chicken will have some competition.
16of 20
Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style BBQ pork, is a popular dish in Japanese cuisine and makes a delicious addition to any beer can chicken meal. The pork is marinated in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder, then grilled until tender and caramelized. Serve it sliced on top of your chicken or as a side dish.
Another delicious pork dish to add to your beer can chicken meal is kakuni, or braised pork belly. The pork is simmered in a mixture of soy sauce, sake, mirin, and sugar until tender and flavorful. Serve it sliced on top of your chicken or as a side dish.
Buddha bowls have become a popular and healthy meal option, and this Japanese-inspired version is no exception. The bowl is filled with a variety of veggies, such as edamame, cabbage, and cucumbers, along with sushi rice and grilled tofu. Top it off with a drizzle of spicy mayo for a delicious and satisfying meal.
19of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is packed with flavor and makes a great side dish to your beer can chicken. The pancake batter is filled with cabbage, green onions, and shrimp and is topped with a variety of toppings, such as bonito flakes, Japanese mayo, and okonomiyaki sauce. Serve it with your chicken for a unique and delicious meal.
20of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of Japanese fried chicken, give this chicken karaage recipe a try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a potato starch batter before being fried to crispy perfection. Serve it with a side of Japanese mayo for dipping and your beer can chicken will have some competition.
Ingredients:
1. Ginger
Ginger is the star ingredient of this marinade, and it is what gives it its distinct flavor. Choose fresh ginger over dried or powdered for a more potent taste.
2. Soy sauce
Soy sauce is a staple in Asian cuisine and adds a rich umami flavor to the marinade. Use low-sodium soy sauce for a healthier option.
3. Rice vinegar
Rice vinegar is widely used in Japanese cooking and adds a tangy and slightly sweet taste to the marinade.
4. Mirin
Mirin is a type of sweet rice wine that adds a subtle sweetness to the marinade. If you can't find mirin, you can substitute it with sake and a little bit of sugar.
5. Garlic
Garlic adds a depth of flavor to the marinade and complements the ginger and soy sauce.
6. Honey
Honey adds a touch of sweetness and helps balance out the saltiness of the soy sauce.
7. Green onions
Green onions add a fresh and aromatic element to the marinade.
Instructions:
1. Peel and grate 1 inch of ginger and place it in a mixing bowl.
2. Add 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, 2 cloves of minced garlic, and 1 tablespoon of honey to the bowl and mix well.
3. Finely chop 2 green onions and add them to the marinade.
4. Place your choice of protein, such as chicken, beef, or fish, in a shallow dish and pour the marinade over it. Make sure the meat is fully coated.
5. Cover the dish and let it marinate in the fridge for 1-2 hours, or overnight for best results.
6. Remove the meat from the marinade and discard the excess.
7. Grill, bake, or pan-fry the meat according to your preference, and enjoy the delicious Japanese ginger marinade flavor.
This Japanese ginger marinade is not only easy to make, but it also adds a burst of flavor to any dish. You can use it for grilled meats, stir-fries, or even as a dipping sauce. Try it out and impress your family and friends with your newfound Japanese cooking skills.
