20 Japanese Ginger Ice Cream Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, there are a few key ingredients that immediately come to mind – soy sauce, rice, and of course, ginger. Known for its unique spicy and slightly sweet flavor, ginger is a staple in many Japanese dishes, including desserts. One of the most popular ways to enjoy ginger in a sweet treat is through Japanese ginger ice cream. This delicious and refreshing dessert is easy to make at home and is sure to become a favorite for ginger lovers everywhere.
If you're looking for a refreshing and light dish to pair with your beer can chicken, try this simple Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Add a sprinkle of sliced scallions and toasted sesame seeds for extra flavor and crunch. This salad is the perfect complement to the smoky and savory flavors of the chicken.
Eggplant is a staple in Japanese cuisine, and for good reason. It's versatile, flavorful, and pairs well with a variety of dishes. For a delicious side dish to go with your beer can chicken, try making Japanese-style grilled eggplant. The eggplant is grilled until tender and then brushed with a glaze made with miso paste, mirin, and sake. The result is a sweet and savory dish that balances out the rich flavors of the chicken.
Japanese curry is a popular comfort food in Japan, and it's easy to see why. It's hearty, flavorful, and perfect for pairing with beer can chicken. You can make your own curry using curry powder, chicken broth, and vegetables like carrots and potatoes. Or, you can try a shortcut by using Japanese curry roux from the store. Serve your curry over rice and enjoy the delicious combination of flavors.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
A Japanese twist on a classic meal, this salmon bowl is a delicious and healthy option to pair with your beer can chicken. Start with a base of sushi rice and top it with grilled salmon, avocado, cucumbers, and pickled ginger. Drizzle with a soy sauce-based dressing and sprinkle with sesame seeds. You'll love the combination of textures and flavors in this dish.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you want to switch up your grilled salmon game, try making it with a teriyaki-style glaze that adds a sweet and savory flavor to the dish. The glaze is made with soy sauce, mirin, sake, and brown sugar. Brush it on the salmon while it's cooking on the grill for a delicious and easy addition to your beer can chicken dinner.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Put a twist on your classic curry recipe by adding chicken to the mix. This Japanese curry with chicken is a filling and flavorful dish that pairs perfectly with beer can chicken. You can use chicken breast, thighs, or drumsticks for this recipe. Serve it over rice and top with pickled vegetables for a delicious and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
No list of Japanese recipes would be complete without mentioning chicken karaage. This popular street food is a must-try when pairing with beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in potato starch and fried to perfection. Serve with a side of lemon wedges for a tangy kick.
Gyoza, or Japanese dumplings, are a delicious and fun addition to any meal. These dumplings are filled with a mixture of ground pork, cabbage, and garlic and then pan-fried until crispy. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and satisfying dish to go with your beer can chicken.
If you're a fan of pork, you have to try making Japanese chashu. This flavorful and tender braised pork is perfect for pairing with beer can chicken. The pork is marinated in a mixture of soy sauce, mirin, and sake before being slow-cooked until it's melt-in-your-mouth tender. Serve it over rice or add it to a bowl of ramen for a delicious and hearty meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, try making it from scratch using whole spices and herbs. This Japanese curry recipe is made with cumin, coriander, fennel, and cardamom, among other spices. The result is a fragrant and flavorful curry that pairs perfectly with beer can chicken. Serve it with rice and pickled vegetables for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another delicious twist on the classic Japanese curry, this recipe combines chicken katsu, or breaded and fried chicken, with a rich and flavorful curry sauce. The combination of crispy chicken and creamy curry is a match made in heaven. Serve with rice and vegetables for a delicious and satisfying meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style BBQ pork, is a popular dish in Japan and is often used as a topping for ramen or served on its own over rice. This recipe for Japanese char siew is made with a flavorful marinade of soy sauce, hoisin sauce, and honey. The result is a tender and delicious pork dish that pairs well with the smoky flavors of beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This refreshing and light dish is a great option for pairing with beer can chicken on a hot summer day. Japanese-style ceviche is made with fresh white fish, cucumber, onion, and avocado and is marinated in a mixture of rice vinegar and citrus juice. Serve it with wonton chips for a crunchy and flavorful accompaniment to your chicken.
Similar to chicken karaage, this Japanese fried chicken recipe is another popular street food in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, and then coated in a cornstarch and flour mixture before being fried to crispy perfection. Serve it with a side of kewpie mayo for a tasty and satisfying dish to go with your beer can chicken.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe for chicken karaage is a bit different from the traditional version, as it uses chicken thighs instead of breast and is marinated in a mirin and ginger sauce. The result is a juicy and flavorful chicken dish that pairs well with beer can chicken. Serve it with a side of ponzu sauce for a tangy kick.
Pork belly is a popular ingredient in Japanese cuisine, and this recipe for kakuni is a must-try when pairing with beer can chicken. The pork belly is braised in a mixture of soy sauce, mirin, and sake until it's melt-in-your-mouth tender. Serve it with rice and steamed vegetables for a hearty and delicious meal.
Buddha bowls are a popular trend in the food world, and this Japanese-inspired version is a delicious and healthy option to pair with beer can chicken. Start with a base of sushi rice and top it with grilled tofu, pickled vegetables, avocado, and edamame. Drizzle with a spicy mayo sauce for a flavorful and satisfying meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is often made with a variety of ingredients, including cabbage, bacon, and green onions. This recipe also includes shrimp and octopus for added protein and flavor. Serve your okonomiyaki with a tonkatsu sauce and bonito flakes for a tasty and unique side dish to go with your beer can chicken.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
If you're looking for a light and refreshing side dish to pair with beer can chicken, try making hiyayakko. This Japanese cold tofu dish is topped with a variety of seasonings, such as soy sauce, scallions, and bonito flakes. It's a simple yet delicious addition to any meal and pairs well with the smoky flavors of the chicken.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe for chicken karaage is a classic and delicious version of the popular Japanese dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a cornstarch and flour mixture before being fried to crispy perfection. Serve it with a side of lemon wedges and chili flakes for a flavorful and satisfying dish to pair with beer can chicken.
The Perfect Balance of Sweet and Spicy
Japanese ginger ice cream is the perfect combination of spicy and sweet flavors. The heat from the ginger is balanced out by the creamy sweetness of the ice cream, creating a unique and delicious taste that is unlike any other dessert. This balance of flavors is what makes this ice cream so special and popular among Japanese cuisine lovers.
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Made with Fresh Ginger for Maximum Flavor
What sets Japanese ginger ice cream apart from other ginger-flavored desserts is the use of fresh ginger. Grating fresh ginger into the ice cream base allows for a stronger and more authentic ginger flavor. It also adds a beautiful texture to the ice cream with small flecks of ginger throughout. This attention to detail and use of fresh ingredients is what makes Japanese cuisine stand out, and it's no different with this ice cream recipe.
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A Refreshing Summer Dessert
In Japan, ginger is often used in the summer to help combat the heat and humidity. This makes Japanese ginger ice cream the perfect dessert for hot summer days. The cool and refreshing ice cream paired with the spicy kick of ginger is a winning combination, making it a popular choice for dessert during the summer months.
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Simple and Easy to Make
Despite its unique and complex flavor, Japanese ginger ice cream is surprisingly easy to make at home. With just a few simple ingredients and a little bit of patience, you can recreate this delicious dessert in your own kitchen. It's the perfect way to impress your friends and family with a taste of Japanese cuisine.
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In Conclusion
Japanese ginger ice cream is a must-try for anyone who loves the flavor of ginger and is looking for a unique and refreshing dessert. With its perfect balance of spicy and sweet flavors, use of fresh ingredients, and simple preparation, it's no wonder this dessert is a staple in Japanese cuisine. So why not give this recipe a try and experience the deliciousness of Japanese ginger ice cream for yourself?
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