16 Japanese Ginger Highball Recipe Taste The Magic Today!
Published on: Mar 26, 2024
The Japanese ginger highball is a refreshing and delicious cocktail that has gained popularity not only in Japan but all over the world. Made with just a few simple ingredients, this drink is easy to make and perfect for any occasion. In this article, we will delve deeper into the recipe for this cocktail and explore its history and cultural significance in Japan. So, get ready to tantalize your taste buds and learn how to make the perfect Japanese ginger highball.
Crisp and refreshing, Japanese cucumber salad is the perfect side dish to pair with your beer can chicken. Thinly sliced cucumbers are tossed in a light soy sauce and rice vinegar dressing, making for a delightful combination of sweet and tangy flavors. This simple yet flavorful salad is a staple in Japanese cuisine and will add a touch of freshness to your meal.
Eggplant may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a match made in heaven. In this Japanese-inspired dish, sliced eggplant is marinated in a savory miso and soy sauce mixture before being grilled to perfection. The result is a tender and flavorful side dish that complements the rich flavors of the beer can chicken.
Looking for a little kick to spice up your beer can chicken? Look no further than Japanese curry. This dish features tender chicken pieces simmered in a savory and slightly sweet curry sauce, made with a blend of Japanese spices and vegetables. Serve over rice for a hearty and satisfying meal that will warm you up from the inside out.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful twist on beer can chicken, try a Japanese salmon bowl. Marinated and grilled salmon is served over a bed of rice and topped with fresh veggies and a zingy wasabi mayo sauce. This dish is a feast for the eyes and the taste buds, and a great option for those looking for a lighter meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Another delicious way to enjoy salmon with your beer can chicken is by making a teriyaki-style glazed version. The salmon is marinated in a sweet and savory teriyaki sauce before being grilled to perfection. The result is a tender and flavorful dish that pairs perfectly with the juicy and flavorful beer can chicken.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you can't get enough of Japanese curry, try this variation with chicken. Tender pieces of chicken are simmered in a rich and savory curry sauce, made with a blend of Japanese spices and vegetables. Serve over rice for a satisfying and comforting meal that will leave you wanting more.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Street food is a big part of Japanese culture, and chicken karaage is a must-try dish. Marinated in soy sauce, ginger, and garlic, the chicken is deep-fried to perfection. The result is crispy and flavorful pieces of chicken that are perfect for snacking on while enjoying your beer can chicken.
No meal is complete without some delicious dumplings, and Japanese gyoza is a popular choice. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and garlic. Serve as an appetizer or side dish to add some umami flavor to your beer can chicken meal.
Chashu is a popular dish in Japanese cuisine, featuring tender slices of braised pork belly in a savory and slightly sweet sauce. With its rich and flavorful taste, it pairs perfectly with the juicy and bold flavors of beer can chicken. Be sure to save some for leftovers to make a delicious sandwich the next day.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. This recipe includes making your own curry roux with a blend of Japanese spices and vegetables, resulting in a deep and complex curry sauce that will take your beer can chicken to new heights.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a popular dish in Japanese cuisine, and when paired with curry, it becomes even more delicious. A breaded and fried chicken cutlet is served on top of a bed of rice and smothered in a rich and flavorful curry sauce. This dish is a crowd-pleaser and a great way to switch up your beer can chicken game.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese barbeque pork, is a popular dish in Japanese cuisine featuring tender and flavorful strips of pork marinated in a sweet and savory sauce. Serve as a side dish or add to your beer can chicken for an extra dose of flavor and texture.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're looking for a light and refreshing dish to pair with your beer can chicken, try a Japanese-style ceviche. Chunks of tender fish are marinated in a citrusy soy sauce and served with fresh vegetables and herbs. This dish is bursting with flavor and will add a bright and tangy element to your meal.
JFC, or Japanese fried chicken, is a must-try dish for any beer can chicken lover. Bite-sized pieces of chicken are marinated in a flavorful soy sauce and ginger mixture before being deep-fried to crunchy perfection. Serve as an appetizer or add to your beer can chicken meal for an extra dose of deliciousness.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japanese cuisine, and for good reason. Marinated in a flavorful soy sauce and ginger mixture, the chicken is fried to crispy perfection. Serve as a side dish or add to your beer can chicken for an extra crunch and burst of flavor.
If you're a fan of pork belly, you have to try kakuni. This dish features slow-cooked and braised pork belly in a savory and slightly sweet sauce. The result is tender and melt-in-your-mouth pieces of pork that will elevate your beer can chicken meal to new heights.
Buddha bowls are a popular trend in the health food world, and this Japanese-inspired version is a must-try. Featuring a bed of rice topped with grilled chicken, fresh vegetables, and a delicious sesame dressing, this dish is a nutritious and flavorful option to pair with your beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan and is often referred to as a savory pancake. Featuring a batter made with flour, eggs, and shredded cabbage, topped with your choice of meats or seafood and a flavorful sauce, this dish is a fun and delicious way to switch up your beer can chicken game.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
If you're looking for a light and refreshing side dish to pair with your beer can chicken, try hiyayakko. Cold tofu is topped with a zesty ginger and soy sauce mixture and served with toppings like green onion and bonito flakes. This dish is a simple and tasty accompaniment to your meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is a staple in Japanese cuisine and is a great alternative to traditional fried chicken. Marinated in a soy sauce and ginger mixture, the chicken is fried to crispy perfection and served with a zingy mayonnaise dipping sauce. This dish is a must-try for any beer can chicken lover.
The Origins of Japanese Ginger Highball
The origins of the Japanese ginger highball can be traced back to 1950s Japan when the country was experiencing a boom in whisky consumption. It is believed that the cocktail was first created in a Tokyo bar called the "Highball Bar" by bartender Tadashi Sakurai. The drink quickly gained popularity and became a staple in many Japanese bars and restaurants.
The Ingredients
The Japanese ginger highball is made with just three main ingredients - Japanese whisky, ginger ale, and ice. However, the key to making the perfect highball lies in choosing the right whisky. Traditionally, a Japanese blended whisky such as Suntory or Nikka is used, but you can also use a single malt if you prefer. The ginger ale provides a subtle sweetness and a spicy kick to the drink, making it a perfect balance of flavors. And of course, no highball is complete without a generous amount of ice.
The Recipe
The recipe for Japanese ginger highball is incredibly simple and can be easily customized to suit your taste preferences. To make one serving, you will need:
2 ounces of Japanese whisky
4 ounces of ginger ale
Ice
To make the drink, simply fill a highball glass with ice. Then, pour in the whisky and top it off with ginger ale. Give it a quick stir and your Japanese ginger highball is ready to be enjoyed.
Why You Should Try It
Apart from its delicious taste, the Japanese ginger highball has gained popularity due to its cultural significance in Japan. In Japan, highballs are commonly enjoyed as a casual and refreshing drink, often paired with Izakaya-style food. The drink's simplicity and versatility have also made it a popular choice in many bars and restaurants around the world.
So, the next time you're looking for a refreshing and easy-to-make cocktail, give the Japanese ginger highball a try. With just a few simple ingredients, you can transport yourself to Japan and experience a taste of its vibrant culture.
