18 Japanese Ginger Dressing Chicken Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Are you tired of the same old boring chicken recipes? Look no further! This Japanese ginger dressing chicken recipe will elevate your taste buds to new heights. With a combination of tangy and savory flavors, this dish will surely become a family favorite. Plus, it's super easy to make and can be served as a quick weeknight dinner or a delicious party appetizer.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
This Japanese-style Beer Can Chicken recipe takes the classic fried chicken to a whole new level. The chicken is marinated in a savory soy sauce-based marinade before being cooked on the grill. The result is a crispy and flavorful chicken that pairs perfectly with a cold beer. Serve it with a side of ponzu sauce for an extra kick of flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Who says you can't have curry with Beer Can Chicken? This recipe combines the rich and spicy flavors of Japanese curry with the juicy and tender chicken from the Beer Can method. The curry is made from scratch with a blend of spices, vegetables, and coconut milk. This is a perfect dish for a cool evening or when you're craving something comforting.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you're a fan of street food, then you have to try this recipe for Chicken Karaage. This popular Japanese dish is made with bite-sized pieces of chicken that are marinated in ginger, garlic, and soy sauce before being deep-fried to perfection. The result is a crispy and flavorful chicken that is perfect for snacking on while enjoying a cold beer.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a staple in Japanese cuisine, and this recipe takes it to a whole new level by adding Beer Can Chicken to the mix. The chicken is cooked in a flavorful broth made from soy sauce and mirin and then served over noodles and topped with a soft-boiled egg, green onions, and seaweed. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Why settle for a store-bought curry mix when you can make it from scratch? This recipe walks you through the process of making a delicious and authentic Japanese curry using a variety of spices, vegetables, and chicken thighs. The result is a thick and flavorful curry that pairs perfectly with a cold beer and a side of rice.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love chicken katsu, then you'll love this fusion dish that combines it with Japanese curry. This recipe starts with the traditional Beer Can Chicken method and then adds a layer of panko breadcrumbs before cooking it on the grill. Serve it with a side of Japanese curry for a unique and delicious meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe is similar to the previous Chicken Karaage recipe, but it adds a spicy kick with the addition of sriracha in the marinade. The result is a crispy and flavorful chicken that packs a punch of heat. Serve it with a side of spicy mayo for dipping and a cold beer to cool down your palate.
This recipe takes the basic Beer Can Chicken method and adds a Japanese twist with a marinade made from mirin, soy sauce, and sesame oil. The result is a tender and flavorful chicken with a hint of sweetness and a touch of nuttiness. Serve it with a side of pickled ginger for added flavor and crunch.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
While this recipe doesn't technically use Beer Can Chicken, it does use the same cooking method to make a delicious and flavorful beef and rice bowl. The beef is cooked in a savory broth before being served over rice and topped with green onions and a soft-boiled egg. This dish is perfect for a quick and easy meal that still packs a ton of flavor.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This salad is the perfect side dish to any Beer Can Chicken recipe. It's made with a variety of fresh vegetables, including carrots, cucumber, and bell peppers, and topped with a light and refreshing carrot and ginger dressing. The result is a colorful and flavorful salad that pairs perfectly with a cold beer and a juicy chicken.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe is similar to the previous Chicken Karaage recipes, but it adds a unique twist by using chicken wings instead of chicken thighs. The wings are marinated in a spicy and tangy sauce before being deep-fried to crispy perfection. Serve them with a side of wasabi mayo for dipping and a cold beer to cool down the heat.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This recipe is perfect for a cold or rainy day when you want something warm and comforting. The chicken is cooked in a broth made from dashi, soy sauce, and sake and then mixed with cooked rice to create a porridge-like dish. Top it with green onions, seaweed, and pickled ginger for added flavor and texture.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you love meatballs, then you have to try this Japanese-style recipe. The meatballs are made from a blend of ground chicken, garlic, and ginger and then cooked on the grill using the Beer Can method. They are then coated in a sweet and savory teriyaki sauce for a burst of flavor in every bite.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe takes the classic Beer Can Chicken method and combines it with a homemade ramen broth for a unique and delicious dish. The chicken is cooked in a flavorful broth made from chicken stock, soy sauce, and mirin and then served over noodles with a variety of toppings, including green onions, bamboo shoots, and soft-boiled eggs. This dish is perfect for a cozy night in or when you want to impress your guests.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Yakitori is a popular Japanese dish that consists of grilled chicken skewers that are coated in a savory sauce. This recipe uses the Beer Can method to cook the chicken, giving it a tender and juicy texture. The skewers are then coated in a teriyaki glaze and grilled to perfection. Serve them as an appetizer or as a main dish with a side of rice.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This recipe is another variation of the classic Chicken Karaage, but it uses a blend of spices to give the chicken a unique and flavorful twist. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a blend of flour and spices and fried to crispy perfection. Serve it with a side of spicy mayo for dipping.
This vegetarian dish is perfect for those looking for a lighter option. The eggplant is grilled using the Beer Can method and then topped with a sweet and tangy miso glaze. It's then served over a bed of rice and topped with green onions and sesame seeds for added flavor and texture.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
This dish is similar to the Yakitori Meatballs recipe, but it uses a blend of ground chicken and pork for a unique and delicious flavor. The meatballs are then coated in a homemade teriyaki sauce and grilled to perfection. Serve them as an appetizer or as a main dish with a side of rice and a cold beer.
If you want to take your meatball game to the next level, then you have to try this recipe. The meatballs are made from a blend of ground chicken, garlic, and ginger and then coated in a savory sauce before being grilled using the Beer Can method. Serve them as an appetizer or as a main dish with a side of rice and a cold beer.
This recipe is a classic Chicken Karaage recipe that uses a crispy and flavorful coating made from potato starch. The result is an extra crispy and delicious chicken that pairs perfectly with a cold beer. Serve it with a side of ponzu sauce for an added kick of flavor.
Ingredients
For the chicken:
2 pounds boneless, skinless chicken breasts, cut into strips
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup vegetable oil
1 tablespoon sesame oil
For the dressing:
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated ginger
1 clove garlic, minced
1/4 cup vegetable oil
1 tablespoon sesame oil
Instructions
In a shallow dish, marinate the chicken strips in soy sauce, minced garlic, and grated ginger for at least 30 minutes.
In a separate bowl, mix together the ingredients for the dressing: rice vinegar, soy sauce, honey, grated ginger, minced garlic, vegetable oil, and sesame oil.
Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes on each side.
Remove the chicken from the skillet and set aside. In the same skillet, pour in the dressing and cook for a few minutes until heated through.
Add the chicken back to the skillet with the dressing and toss to coat.
Serve the chicken hot with your favorite sides or as an appetizer with toothpicks.
This Japanese ginger dressing chicken recipe is a perfect balance of sweet and savory flavors. The tangy dressing pairs perfectly with the tender and juicy chicken. The use of soy sauce and sesame oil adds an Asian-inspired twist to the dish, making it a unique and delicious meal option.
The star ingredient in this recipe is, of course, ginger. Not only does it add a refreshing and zesty flavor to the dish, but it also has many health benefits. Ginger is known for its anti-inflammatory and digestive properties, making this dish not only tasty but also good for you.
This dish is also incredibly versatile. You can serve it over a bed of rice, with stir-fried vegetables, or even as a filling for tacos or wraps. The options are endless and it's a great way to switch up your usual chicken recipes.
So next time you're looking for a delicious and easy chicken recipe, give this Japanese ginger dressing chicken a try. Your taste buds will thank you!
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