20 Japanese Ginger Dressing And Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
In addition to being a delicious and healthy dressing, Japanese ginger dressing can also be used as a marinade for chicken. This versatile recipe combines the tangy flavors of ginger and rice vinegar with the umami-rich soy sauce, creating a flavorful and tender dish that will satisfy your taste buds. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this Japanese ginger dressing and chicken recipe is sure to be a hit. So, grab your apron and let's get cooking!
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken karaage, also known as Japanese fried chicken, is a popular dish in Japan and has gained popularity around the world. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, ginger, and garlic, then coating them in flour and frying them until they are crispy and golden brown. The end result is tender, juicy chicken with a crispy exterior that is sure to be a crowd-pleaser. Here are 20 delicious ways to make chicken karaage at home.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento is a Japanese lunch box that typically includes a variety of foods such as rice, vegetables, and protein. Chicken karaage is a popular addition to bento boxes in Japan, as it can be eaten hot or cold and is easy to pack. To make a bento with chicken karaage, simply cook the chicken as directed in your favorite recipe and pack it in a container with rice, vegetables, and other desired toppings.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Teriyaki chicken is a staple in Japanese cuisine, and this recipe takes it to the next level by grilling the chicken and pairing it with a refreshing udon noodle salad. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection. The udon noodle salad is made with a combination of fresh vegetables, udon noodles, and a tangy sesame dressing. This dish is perfect for a summer barbecue or a weeknight dinner.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale has become a popular healthy food in recent years, and this recipe gives it a Japanese twist with a flavorful sesame dressing. The dressing is made with soy sauce, sesame oil, rice vinegar, and honey, and is drizzled over fresh kale leaves. Add some grilled or fried chicken karaage on top for a complete and satisfying meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
As mentioned earlier, chicken karaage is a popular addition to bento boxes in Japan. This recipe takes it one step further by creating a bento box with a variety of Japanese-inspired dishes. The bento includes chicken karaage, Japanese potato salad, tamagoyaki (Japanese rolled omelette), and pickled vegetables. This is a great option for those who want to try a variety of Japanese dishes in one meal.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever been to a Japanese restaurant, you may have noticed that the salads are often a little different from what you might expect. This recipe recreates that classic Japanese restaurant-style salad with a mix of fresh greens, shredded cabbage, and a tangy sesame dressing. Add some chicken karaage on top for some extra protein and flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is thick, rich, and slightly sweet. It is usually made with beef or pork, but this recipe uses chicken karaage for a unique twist. The chicken is added to the curry towards the end of the cooking process, so it stays crispy and adds an extra layer of texture to the dish. Serve with rice for a hearty and delicious meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, often sold at food stalls and festivals. It is usually served on a stick with a side of lemon for squeezing. This recipe recreates that classic street food experience at home, with bite-sized pieces of chicken marinated and fried to perfection. Serve with a squeeze of lemon and your favorite dipping sauce.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a beloved dish in Japan, and shoyu ramen is one of the most popular varieties. This recipe takes the traditional shoyu ramen and adds a twist by topping it with crispy chicken karaage. The broth is made from a combination of soy sauce, chicken stock, and mirin, and is packed with flavor. Add some soft-boiled eggs and green onions for a complete and delicious meal.
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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
Main Ingredients: Soba Noodles, Scallions, Thai Basil, Mint, Cilantro
This refreshing soba noodle salad is perfect for a hot summer day. The noodles are tossed with a tangy dressing made from soy sauce, sesame oil, and rice vinegar, and topped with marinated tofu, mint, and scallions. For some added protein, add some chicken karaage on top or serve on the side.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another popular Japanese dish, chicken katsu is a breaded and fried chicken cutlet served with tonkatsu sauce. This recipe takes it one step further by serving the chicken katsu on top of a bed of Japanese curry. The combination of the crispy chicken and the rich curry is sure to be a hit.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry from scratch with this recipe. It takes a little more time and effort, but the end result is worth it. The curry is made with a variety of spices and ingredients, including apples, honey, and soy sauce. Add some chicken karaage on top for a delicious and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic chicken karaage recipe is a must-try for anyone who loves Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in flour and fried until crispy and golden brown. Serve with a side of rice, vegetables, and your favorite dipping sauce for a complete meal.
Simple and delicious, this Japanese fried chicken recipe is a great option for a quick and easy weeknight dinner. The chicken is marinated in a combination of soy sauce, sake, and ginger, then coated in flour and fried until crispy and golden brown. Serve with rice and vegetables for a well-balanced meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bed of rice. This recipe recreates the classic gyudon from the popular Japanese fast-food chain, Yoshinoya. For a twist, add some chicken karaage on top for some extra protein and crunch.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe takes chicken karaage to the next level by adding a flavorful twist to the marinade. In addition to the traditional soy sauce and sake, this recipe also includes miso paste and honey for added depth of flavor. Serve with some steamed rice and your favorite vegetables for a complete meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This vibrant and refreshing salad is perfect for a summer day. The dressing is made with carrots, ginger, and miso paste, giving it a unique and delicious flavor. Top it with some chicken karaage for some added protein and crunch.
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Buckwheat Soba Noodles, Chicken, Kale & Miso Dressing
Main Ingredients: Soba Noodles, Kale Leaves, Buckwheat Noodles, Shitake
This nutritious and flavorful dish is perfect for a healthy lunch or dinner. The soba noodles are tossed with a tangy miso dressing and topped with chicken karaage, kale, and other fresh vegetables. This dish is packed with flavor and nutrients.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge made with rice, vegetables, and a protein such as chicken or seafood. This recipe uses chicken karaage as the protein, giving the porridge an extra kick of flavor and texture. This dish is perfect for a cold day or when you're feeling under the weather.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and comforting soup is perfect for a chilly day. The broth is made from a combination of soy sauce, mirin, and dashi, and is filled with flavorful mushrooms and udon noodles. Add some chicken karaage on top for a complete and satisfying meal.
Ingredients:
1 pound boneless, skinless chicken breast
1/4 cupJapanese ginger dressing
1 tablespoonsoy sauce
1 tablespoonrice vinegar
1 teaspoonsesame oil
1 teaspoonhoney
1 clovegarlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the Japanese ginger dressing, soy sauce, rice vinegar, sesame oil, honey, and garlic. This will be our marinade for the chicken.
Place the chicken breast in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preheat your grill or grill pan to medium-high heat. If you don't have a grill, you can also use a skillet on the stovetop over medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Season the chicken with salt and pepper on both sides.
Place the chicken on the grill or skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing or serving whole.
Drizzle some extra Japanese ginger dressing on top of the chicken before serving.
Enjoy your flavorful and tender Japanese ginger dressing and chicken dish!
This recipe is a great way to add some Asian-inspired flavors to your meal. The combination of ginger, soy sauce, and rice vinegar creates a delicious tanginess that pairs perfectly with the tender and juicy chicken. Plus, the added benefits of ginger such as its anti-inflammatory properties make this dish not only tasty but also good for you.
So next time you're in the mood for some grilled chicken, give this Japanese ginger dressing and chicken recipe a try. It's a simple and flavorful dish that will surely become a family favorite. And don't forget to experiment with different variations, such as adding some sriracha for a spicy kick or adding some green onions for a pop of color and crunch. The possibilities are endless!
Now that you have the recipe, it's time to get cooking and enjoy a taste of Japan in the comfort of your own home.
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