15 Japanese Ginger Dipping Sauce Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese ginger dipping sauce, also known as goma dare, is a delicious and versatile condiment that pairs well with a variety of dishes. Made with fresh ginger, soy sauce, and sesame seeds, this sauce is a staple in many Japanese households and restaurants. Not only is it easy to make, but it also adds a burst of flavor to any meal. In this article, we will share a professional and well-organized introduction to making your own Japanese ginger dipping sauce at home. So grab your apron and let's get cooking!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or dipping sauce for various dishes, including beer can chicken. It is made with a combination of soy sauce, miring, sake, and sugar, giving it a sweet and tangy flavor that pairs perfectly with the smoky and savory taste of grilled chicken. You can also add other ingredients like garlic, ginger, or mirin for extra depth of flavor.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and rich sauce that is commonly used as a condiment for tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. It is made with a blend of ketchup, Worcestershire sauce, soy sauce, and mirin, giving it a sweet and tangy flavor with a hint of umami. This sauce works well as a dipping sauce for beer can chicken, adding a touch of sweetness and tanginess to the dish.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura is a popular Japanese dish of battered and deep-fried shrimp. It is typically served with a dipping sauce made with soy sauce, mirin, and dashi, a Japanese fish broth. This sauce pairs well with beer can chicken, adding a savory and slightly sweet flavor to the dish. You can also add a touch of wasabi or grated ginger to the sauce for an extra kick of spiciness.
This Japanese-style steak sauce is made with a combination of sesame oil, soy sauce, mirin, and dashi. It has a rich and nutty flavor that pairs well with grilled meats, including beer can chicken. You can also add a touch of honey or maple syrup for a hint of sweetness. This sauce is perfect for those who want to add a unique twist to their beer can chicken recipe.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This quick and easy dipping sauce is perfect for those who are short on time but still want to add some flavor to their beer can chicken. It is made with a combination of soy sauce, mirin, and sake, and is typically served with cold soba noodles. The savory and slightly sweet flavor of the sauce complements the smoky and savory taste of beer can chicken, making it a perfect pairing.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes, including chicken. It is made with a blend of mayonnaise, ketchup, mirin, and garlic powder, giving it a unique flavor that pairs well with beer can chicken. You can also add a touch of sriracha or chili powder for a spicy kick.
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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
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If you're looking for a simple and classic sauce to pair with your beer can chicken, then this basic teriyaki sauce is a great option. It is made with a combination of soy sauce, mirin, and sugar, and can be easily customized by adding other ingredients like garlic, ginger, or sesame oil. This versatile sauce adds a sweet and savory flavor to beer can chicken, making it a crowd-pleaser.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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This tangy and slightly sweet dipping sauce is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, mirin, dashi, and hoisin sauce, giving it a unique and flavorful taste. You can also add a touch of honey or rice vinegar for a hint of sweetness and acidity. This sauce is also great for dipping other grilled meats or vegetables.
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Thai Lemongrass and Ginger Dipping Sauce

Main Ingredients: Thai Bird Chilies, Garlic, Fresh Ginger, Lemongrass
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This Thai-inspired dipping sauce is a delicious and refreshing option for beer can chicken. It is made with a blend of lemongrass, ginger, lime juice, soy sauce, and fish sauce, giving it a unique and tangy flavor with a hint of heat. You can also add a touch of honey or agave nectar for a touch of sweetness. This sauce is perfect for those who want to add a bold and flavorful twist to their beer can chicken.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu sauce is a popular Japanese condiment that is typically made with a combination of soy sauce, citrus juice, and rice vinegar. It has a tangy and slightly sweet flavor that pairs well with grilled meats like beer can chicken. You can also add other ingredients like mirin, sake, or sesame oil for extra depth of flavor. This sauce is perfect for those who want to add a refreshing and zesty touch to their beer can chicken.
11 of 20

Lemon Dipping Sauce

Main Ingredients: Eggs, Sugar, Lemon Juice, Soy Sauce, Ginger, Garlic
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Lemon dipping sauce is a simple and refreshing option for pairing with beer can chicken. It is made with a combination of lemon juice, soy sauce, mirin, and honey, giving it a tangy and slightly sweet flavor. The acidity of the lemon juice helps to cut through the richness of the chicken, making it a well-balanced dish. You can also add a touch of garlic or ginger for extra flavor.
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Ginger Soy Dipping Sauce

Main Ingredients: Ginger, Brown Sugar, Sriracha, Worcestershire Sauce
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This dipping sauce is a classic combination of soy sauce and grated ginger. It is a simple yet flavorful option for pairing with beer can chicken. You can also add a touch of mirin or rice vinegar for a slightly sweet and tangy flavor. This sauce is perfect for those who want to keep things simple and let the flavors of the chicken shine.
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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum
Kewpie mayonnaise is a popular Japanese mayonnaise that is often used as a condiment or dipping sauce. It has a rich and creamy texture and a slightly sweet and tangy flavor that pairs well with beer can chicken. You can also mix it with other ingredients like wasabi or sriracha for a spicy kick. This sauce is perfect for those who want to add a unique and creamy touch to their beer can chicken.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a thick and flavorful sauce that is commonly served with katsu, a popular Japanese dish of breaded and deep-fried meat. It is typically made with a combination of ketchup, mirin, soy sauce, and apple cider vinegar, giving it a tangy and slightly sweet flavor. This sauce pairs well with beer can chicken, adding a unique and bold touch to the dish.
15 of 20

Potsticker Dipping Sauce

Main Ingredients: Chillies, Thai Chilies, Ginger, Garlic, White Vinegar
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This tangy and slightly spicy dipping sauce is perfect for pairing with beer can chicken. It is made with a blend of soy sauce, rice vinegar, sesame oil, and chili garlic sauce, giving it a bold and flavorful taste. You can also add a touch of honey for a hint of sweetness. This sauce is also great for dipping other grilled meats, vegetables, or dumplings.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a thick and flavorful sauce that is commonly used in Japanese barbecue dishes. It is made with a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor with a hint of umami. This sauce pairs well with beer can chicken, adding a rich and flavorful touch to the dish. You can also brush it on the chicken while grilling for even more flavor.
17 of 20

Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
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This quick and easy egg roll dipping sauce is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, rice vinegar, sesame oil, and sriracha, giving it a tangy and slightly spicy flavor. You can also add a touch of honey for a hint of sweetness. This sauce is also great for dipping other grilled meats or vegetables.
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Black Vinegar Dipping Sauce

Main Ingredients: Chinese Black Vinegar, Soy Sauce, Red Chili Pepper
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Black vinegar dipping sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for various dishes. It is made with a combination of black vinegar, soy sauce, sesame oil, and honey, giving it a tangy and slightly sweet flavor. This sauce pairs well with beer can chicken, adding a unique and flavorful touch to the dish.
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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul...

Main Ingredients: Dashi, Soy Sauce, Mirin, Daikon, Ginger
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Tempura dipping sauce, also known as ten tsuyu, is a light and savory sauce that is commonly served with tempura, a popular Japanese dish of battered and deep-fried vegetables and seafood. It is made with a combination of dashi, soy sauce, and mirin, giving it a balanced and flavorful taste. This sauce is perfect for pairing with beer can chicken, adding a touch of umami to the dish.
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Soy Ginger Dipping Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Wine Vinegar, Ginger, Green
This simple and flavorful dipping sauce is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, grated ginger, rice vinegar, and honey, giving it a tangy and slightly sweet flavor. You can also add a touch of garlic or chili flakes for extra flavor. This sauce is also great for dipping other grilled meats or vegetables.

Ingredients

To make this delicious dipping sauce, you will need the following ingredients:
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tablespoons of mirin
  • 1 tablespoon of sugar
  • 2 tablespoons of grated ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon of toasted sesame seeds
  • 1/4 teaspoon of red pepper flakes
  • 1/4 teaspoon of salt

How to Make It

  1. Mix the soy sauce, rice vinegar, mirin, and sugar in a small saucepan over medium heat. Stir until the sugar has dissolved.
  2. Add the grated ginger, minced garlic, sesame seeds, red pepper flakes, and salt to the saucepan. Stir to combine all the ingredients.
  3. Bring the sauce to a simmer and cook for 5-7 minutes, until the flavors have melded together and the sauce has thickened slightly.
  4. Remove from heat and let it cool before serving.

Ways to Use Japanese Ginger Dipping Sauce

This versatile sauce can be used in a variety of ways, such as:
  • Dipping sauce: As the name suggests, this sauce is perfect for dipping your favorite appetizers like spring rolls, dumplings, or tempura.
  • Marinade: Use this sauce as a marinade for meats or vegetables before grilling or roasting. It adds a delicious flavor and helps tenderize the food.
  • Salad dressing: Mix the sauce with a bit of oil and drizzle it over your salad for a delicious Asian twist.
  • Stir-fry sauce: Add some of this sauce to your stir-fries for a burst of flavor.
  • Soba noodle sauce: Toss cooked soba noodles with this sauce for a quick and flavorful dish.

Final Thoughts

Making your own Japanese ginger dipping sauce at home is not only easy and delicious but also allows you to customize the flavors to your liking. You can adjust the amount of ginger, garlic, and red pepper flakes to make it spicier or milder. So why not give this recipe a try and add a touch of Japanese flavor to your meals?
15 japanese ginger dipping sauce recipe Deliciousness awaits you!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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