19 Japanese Ginger Chicken Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
For those looking to add some Asian flavors to their home-cooked meals, this Japanese ginger chicken recipe is a must-try. This dish combines the bold flavors of ginger, soy sauce, and mirin with tender chicken pieces, resulting in a delicious and well-balanced meal. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
First up on our list is a classic Japanese dish, chicken karaage. This crispy and juicy fried chicken is a staple in many Japanese homes and restaurants. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and sake before being coated in a light breading and fried to perfection. Serve it with a side of Japanese curry for a complete meal that will have your taste buds dancing.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Speaking of Japanese curry, this hearty and comforting dish is a must-try for any chicken and beer lover. Made with a thick and rich roux-based sauce, this curry is packed with flavor and tender chunks of chicken. Don't be afraid to add some extra spice if you like it hot. And of course, don't forget the ice-cold beer to wash it all down.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
We're back to chicken karaage, but this time we're taking it to the streets. This popular street food is a favorite among locals and tourists alike. The chicken is marinated in a mouthwatering combination of soy sauce, sake, and ginger before being deep-fried to golden perfection. It's usually served on a skewer for easy snacking, making it the perfect dish to enjoy with a cold beer in hand.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
No list of Japanese recipes would be complete without ramen. This hearty and flavorful noodle soup is a staple in Japanese cuisine and can be found on almost every street corner in Japan. While there are many variations, a classic shoyu ramen with chicken is a delicious and satisfying choice. And don't forget to add some beer to your order for the ultimate pairing.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you love both Japanese curry and chicken katsu, then why not combine the two? This fusion dish is a match made in heaven. The crispy and tender chicken katsu is served on top of a bed of Japanese curry, creating a mouthwatering combination of flavors and textures. Serve it with a cold beer for a meal that will leave you wanting more.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making your own Japanese curry from scratch? While it may seem daunting at first, the end result is well worth the effort. This rich and flavorful curry is made with a variety of spices, vegetables, and of course, chicken. And what better way to celebrate your hard work than with a cold beer on the side?
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
We're back to chicken karaage, but this time we're keeping it simple. This classic and delicious dish is made with just a few ingredients, allowing the flavor of the chicken to shine through. Serve it as an appetizer or as a main dish with a side of rice and beer for a complete meal.
For a twist on traditional fried chicken, try out this Japanese-style version. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light breading and fried to perfection. The result is a crispy and flavorful chicken dish that pairs perfectly with a cold beer.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're looking for a hearty and satisfying meal, look no further than a Yoshinoya-style gyudon. This popular Japanese dish consists of thin slices of beef and onions simmered in a sweet and savory sauce and served over a bed of rice. Add some chicken to the mix for a delicious twist on this classic dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a comforting and heartwarming meal, try out this Japanese rice and chicken porridge. The chicken is simmered with rice, vegetables, and seasonings until it becomes a thick and creamy porridge. It's the perfect dish to enjoy on a cold day, especially when paired with a cold beer.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a delicious and unique twist on traditional meatballs, try out these Japanese yakitori meatballs. Made with a sweet and savory teriyaki sauce, these meatballs are packed with flavor and perfect for snacking on with a cold beer. Serve them as an appetizer or as a main dish with a side of rice.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
For a spicy and flavorful twist on traditional ramen, try out this Japanese ramen with chicken. The broth is made with a combination of chicken stock, soy sauce, and spices, creating a rich and flavorful base for the noodles and chicken. And of course, don't forget to grab a cold beer to cool down your taste buds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic and popular Japanese dish consists of bite-sized pieces of chicken that are skewered and grilled over an open flame. The chicken is coated in a sweet and tangy sauce, making it the perfect pairing for a cold beer. Serve it as an appetizer or as part of a larger meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
We're back to chicken karaage, but this time we're keeping it classic. This simple and flavorful dish is made with just a few ingredients, allowing the flavor of the chicken to shine through. The secret to the perfect karaage chicken is marinating it overnight for maximum flavor. Serve it with a side of rice and beer for a complete meal.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're looking for a vegetarian-friendly option, try out this Japanese eggplant dish. The eggplant is marinated in a mixture of soy sauce, mirin, and sugar before being grilled to perfection. The result is a sweet and savory dish that goes perfectly with a cold beer.
For a unique and flavorful twist on traditional meatballs, try out these Japanese tsukune. Made with a mixture of ground chicken, ginger, and green onions, these meatballs are packed with flavor and perfect for snacking on with a cold beer. Serve them as an appetizer or as part of a larger meal.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
For a lighter and healthier option, try out these Japanese chicken meatballs. Made with ground chicken, breadcrumbs, and seasonings, these meatballs are baked instead of fried, making them a healthier alternative to traditional meatballs. And of course, they go perfectly with a cold beer.
For a simple and delicious twist on traditional fried chicken, try out this Japanese version. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a light breading and fried to perfection. Serve it with a side of rice and beer for a complete meal.
We're back to tsukune, but this time we're taking it up a notch. These Japanese meatballs are made with a mixture of ground chicken, soy sauce, ginger, and green onions before being grilled and coated in a sweet and tangy sauce. These meatballs are perfect for snacking on with a cold beer or serving as an appetizer.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
First up on our list is a classic Japanese dish, chicken karaage. This crispy and juicy fried chicken is a staple in many Japanese homes and restaurants. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and sake before being coated in a light breading and fried to perfection. Serve it with a side of Japanese curry for a complete meal that will have your taste buds dancing.
The Secret Ingredient: Ginger
Ginger is the star of this dish, adding a unique and irresistible flavor to the chicken. This root vegetable is commonly used in Japanese cuisine and is known for its spicy and slightly sweet taste. Not only does it add a burst of flavor, but ginger also has many health benefits. It is a natural anti-inflammatory, aids in digestion, and can even help boost the immune system. So, not only will your taste buds thank you, but your body will too.
Choosing the Right Chicken
When it comes to making this Japanese ginger chicken, it is essential to choose the right type of chicken. Boneless, skinless chicken thighs work best for this recipe as they are more tender and flavorful compared to chicken breasts. However, if you prefer white meat, you can still use chicken breasts, but be sure not to overcook them as they can easily become dry.
The Perfect Balance of Flavors
To achieve the perfect balance of flavors in this dish, it is crucial to use the right ingredients in the right proportions. The combination of ginger, soy sauce, and mirin creates a harmonious blend of sweet, salty, and tangy flavors. The ginger adds a touch of spiciness, while the soy sauce adds a savory richness and the mirin adds a hint of sweetness. It's a flavor profile that is sure to impress your taste buds.
Serve It Up
Once your Japanese ginger chicken is cooked to perfection, it's time to serve it up. For a complete meal, pair it with steamed rice and some steamed vegetables like bok choy or broccoli. You can also add some extra flavor and texture by topping it with sesame seeds or green onions. This dish is not only delicious but also visually appealing with its vibrant colors and enticing aroma.
In conclusion, this Japanese ginger chicken recipe is a simple yet flavorful dish that is sure to become a family favorite. With its unique blend of ingredients and health benefits, it's a dish that not only tastes good but also makes you feel good. So, why not give it a try and add a touch of Japanese cuisine to your cooking repertoire?
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